No violation noted during this evaluation. | 04/15/15 | Routine Inspection | A |
- Food protected from potential contamination during storage and preparation.
|
12/10/14 | Routine Inspection | A |
No violation noted during this evaluation. | 04/01/13 | Re-inspection | A |
- Hot and cold running water from approved source as required.
- Food wholesome
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
- Person in charge available and knowledgeable/management certification.
|
03/29/13 | Routine Inspection | B |
- Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
|
01/23/12 | Routine Inspection | A |
- Food protected from potential contamination during storage and preparation.
- Food and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
|
10/14/11 | Routine Inspection | A |
No violation noted during this evaluation. | 02/11/11 | Routine Inspection | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
|
08/23/10 | Routine Inspection | A |
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
|
01/29/10 | Routine Inspection | A |
- Food spoiled or adulterated.
|
08/17/09 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
|
01/08/09 | Routine Inspection | A |
- Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
|
09/04/08 | Routine Inspection | A |
- In-use utensils improperly handled and/or stored.
|
03/28/08 | Routine Inspection | A |
- Food unprotected by cross-contamination by proper storage.
|
10/10/07 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Food unprotected from cross-contamination by food handlers.
|
05/17/07 | Routine Inspection | A |
Restaurant representatives - add corrected or new information about La Petite Academy Kitchen, 4425 Simmons St, North Las Vegas, NV »