Walker, J Marlan Elem School Kitchen, 850 Scholar St, Henderson, NV - Elementary School Kitchen inspection findings and violations

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Business Info

Name: Walker, J Marlan Elem School Kitchen
Type: Elementary School Kitchen
Address: 850 Scholar St, Henderson, NV 89002-6588
Total inspections: 26
Last inspection: 10/13/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
No violation noted during this evaluation. 10/13/15Routine InspectionA
No violation noted during this evaluation. 03/10/15Routine InspectionA
No violation noted during this evaluation. 10/21/14Routine InspectionA
No violation noted during this evaluation. 04/25/14Routine InspectionA
No violation noted during this evaluation. 10/10/13Routine InspectionA
No violation noted during this evaluation. 01/23/13Routine InspectionA
  • Restrooms, mop sink, and custodial areas maintained and clean. Premises maintained free of litter, unnecessary equipment, or personal effects. Trash areas adequate, pest proof, and clean.
 11/28/12Routine InspectionA
No violation noted during this evaluation. 05/07/12Routine InspectionA
No violation noted during this evaluation. 12/02/11Routine InspectionA
No violation noted during this evaluation. 05/10/11Routine InspectionA
No violation noted during this evaluation. 11/03/10Routine InspectionA
No violation noted during this evaluation. 03/26/10Routine InspectionA
No violation noted during this evaluation. 09/11/09Routine InspectionA
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
 02/17/09Routine InspectionA
No violation noted during this evaluation. 10/30/08Routine InspectionA
  • Food unprotected from cross-contamination by chemicals.
 02/20/08Routine InspectionA
No violation noted during this evaluation. 10/04/07Routine InspectionA
No violation noted during this evaluation. 05/15/07Routine InspectionA
  • Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
 11/16/06Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • In-use utensils improperly handled and/or stored.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
 04/21/06Routine InspectionA
No violation noted during this evaluation. 12/09/05Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Potentially hazardous foods not kept at 40°
  • Food unprotected from cross-contamination by food handlers.
 11/29/05Routine InspectionB
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Potentially hazardous foods not kept at 40°
 02/09/05Routine InspectionA
  • Food spoiled or adulterated.
  • Foods not stored off the floor.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Non-food contact surfaces improperly constructed and/or installed.
 04/29/04Routine InspectionA
  • Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
 10/10/03Routine InspectionA
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
 02/12/03Routine InspectionA

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