No violation noted during this evaluation. | 11/25/15 | Routine Inspection | A |
No violation noted during this evaluation. | 03/19/15 | Routine Inspection | A |
- Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
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09/11/14 | Routine Inspection | A |
- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
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03/05/14 | Routine Inspection | A |
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- Small wares and portable appliances approved, properly designed, in good repair.
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09/10/13 | Routine Inspection | A |
No violation noted during this evaluation. | 05/28/13 | Routine Inspection | A |
- Verifiable time as a control with approved procedure when in use. Operational plan, HACCP plan, waiver or variance approved and followed when required. Nevada Clean Indoor Air Act compliant.
- Facilities for washing and sanitizing kitchenware approved, adequate, properly constructed, maintained and operated.
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- Health cards as required. Foodhandler not aware of employee health policy. "A" grade card posted conspicuously.
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12/13/12 | Routine Inspection | A |
- Accurate thermometers (stem & hot/cold holding) provided and used.
- Food and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
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05/16/12 | Routine Inspection | A |
- Hot and cold running water from approved source as required.
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
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12/01/11 | Routine Inspection | A |
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