Watson, Fredric Elem School Kitchen, 5845 N Commerce St, North Las Vegas, NV - Elementary School Kitchen inspection findings and violations

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Business Info

Name: Watson, Fredric Elem School Kitchen
Type: Elementary School Kitchen
Address: 5845 N Commerce St, North Las Vegas, NV 89031-1791
Total inspections: 28
Last inspection: 09/09/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
No violation noted during this evaluation. 09/09/15Routine InspectionA
No violation noted during this evaluation. 04/09/15Routine InspectionA
No violation noted during this evaluation. 10/30/14Routine InspectionA
No violation noted during this evaluation. 03/27/14Routine InspectionA
No violation noted during this evaluation. 11/21/13Routine InspectionA
No violation noted during this evaluation. 02/26/13Routine InspectionA
No violation noted during this evaluation. 10/02/12Routine InspectionA
No violation noted during this evaluation. 11/04/11Routine InspectionA
No violation noted during this evaluation. 03/15/11Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
 10/21/10Routine InspectionA
No violation noted during this evaluation. 04/22/10Routine InspectionA
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
  • Food unprotected from cross-contamination by chemicals.
 09/30/09Routine InspectionA
  • Inadequate hot and cold holding equipment
 03/02/09Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Non-food contact surfaces improperly constructed and/or installed.
 09/08/08Routine InspectionA
  • Food spoiled or adulterated.
  • Inadequate hot and cold holding equipment
 03/27/08Routine InspectionA
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 11/15/07Routine InspectionA
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 03/21/07Routine InspectionA
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
 10/18/06Routine InspectionA
  • Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
 03/02/06Routine InspectionA
No violation noted during this evaluation. 09/27/05Routine InspectionA
No violation noted during this evaluation. 06/08/05Routine InspectionA
No violation noted during this evaluation. 10/08/04Routine InspectionA
  • Non-food contact surfaces improperly constructed and/or installed.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
 04/20/04Routine InspectionA
  • Food unprotected from cross-contamination by chemicals.
 10/23/03Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Health cards not current on all food handlers.
  • Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
 03/17/03Routine InspectionA
  • Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
 09/20/02Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
  • Food unprotected by cross-contamination by proper storage.
 03/14/02Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Garbage storage and/or removal inadequate and/or unclean. Garbage containers not clean, pest proof, non-absorbent and covered. Wash area unclean and/or not maintained.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 09/25/01Routine InspectionA

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