- Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
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09/17/15 | Routine Inspection | A |
- Hot and cold running water from approved source as required.
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08/12/14 | Routine Inspection | A |
- Food protected from potential contamination during storage and preparation.
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
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08/17/13 | Routine Inspection | A |
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
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10/13/12 | Routine Inspection | A |
No violation noted during this evaluation. | 05/17/12 | Routine Inspection | A |
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