- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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01/07/16 | Routine Inspection | A |
- Small wares and portable appliances approved, properly designed, in good repair.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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09/17/14 | Routine Inspection | A |
- Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
- Accurate thermometers (stem & hot/cold holding) provided and used.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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02/06/14 | Routine Inspection | A |
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
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02/14/13 | Routine Inspection | A |
- Food protected from potential contamination by employees and consumers.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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05/16/12 | Routine Inspection | A |
- Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
- Food wholesome
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10/31/11 | Routine Inspection | A |
No violation noted during this evaluation. | 04/21/11 | Routine Inspection | A |
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
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09/14/10 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
- Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects.
- Food unprotected by cross-contamination by proper storage.
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09/11/10 | Routine Inspection | B |
- Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
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11/10/09 | Routine Inspection | A |
- Required labels not present on food or containers of food. Required signs not posted.
- Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
- Non-food contact surfaces improperly constructed and/or installed.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
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02/04/09 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
- Food unprotected by cross-contamination by proper storage.
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01/10/08 | Routine Inspection | A |
- Foods not stored off the floor.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
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07/31/07 | Routine Inspection | A |
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
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06/28/06 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
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01/09/06 | Routine Inspection | A |
No violation noted during this evaluation. | 06/02/05 | Routine Inspection | A |
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
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10/11/04 | Routine Inspection | A |
No violation noted during this evaluation. | 02/03/04 | Routine Inspection | A |
No violation noted during this evaluation. | 09/26/03 | Routine Inspection | A |
No violation noted during this evaluation. | 06/23/03 | Routine Inspection | A |
No violation noted during this evaluation. | 03/26/03 | Routine Inspection | A |
- Non-food contact surfaces improperly constructed and/or installed.
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12/16/02 | Routine Inspection | A |
No violation noted during this evaluation. | 09/11/02 | Routine Inspection | A |
- Food unprotected from cross-contamination by food handlers.
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06/12/02 | Routine Inspection | A |
No violation noted during this evaluation. | 02/26/02 | Routine Inspection | A |
No violation noted during this evaluation. | 11/28/01 | Routine Inspection | A |
No violation noted during this evaluation. | 08/21/01 | Routine Inspection | A |
No violation noted during this evaluation. | 05/08/01 | Routine Inspection | A |
No violation noted during this evaluation. | 02/08/01 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
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10/31/00 | Routine Inspection | A |
No violation noted during this evaluation. | 06/22/00 | Routine Inspection | A |
No violation noted during this evaluation. | 03/14/00 | Routine Inspection | A |
- Non-food contact surfaces improperly constructed and/or installed.
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11/22/99 | Routine Inspection | A |
- Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
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08/12/99 | Routine Inspection | A |
No violation noted during this evaluation. | 05/03/99 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
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01/25/99 | Routine Inspection | A |
No violation noted during this evaluation. | 10/28/98 | Routine Inspection | A |
No violation noted during this evaluation. | 07/27/98 | Routine Inspection | A |
No violation noted during this evaluation. | 04/29/98 | Routine Inspection | A |
- Food unprotected from cross-contamination by raw meats, poultry, fish, seafood and/or raw eggs.
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01/26/98 | Routine Inspection | A |
No violation noted during this evaluation. | 10/28/97 | Routine Inspection | A |
No violation noted during this evaluation. | 07/28/97 | Routine Inspection | A |
No violation noted during this evaluation. | 05/01/97 | Routine Inspection | A |
No violation noted during this evaluation. | 02/04/97 | Routine Inspection | A |
No violation noted during this evaluation. | 11/08/96 | Routine Inspection | A |
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
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07/22/96 | Routine Inspection | A |
No violation noted during this evaluation. | 04/19/96 | Routine Inspection | A |
No violation noted during this evaluation. | 10/20/95 | Routine Inspection | A |
- Potentially hazardous salads and/or fillings not made with prechilled ingredients.
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
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04/24/95 | Routine Inspection | A |
No violation noted during this evaluation. | 09/07/94 | Routine Inspection | A |
- Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
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03/01/94 | Routine Inspection | A |
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