Subway #39404, 6885 Aliante Pkwy 108, North Las Vegas, NV - Restaurant inspection findings and violations

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Business Info

Name: Subway #39404
Type: Restaurant
Address: 6885 Aliante Pkwy 108, North Las Vegas, NV 89084
Total inspections: 14
Last inspection: 08/28/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
No violation noted during this evaluation. 08/28/15Routine InspectionA
No violation noted during this evaluation. 03/09/15Re-inspectionA
  • Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Backflow prevention devices and methods in place and maintained.
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
  • Person in charge available and knowledgeable/management certification.
 02/25/15Routine InspectionB
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
 01/08/14Routine InspectionA
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
 01/23/13Re-inspectionA
  • Food protected from potential contamination during storage and preparation.
  • Food protected from potential contamination by employees and consumers.
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • RR's, mop sk, cust. areas clean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
 01/16/13Routine InspectionB
  • Food protected from potential contamination during storage and preparation.
  • Effective pest control measures. Animals restricted as required.
  • Hot and cold holding equipment present
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 01/20/12Routine InspectionA
No violation noted during this evaluation. 03/04/11Routine InspectionA
No violation noted during this evaluation. 03/03/11Routine InspectionB
  • Food unprotected by cross-contamination by proper storage.
 06/08/10Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
 08/19/09Routine InspectionA
  • Toilet facilities for employees inadequate, inconvenient, unclean and/or not in good repair. Covered trash cans not provided. Doors not self-closing.
  • Food unprotected from cross-contamination by chemicals.
  • Food unprotected by cross-contamination by proper storage.
 02/04/09Routine InspectionA
  • Food unprotected from cross-contamination by chemicals.
 02/07/08Routine InspectionA
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 08/22/07Routine InspectionA

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