| No violation noted during this evaluation. | 11/05/15 | Routine Inspection | A |
| No violation noted during this evaluation. | 03/04/15 | Routine Inspection | A |
| No violation noted during this evaluation. | 09/24/14 | Routine Inspection | A |
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
|
05/16/14 | Routine Inspection | A |
| No violation noted during this evaluation. | 10/02/13 | Routine Inspection | A |
| No violation noted during this evaluation. | 01/31/13 | Routine Inspection | A |
| No violation noted during this evaluation. | 09/19/12 | Routine Inspection | A |
| No violation noted during this evaluation. | 04/09/12 | Routine Inspection | A |
- Accurate thermometers (stem & hot/cold holding) provided and used.
|
12/07/11 | Routine Inspection | A |
| No violation noted during this evaluation. | 05/06/11 | Routine Inspection | A |
| No violation noted during this evaluation. | 10/12/10 | Routine Inspection | A |
| No violation noted during this evaluation. | 02/18/10 | Routine Inspection | A |
| No violation noted during this evaluation. | 10/27/09 | Routine Inspection | A |
- Food spoiled or adulterated.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
|
03/12/09 | Routine Inspection | A |
- Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
- Food unprotected by cross-contamination by proper storage.
|
11/13/08 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
|
04/17/08 | Routine Inspection | A |
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
|
09/10/07 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
|
05/02/07 | Routine Inspection | A |
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
- Garbage storage and/or removal inadequate and/or unclean. Garbage containers not clean, pest proof, non-absorbent and covered. Wash area unclean and/or not maintained.
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
- Food unprotected by cross-contamination by proper storage.
|
10/24/06 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Single service items reused.
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
|
03/23/06 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
|
12/07/05 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
- Unacceptable hygienic practices
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
- Food unprotected by cross-contamination by proper storage.
|
05/02/05 | Routine Inspection | A |
- Potentially hazardous foods not kept at 40°
- Food unprotected from cross-contamination by chemicals.
|
11/19/04 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
|
09/15/03 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
|
10/17/02 | Routine Inspection | A |
- Potentially hazardous foods not kept at 40°
|
03/11/02 | Routine Inspection | A |
- Foods not stored off the floor.
- Required labels not present on food or containers of food. Required signs not posted.
- Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Food unprotected from cross-contamination by chemicals.
|
09/18/01 | Routine Inspection | A |
- Required labels not present on food or containers of food. Required signs not posted.
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
|
03/06/01 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Unacceptable hygienic practices
|
03/08/00 | Routine Inspection | A |
- Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
|
01/11/99 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
- Food unprotected from cross-contamination by food handlers.
|
05/29/98 | Routine Inspection | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- No effective measures to control pests. Pest control devices not maintained.
- Food unprotected by cross-contamination by proper storage.
|
09/08/97 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
- Food unprotected from cross-contamination by chemicals.
|
10/17/96 | Routine Inspection | A |
- Non-compliant with Nevada Revised Statute 202.2483 regarding smoking.
|
08/30/95 | Routine Inspection | A |
- Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
|
12/06/94 | Routine Inspection | A |
- Potentially hazardous foods not kept at 40°
|
04/19/93 | Routine Inspection | A |
- Potentially hazardous foods not kept at 40°
|
03/12/93 | Routine Inspection | A |
- Non-food contact surfaces improperly constructed and/or installed.
|
09/16/92 | Routine Inspection | A |
- Potentially hazardous salads and/or fillings not made with prechilled ingredients.
- Potentially hazardous foods not kept at 40°
|
05/19/92 | Routine Inspection | A |
- Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
- Garbage storage and/or removal inadequate and/or unclean. Garbage containers not clean, pest proof, non-absorbent and covered. Wash area unclean and/or not maintained.
- Non-compliant with Nevada Revised Statute 202.2483 regarding smoking.
|
02/20/92 | Routine Inspection | A |
- Potentially hazardous salads and/or fillings not made with prechilled ingredients.
|
10/28/91 | Routine Inspection | A |
Restaurant representatives - add corrected or new information about Greenspun Jr High School Kitchen, 140 N Valle Verde Dr, Henderson, NV »