- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: REPLACE LIGHTINGBALLASTS TO BE REPLACED.
Location: Walk-in cooler
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: REPLACE LIGHTINGBALLASTS TO BE REPLACED.
Location: Kitchen
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: REPLACE LIGHTINGBALLASTS TO BE REPLACED.
Location: Dish machine area
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: HOOD FILTERS SOILED. 360 SERVICES DUE TO SERVICE.
Location: Kitchen
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: REPLACE TILE OR REPLACE WITH A SMOOTH/EASILY CLEANABLE MATERIALTILE IN DRY STORAGE AND AROUND WALK IN DOOR FRAME IS TO BE REPLACED. DISHROOM TILE THAT IS MISSING WILL NOT BE REPLACED, INSTEAD THE WALLS WILL BE COVERED IN STAINLESS STEEL.
Location: Dish machine area
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: REPLACE TILE OR REPLACE WITH A SMOOTH/EASILY CLEANABLE MATERIALTILE IN DRY STORAGE AND AROUND WALK IN DOOR FRAME IS TO BE REPLACED. DISHROOM TILE THAT IS MISSING WILL NOT BE REPLACED, INSTEAD THE WALLS WILL BE COVERED IN STAINLESS STEEL.
Location: Dry storage
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: REPLACE TILE OR REPLACE WITH A SMOOTH/EASILY CLEANABLE MATERIALTILE IN DRY STORAGE AND AROUND WALK IN DOOR FRAME IS TO BE REPLACED. DISHROOM TILE THAT IS MISSING WILL NOT BE REPLACED, INSTEAD THE WALLS WILL BE COVERED IN STAINLESS STEEL.
Location: Walk-in cooler
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN FLOOR BETWEEN FRYERS
Location: Kitchen
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN PLASTIC SHELVING
Location: Walk-in cooler
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: REPLACE LIGHT SHIELDBALLASTS NEED REPLACED FIRST.
Location: Wait staff area
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPAIR HAND SINK LEAK
Location: Prep area
|
06/25/2014 | Recheck |
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: REPLACE LIGHTING
Location: Walk-in cooler
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: REPLACE LIGHTING
Location: Kitchen
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: REPLACE LIGHTING
Location: Dish machine area
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: HOOD FILTERS SOILED. 360 SERVICES DUE TO SERVICE.
Location: Kitchen
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: REPLACE TILE OR REPLACE WITH A SMOOTH/EASILY CLEANABLE MATERIAL
Location: Dish machine area
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: REPLACE TILE OR REPLACE WITH A SMOOTH/EASILY CLEANABLE MATERIAL
Location: Dry storage
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN FLOOR BETWEEN FRYERS
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN PLASTIC SHELVING
Location: Walk-in cooler
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: REPLACE LIGHT SHIELD
Location: Wait staff area
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPAIR HAND SINK LEAK
Location: Prep area
|
06/19/2014 | Routine |
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean the ceiling inside the microwave oven.
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: Replace the burned out light bulbs under the exhaust hood at the cooks line.
- Uncovered foods (Critical) (corrected)
Foods are uncovered
Correction: Store food in packages, covered containers or wrappings.
Comments: Foods without lids or uncovered in the dry storage area and in the seafood walk in cooler.
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean the soiled utensil board.
|
12/23/2013 | Recheck |
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean the ceiling inside the microwave oven.
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: Replace the burned out light bulbs under the exhaust hood at the cooks line.
- Uncovered foods (Critical) (corrected on site)
Foods are uncovered
Correction: Store food in packages, covered containers or wrappings.
Comments: Foods without lids or uncovered in the dry storage area and in the seafood walk in cooler.
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean the soiled utensil board.
|
12/16/2013 | Routine |
| No violation noted during this evaluation. | 09/24/2013 | Non-Illness Complaint |
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Location: Cook line
Equipment: Cold top
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: LIQUID EGG PRODUCT STORED ABOVE SHREDDED CHEESE. CHEESE IS USED AS AN INGREDIENT IN RECIPES TO BE COOKED AND AS A READY TO EAT FOOD ON SALADS. ENSURE TO STORE LIQUID EGG BELOW ANY READY TO EAT FOODS.
