- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN FLOOR IN KITCHEN. AROUND AND UNDER EQUIPMENT. 2. CLEAN FLOOR IN DRY STORAGE ROOM. AROUND AND UNDER EQUIPMENT.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN FLOOR IN KITCHEN. AROUND AND UNDER EQUIPMENT. 2. CLEAN FLOOR IN DRY STORAGE ROOM. AROUND AND UNDER EQUIPMENT.
Location: Dry storage
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: REMOVE SEALANT BEHIND 3 BAY SINK. CLEAN AREA AND REPLACE.
Location: Kitchen
Equipment: 3-bay
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: CLEAN FLOOR DRAIN IN FRONT OF SODA MACHINE.
Location: Kitchen
|
04/25/2014 | Recheck |
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN FLOOR IN KITCHEN. AROUND AND UNDER EQUIPMENT. 2. CLEAN FLOOR IN DRY STORAGE ROOM. AROUND AND UNDER EQUIPMENT.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN FLOOR IN KITCHEN. AROUND AND UNDER EQUIPMENT. 2. CLEAN FLOOR IN DRY STORAGE ROOM. AROUND AND UNDER EQUIPMENT.
Location: Dry storage
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: REMOVE SEALANT BEHIND 3 BAY SINK. CLEAN AREA AND REPLACE.
Location: Kitchen
Equipment: 3-bay
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: CLEAN FLOOR DRAIN IN FRONT OF SODA MACHINE.
Location: Kitchen
|
04/18/2014 | Routine |
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN FLOOR AND WALL UNDER SPRAYER SINK, HAND SINK AND PREP SINK. (continue cleaning around legs of sinks)2. CLEAN WALL ABOVE SPRAYER SINK. 3. CLEAN FLOOR AND WALL BY CLAY OVEN.
Location: Kitchen
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL SPRAYER AND HAND SINK TO WALL.
Location: Kitchen
- Non food contact surface cleaning frequency (corrected on site)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN SHELVING UNIT BY ENTRANCE OF KITCHEN. 2. CLEAN DOORS ON COLD TOP AND WALK IN COOLER DOOR.
Location: Kitchen
- Non food contact surface cleaning frequency (corrected on site)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN SHELVING UNIT BY ENTRANCE OF KITCHEN. 2. CLEAN DOORS ON COLD TOP AND WALK IN COOLER DOOR.
Location: Kitchen
|
11/06/2013 | Routine |
- Walls, floors, etc/soiled (corrected on site)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN WALL BEHIND HAND SINK AND SPRAYER SINKCLEAN WALL BEHIND 3 BAY SINK
Location: Kitchen
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL BEHIND 3 BAY SINK
Location: Kitchen
Equipment: 3-bay
- Hand sink/soap (corrected on site)
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Kitchen
Equipment: Hand sink
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen
Equipment: Hand sink
|
05/07/2013 | Routine |
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: SEWAGE BACK UP IN KITCHEN AND RESTROOMS DUE TO PROBLEM WITH SEWER LINE.
Location: Kitchen
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: SEWAGE BACK UP IN KITCHEN AND RESTROOMS DUE TO PROBLEM WITH SEWER LINE.
Location: Restroom
|
01/12/2013 | Recheck |
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: REPLACE LIGHTS IN HOOD.
Location: Kitchen
- Non food contact surface cleaning frequency (corrected on site)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Location: Kitchen
Equipment: Upright cooler
- Non food contact surface cleaning frequency (corrected on site)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Location: Kitchen
Equipment: Cold top
- Hand sink/soap (corrected on site)
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Kitchen
Equipment: Hand sink
|
12/19/2012 | Routine |
- Non food contact surface cleaning frequency (corrected on site)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN COKE COOLER DOOR AND SHELVES. CORRECTED.2. CLEAN DOORS ON COLD TOP COOLER. CORRECTED. 3. CLEAN PREP SINK. CORRECTED.
|
07/18/2012 | Routine |
| No violation noted during this evaluation. | 03/20/2012 | Non-Illness Complaint |
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: DISHMACHINE SANITIZER NEEDED PRIMED. CORRECTED ON SITE.
Location: Kitchen
- Non food contact surface cleaning frequency (corrected on site)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN EXTERIOR OF COLD TOP.2. CLEAN EXTERIOR OF 2 DOOR REACH IN COOLER.
Location: Kitchen
Equipment: Cold top
- Non food contact surface cleaning frequency (corrected on site)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN EXTERIOR OF COLD TOP.2. CLEAN EXTERIOR OF 2 DOOR REACH IN COOLER.
Location: Kitchen
Equipment: Reach in cooler (2 door)
|
03/02/2012 | Routine |
- Hot holding (corrected on site)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: TANDOORI CHICKEN WAS NOT HELD AT PROPER TEMPERATURE ON BUFFET. HOLD ABOVE 135 DEGREES FAHRENHEIT. OWNER STATED HE DOES NOT WANT TO REMAIN OFFERING CHICKEN ON BUFFET.
Location: Buffet
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: DISHMACHINE IS SANITIZING BETWEEN 10-50 PPM. NOT STRONG ENOUGH. ENSURE CHLORINE SANITIZER CONCENTRATION IS BETWEEN 50-100 PPM. OWNER CALLED COMPANY TO SERVICE DISHMACHINE. SPOKE WITH TECHNICIAN. STATED THEY WOULD SERVICE THIS EVENING. ENSURE DISHMACHINE IS NOT USED. SET UP 3-BAY SINK FOR PROPER WASH, RINSE AND SANITIZE.
- Food contact surface(s) soiled (corrected on site)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: VEGETABLE/MEAT PREP SINK IS SOILED. KEEP SOILED DISHES OUT OF SINK. ENSURE TO KEEP CLEAN AT ALL TIMES.
Location: Kitchen
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: DO NOT PLACE DIRTY DISHES IN HANDSINK. REMOVED. CLEAN HANDSINK.
Location: Kitchen
- Thawing (corrected on site)
Potentially hazardous food(s) thawing improperly.
Correction: Thaw using one of the following methods: under refrigeration or completely submerged under running water at a temperature of 70 degrees F or below.
Comments: IMPROPER THAWING OF JUMBO SHRIMP. DO NOT THAW AT ROOM TEMPERATURE. USE ONE OF THE ABOVE, APPROVED METHODS.
Location: Kitchen
|
02/08/2012 | Illness Complaint |
Restaurant representatives - add corrected or new information about CLAY OVEN, 7415 US 31, Indianapolis, IN »