Vanderburg, John C Elem School Kitchen, 2040 Desert Shadow Trl, Henderson, NV - Elementary School Kitchen inspection findings and violations

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Business Info

Name: Vanderburg, John C Elem School Kitchen
Type: Elementary School Kitchen
Address: 2040 Desert Shadow Trl, Henderson, NV 89012-3272
Total inspections: 34
Last inspection: 10/02/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
No violation noted during this evaluation. 10/02/15Routine InspectionA
No violation noted during this evaluation. 02/11/15Routine InspectionA
No violation noted during this evaluation. 09/26/14Routine InspectionA
No violation noted during this evaluation. 01/21/14Routine InspectionA
No violation noted during this evaluation. 09/24/13Routine InspectionA
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 01/22/13Routine InspectionA
No violation noted during this evaluation. 09/20/12Routine InspectionA
No violation noted during this evaluation. 03/08/12Routine InspectionA
No violation noted during this evaluation. 11/22/11Routine InspectionA
No violation noted during this evaluation. 05/03/11Routine InspectionA
No violation noted during this evaluation. 09/28/10Routine InspectionA
No violation noted during this evaluation. 05/04/10Routine InspectionA
No violation noted during this evaluation. 04/03/09Routine InspectionA
No violation noted during this evaluation. 02/13/09Routine InspectionA
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • No effective measures to control pests. Pest control devices not maintained.
 10/14/08Routine InspectionA
  • Potentially hazardous foods not kept at 40°
 04/01/08Routine InspectionA
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
 09/27/07Routine InspectionA
  • Foods not stored off the floor.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
 03/22/07Routine InspectionA
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
 09/25/06Routine InspectionA
  • No effective measures to control pests. Pest control devices not maintained.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 03/09/06Routine InspectionA
No violation noted during this evaluation. 12/13/05Routine InspectionA
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
 04/13/05Routine InspectionA
No violation noted during this evaluation. 11/19/04Routine InspectionA
No violation noted during this evaluation. 09/30/03Routine InspectionA
No violation noted during this evaluation. 02/04/03Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Required labels not present on food or containers of food. Required signs not posted.
 07/19/02Routine InspectionA
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
 03/12/02Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Food unprotected from cross-contamination by chemicals.
 09/14/01Routine InspectionA
No violation noted during this evaluation. 01/04/01Routine InspectionA
  • Garbage storage and/or removal inadequate and/or unclean. Garbage containers not clean, pest proof, non-absorbent and covered. Wash area unclean and/or not maintained.
 05/19/00Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Garbage storage and/or removal inadequate and/or unclean. Garbage containers not clean, pest proof, non-absorbent and covered. Wash area unclean and/or not maintained.
 10/14/99Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
  • Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Non-food contact surfaces improperly constructed and/or installed.
 03/24/99Routine InspectionA
No violation noted during this evaluation. 09/04/98Routine InspectionA
  • Health cards not current on all food handlers.
 10/17/97Routine InspectionA

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