Location: Walk-in cooler
|
09/05/2013 | Illness Complaint |
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: GNATS/FRUIT FLIES IN ESTABLISHMENT. ENSURE TO CONTACT PEST CONTROL TO TREAT FOR PESTS. KEEP FLOORS AND SURFACES DRY AND FREE OF FOOD DEBRIS. PROVIDE PEST CONTROL INVOICE AT RECHECK.ECOLAB SERVICED 7/22/13
Location: Kitchen
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: 1. GROUT IS DETERIORATED AROUND TILE IN DISHROOM. REPLACE.2. REPLACE TILE ON WALL IN DRY STORAGE. MISSING. SUBMITTED, WAITING APPROVAL
Location: Dish machine area
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: 1. GROUT IS DETERIORATED AROUND TILE IN DISHROOM. REPLACE.2. REPLACE TILE ON WALL IN DRY STORAGE. MISSING. SUBMITTED, WAITING APPROVAL
Location: Dry storage
|
07/23/2013 | Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: GNATS/FRUIT FLIES IN ESTABLISHMENT. ENSURE TO CONTACT PEST CONTROL TO TREAT FOR PESTS. KEEP FLOORS AND SURFACES DRY AND FREE OF FOOD DEBRIS. PROVIDE PEST CONTROL INVOICE AT RECHECK.
Location: Kitchen
- Bulk labeling (corrected on site)
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: LABEL SPICY BOIL IN CONTAINER.
Location: Dry storage
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: 1. GROUT IS DETERIORATED AROUND TILE IN DISHROOM. REPLACE.2. REPLACE TILE ON WALL IN DRY STORAGE. MISSING.
Location: Dish machine area
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: 1. GROUT IS DETERIORATED AROUND TILE IN DISHROOM. REPLACE.2. REPLACE TILE ON WALL IN DRY STORAGE. MISSING.
Location: Dry storage
|
07/17/2013 | Routine |
| No violation noted during this evaluation. | 03/28/2013 | Routine |
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: RECORDED
|
01/04/2013 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: SPOKE WITH THE GM. TEST TAKEN. EXTENDING 3 WEEKS TO RECEIVE COPY OF CERTIFICATE.
|
12/14/2012 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: CERTIFIED FOOD HANDLER CERTIFICATE CAN BE EMAILED TO KIM @ KWOLFLA@HHCORP.ORGRECHECK 11/14/12: NO CERTIFICATE PROVIDED. CITATION ISSUED. ENSURE CERTIFICATE OR PROOF OF TEST TAKEN IS PROVIDED.
|
11/14/2012 | Recheck |
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: GNATS/FRUIT FLIES OBSERVED THROUGHOUT ESTABLISHMENT. ENSURE TO TREAT FOR PESTS. ECOLAB SERVICING ON FRIDAY.
- Restricted use pesticides (corrected on site)
Restricted pesticide(s) do not meet criteria.
Correction: Provide approved restricted use pesticides.
Comments: HOME INSECT CONTROL SPRAY IN BAR. DO NOT USE UNAPPROVED PESTICIDES.
Location: Bar
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: SPOONS AND STRAWS IN WAITSTAFF HANDSINK.
Location: Wait staff area
- Hot water/capacity (corrected)
Hot water system not sufficient capacity for peak demands.
Correction: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the retail food establishment.
Comments: INSUFFICIENT AMOUNT OF TIME FOR WATER TO REACH 100 DEGREES F. AT HAND SINKS. ENSURE CORRECTED TO ALLOW FOR PROPER HANDWASHING AT HAND SINKS.
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: CERTIFIED FOOD HANDLER CERTIFICATE CAN BE EMAILED TO KIM @ KWOLFLA@HHCORP.ORG
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE THERMOMETER IN CHEST FREEZERS.
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: INSTALL LIGHT SHIELDS WERE MISSING.
Location: Wait staff area
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: INSTALL LIGHT SHIELDS WERE MISSING.
Location: Dish machine area
|
10/24/2012 | Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: GNATS/FRUIT FLIES OBSERVED THROUGHOUT ESTABLISHMENT. ENSURE TO TREAT FOR PESTS.
