No violation noted during this evaluation. | 10/02/15 | Routine Inspection | A |
No violation noted during this evaluation. | 02/24/15 | Routine Inspection | A |
No violation noted during this evaluation. | 11/05/14 | Routine Inspection | A |
- Food protected from potential contamination during storage and preparation.
- Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
|
05/16/14 | Routine Inspection | A |
No violation noted during this evaluation. | 11/22/13 | Routine Inspection | A |
No violation noted during this evaluation. | 03/08/13 | Routine Inspection | A |
No violation noted during this evaluation. | 12/14/12 | Routine Inspection | A |
- Appropriate sanitizer test kits provided and used. Ware washing thermometer(s) as required. Wiping cloths & linens stored and used properly.
|
05/03/12 | Routine Inspection | A |
No violation noted during this evaluation. | 12/16/11 | Routine Inspection | A |
No violation noted during this evaluation. | 03/01/11 | Routine Inspection | A |
No violation noted during this evaluation. | 09/22/10 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
|
02/03/10 | Routine Inspection | A |
- Health cards not current on all food handlers.
- Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
|
09/03/09 | Routine Inspection | A |
No violation noted during this evaluation. | 04/13/09 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
- Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
- Non-food contact surfaces improperly constructed and/or installed.
- Garbage storage and/or removal inadequate and/or unclean. Garbage containers not clean, pest proof, non-absorbent and covered. Wash area unclean and/or not maintained.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
|
10/28/08 | Routine Inspection | A |
Restaurant representatives - add corrected or new information about Martin, Roy Middle School Kitchen, 200 N 28th St, Las Vegas, NV »