Martin, Roy Middle School Kitchen, 200 N 28th St, Las Vegas, NV - Institutional Food Service inspection findings and violations



Business Info

Name: Martin, Roy Middle School Kitchen
Type: Institutional Food Service
Address: 200 N 28th St, Las Vegas, NV 89101-7704
Total inspections: 15
Last inspection: 10/02/15
Grade
A

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Inspection findings

Inspection Date

Type

Grade

No violation noted during this evaluation. 10/02/15Routine InspectionA
No violation noted during this evaluation. 02/24/15Routine InspectionA
No violation noted during this evaluation. 11/05/14Routine InspectionA
  • Food protected from potential contamination during storage and preparation.
  • Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
05/16/14Routine InspectionA
No violation noted during this evaluation. 11/22/13Routine InspectionA
No violation noted during this evaluation. 03/08/13Routine InspectionA
No violation noted during this evaluation. 12/14/12Routine InspectionA
  • Appropriate sanitizer test kits provided and used. Ware washing thermometer(s) as required. Wiping cloths & linens stored and used properly.
05/03/12Routine InspectionA
No violation noted during this evaluation. 12/16/11Routine InspectionA
No violation noted during this evaluation. 03/01/11Routine InspectionA
No violation noted during this evaluation. 09/22/10Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
02/03/10Routine InspectionA
  • Health cards not current on all food handlers.
  • Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
09/03/09Routine InspectionA
No violation noted during this evaluation. 04/13/09Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
  • Non-food contact surfaces improperly constructed and/or installed.
  • Garbage storage and/or removal inadequate and/or unclean. Garbage containers not clean, pest proof, non-absorbent and covered. Wash area unclean and/or not maintained.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
10/28/08Routine InspectionA

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