- Restricted use pesticides (corrected on site)
Restricted pesticide(s) do not meet criteria.
Correction: Provide approved restricted use pesticides.
Comments: HOME INSECT CONTROL SPRAY IN BAR. DO NOT USE UNAPPROVED PESTICIDES.
Location: Bar
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: SPOONS AND STRAWS IN WAITSTAFF HANDSINK.
Location: Wait staff area
- Hot water/capacity
Hot water system not sufficient capacity for peak demands.
Correction: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the retail food establishment.
Comments: INSUFFICIENT AMOUNT OF TIME FOR WATER TO REACH 100 DEGREES F. AT HAND SINKS. ENSURE CORRECTED TO ALLOW FOR PROPER HANDWASHING AT HAND SINKS.
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: NO CERTIFIED FOOD HANDLER. GM DID NOT RENEW OR ENSURE AN EMPLOYEE RECEIVED CERTIFICATE AFTER EXPIRED. ENSURE A CERTIFIED FOOD HANDLER CERTIFICATE IS PROVIDED BY RECHECK DATE.
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE THERMOMETER IN CHEST FREEZERS.
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: INSTALL LIGHT SHIELDS WERE MISSING.
Location: Wait staff area
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: INSTALL LIGHT SHIELDS WERE MISSING.
Location: Dish machine area
|
10/17/2012 | Routine |
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: REPLACE LIGHTS IN DRY STORAGE
Location: Dry storage
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: 1. REPLACE TILE ON WALL IN DISHROOM. 2. REPLACE GROUT AROUND DISHROOM FLOOR TILE.
Location: Dish machine area
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: 1. REPLACE TILE ON WALL IN DISHROOM. 2. REPLACE GROUT AROUND DISHROOM FLOOR TILE.
Location: Dish machine area
- Thermometer, provided (corrected on site)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Location: Kitchen
Equipment: Cooler drawers
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: PLUMBING FOR DRAIN, UNDER DIRTY DISH DRAIN BOARD, IS NOT ABOVE FLOOR DRAIN. INSTALL PROPER PLUMBING TO ENSURE LIQUID/WATER IS DRAINING INTO FLOOR DRAIN.
Location: Dish machine area
|
05/18/2012 | Routine |
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: ECOLAB SERVICED FOR COCKROACHES. INVOICE DATED 12/9/11; STATED ESTABLISHMENT IS ON COCKROACH PROGRAM. MONITOR FOR PESTS. IF OBSERVED, CALL FOR SERVICE.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN GRATE ABOVE LARGE FLOOR DRAIN IN DISHROOM.
- Equipment drainage (corrected)
Equipment compartment(s) not properly draining.
Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
Comments: ENSURE SODA GUN HOLSTER IS REPLACED AND DRAIN LINE IS RECONNECTED.
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: REMOVE OLD SEALANT BEHIND PREP SINK. REPLACE.
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN SPEED RACKS IN WALK IN COOLER.
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: REPLACE LIGHT SHIELD IN DISHROOM.
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPLACE SEAL AROUND BOTTOM OF ALL WOMENS RESTROOM TOILETS.
|
12/14/2011 | Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: INSECT ON WALL ABOVE PREP SINK. UNDETERMINED IF PEST.GNATS/FRUIT FLIES IN BAR, NEAR SODA HOLSTER.ECOLAB TREATS MONTHLY FOR PREVENTATIVE REASONS. GM INFORMED TO CONTACT FOR AN EARLIER TREATMENT. LAST TREATMENT WAS 11/23/11
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN GRATE ABOVE LARGE FLOOR DRAIN IN DISHROOM.
- Equipment drainage
Equipment compartment(s) not properly draining.
Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
Comments: ENSURE SODA GUN HOLSTER IS REPLACED AND DRAIN LINE IS RECONNECTED.
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: REMOVE OLD SEALANT BEHIND PREP SINK. REPLACE.
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN SPEED RACKS IN WALK IN COOLER.
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: REPLACE LIGHT SHIELD IN DISHROOM.
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPLACE SEAL AROUND BOTTOM OF ALL WOMENS RESTROOM TOILETS.
|
12/07/2011 | Routine |
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