Innovation Int'l Charter School Kitchen, 1600 E Oakey Blvd, Las Vegas, NV - Institutional Food Service inspection findings and violations

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Business Info

Name: Innovation Int'l Charter School Kitchen
Type: Institutional Food Service
Address: 1600 E Oakey Blvd, Las Vegas, NV 89104-3334
Total inspections: 18
Last inspection: 11/03/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
No violation noted during this evaluation. 11/03/15Routine InspectionA
No violation noted during this evaluation. 05/11/15Routine InspectionA
No violation noted during this evaluation. 11/21/14Routine InspectionA
  • Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
  • Person in charge available and knowledgeable/management certification.
 04/04/14Routine InspectionA
No violation noted during this evaluation. 11/07/13Routine InspectionA
  • Accurate thermometers (stem & hot/cold holding) provided and used.
  • Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
 04/16/13Routine InspectionA
  • Accurate thermometers (stem & hot/cold holding) provided and used.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 01/17/13Routine InspectionA
  • Appropriate sanitizer test kits provided and used. Ware washing thermometer(s) as required. Wiping cloths & linens stored and used properly.
 05/30/12Routine InspectionA
  • Food protected from potential contamination by employees and consumers.
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 12/15/11Routine InspectionA
No violation noted during this evaluation. 04/01/11Routine InspectionA
No violation noted during this evaluation. 11/15/10Routine InspectionA
No violation noted during this evaluation. 04/15/10Routine InspectionA
  • No hot and cold running water as required and/or water not from an approved source.
  • Health cards not current on all food handlers.
  • Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects.
 10/26/09Routine InspectionA
  • Required labels not present on food or containers of food. Required signs not posted.
 05/04/09Routine InspectionA
  • Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
 10/29/08Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
 04/22/08Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
  • Food unprotected from cross-contamination by raw meats, poultry, fish, seafood and/or raw eggs.
 11/01/07Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
 05/22/07Routine InspectionA

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