- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EMPLOYEE PURSE, JACKET, CELL PHONE ETC STORED ON DRY STORAGE SHELVING WITH SINGLE-SERVICE USE ITEMS AND FOOD STORAGE.DISCONTINUE THIS BEHAVIOR.
Location: Kitchen (back)
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EMPLOYEE PURSE, JACKET, CELL PHONE ETC STORED ON DRY STORAGE SHELVING WITH SINGLE-SERVICE USE ITEMS AND FOOD STORAGE.DISCONTINUE THIS BEHAVIOR.
Location: Dry storage
|
05/14/2014 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: REACH-IN-DISPLAY COOLERAT 58 F--FOOD WAS DISCARDED (7 YOGURTS, CHICKEN SALAD, WRAPS,TUNA WRAPS).
Location: Service counter
Equipment: Reach in cooler
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: CHEMICALS STORED ON DRAINBOARD.
Location: Kitchen
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: CURRENT CERTIFIED FOOD HANDLER ON FILE HAS EXPIRED. PROVIDE UPDATED FOOD HANDLER CERTIFICATION INFO ON RECHECK INSPECTION DATE OR HAVE AN EMPLOYEE BECOME REGISTERED FOR FOOD HANDLER CERTIFICATION CLASS/EXAM (PROVIDE PROOF OF REGISTRATION WITH DOCUMENTATION/RECEIPTS).
- Hair restraints (corrected)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: IMPROPER STORAGE OF KNIVES.
Equipment: Knife/utensil rack
|
10/22/2013 | Recheck |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: REACH-IN-DISPLAY COOLERAT 58 F--FOOD WAS DISCARDED (7 YOGURTS, CHICKEN SALAD, WRAPS,TUNA WRAPS).
Location: Service counter
Equipment: Reach in cooler
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: CHEMICALS STORED ON DRAINBOARD.
Location: Kitchen
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: CURRENT CERTIFIED FOOD HANDLER ON FILE HAS EXPIRED. PROVIDE UPDATED FOOD HANDLER CERTIFICATION INFO ON RECHECK INSPECTION DATE OR HAVE AN EMPLOYEE BECOME REGISTERED FOR FOOD HANDLER CERTIFICATION CLASS/EXAM (PROVIDE PROOF OF REGISTRATION WITH DOCUMENTATION/RECEIPTS).
- Hair restraints
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: IMPROPER STORAGE OF KNIVES.
Equipment: Knife/utensil rack
|
10/15/2013 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: REACH-IN-DISPLAY COOLERAT 58 F--FOOD WAS DISCARDED (7 YOGURTS, CHICKEN SALAD, WRAPS,TUNA WRAPS).
Location: Service counter
Equipment: Reach in cooler
- Toxic material(s) separation
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: CHEMICALS STORED ON DRAINBOARD.
Location: Kitchen
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: CURRENT CERTIFIED FOOD HANDLER ON FILE HAS EXPIRED. PROVIDE UPDATED FOOD HANDLER CERTIFICATION INFO ON RECHECK INSPECTION DATE OR HAVE AN EMPLOYEE BECOME REGISTERED FOR FOOD HANDLER CERTIFICATION CLASS/EXAM (PROVIDE PROOF OF REGISTRATION WITH DOCUMENTATION/RECEIPTS).
- In use utensil storage
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: IMPROPER STORAGE OF KNIVES.
Equipment: Knife/utensil rack
|
10/03/2013 | Routine |
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: IN-PLACE SANITZER BUCKET FOR QUAT AT 0 PPM; MAINTAIN AT 200 PPM FOR QUAT AND CHANGE SANITIZER BUCKETS AT LEAST EVERY 2 HOURS.
Location: Service counter
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: NO CERTIFIED FOOD HANDLER ON FILE. PROVIDE INFO ON RECHECK INSPECTION DATE OR HAVE AN EMPLOYEE BECOME REGISTERED FOR FOOD HANDLER CERTIFICATION CLASS/EXAM AND PROVIDE PROOF OF REGISTRATION ON RECHECK INSPECTION DATE.
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EMPLOYEE PERSONAL JACKET STORED ON KITCHEN SHELVING--DISCONTINUE THIS BEHAVIOR.EMPLOYEE PERSONAL DRINK (MONSTER ENERGY DRINK) STORED INSIDE FRONT SERVICE COUNTER REACH-IN-COOLER--DISCONTINUE THIS BEHAVIOR.
Location: Service counter
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EMPLOYEE PERSONAL JACKET STORED ON KITCHEN SHELVING--DISCONTINUE THIS BEHAVIOR.EMPLOYEE PERSONAL DRINK (MONSTER ENERGY DRINK) STORED INSIDE FRONT SERVICE COUNTER REACH-IN-COOLER--DISCONTINUE THIS BEHAVIOR.
Location: Back room
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EMPLOYEE PERSONAL JACKET STORED ON KITCHEN SHELVING--DISCONTINUE THIS BEHAVIOR.EMPLOYEE PERSONAL DRINK (MONSTER ENERGY DRINK) STORED INSIDE FRONT SERVICE COUNTER REACH-IN-COOLER--DISCONTINUE THIS BEHAVIOR.
Location: Kitchen
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF KITCHEN LOCATION CEILING TILES/VENTS.
Location: Service counter
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF KITCHEN LOCATION CEILING TILES/VENTS.
Location: Back room
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF KITCHEN LOCATION CEILING TILES/VENTS.
Location: Kitchen
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: PROVIDE AT LEAST 3 STOPPERS FOR KITCHEN 3-BAY SINK.
Location: Kitchen
Equipment: 3-bay
- Food on display
Food on display unprotected.
Correction: Food on display shall be protected from contamination.
Comments: PROTECT OR INDIVIDUALLY WRAP FRUIT WITH EDIBLE SKIN (EX. APPLES) SO THAT FOOD IS PROTECTED FROM POTENTIAL CONTAMINATION FROM EMPLOYEES, CUSTOMERS AND/OR ENVIRONMENT.
Location: Service counter
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE CHEMICAL SANITIZER TEST STRIPS FOR QUAT.
Location: Service counter
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE CHEMICAL SANITIZER TEST STRIPS FOR QUAT.
Location: Kitchen
Equipment: 3-bay
|
04/12/2013 | Recheck |
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: IN-PLACE SANITZER BUCKET FOR QUAT AT 0 PPM; MAINTAIN AT 200 PPM FOR QUAT AND CHANGE SANITIZER BUCKETS AT LEAST EVERY 2 HOURS.
Location: Service counter
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: NO CERTIFIED FOOD HANDLER ON FILE. PROVIDE INFO ON RECHECK INSPECTION DATE OR HAVE AN EMPLOYEE BECOME REGISTERED FOR FOOD HANDLER CERTIFICATION CLASS/EXAM AND PROVIDE PROOF OF REGISTRATION ON RECHECK INSPECTION DATE.
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EMPLOYEE PERSONAL JACKET STORED ON KITCHEN SHELVING--DISCONTINUE THIS BEHAVIOR.EMPLOYEE PERSONAL DRINK (MONSTER ENERGY DRINK) STORED INSIDE FRONT SERVICE COUNTER REACH-IN-COOLER--DISCONTINUE THIS BEHAVIOR.
Location: Service counter
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EMPLOYEE PERSONAL JACKET STORED ON KITCHEN SHELVING--DISCONTINUE THIS BEHAVIOR.EMPLOYEE PERSONAL DRINK (MONSTER ENERGY DRINK) STORED INSIDE FRONT SERVICE COUNTER REACH-IN-COOLER--DISCONTINUE THIS BEHAVIOR.
Location: Back room
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EMPLOYEE PERSONAL JACKET STORED ON KITCHEN SHELVING--DISCONTINUE THIS BEHAVIOR.EMPLOYEE PERSONAL DRINK (MONSTER ENERGY DRINK) STORED INSIDE FRONT SERVICE COUNTER REACH-IN-COOLER--DISCONTINUE THIS BEHAVIOR.
Location: Kitchen
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF FRONT SERVICE COUNTER AND KITCHEN LOCATION CEILING TILES/VENTS.
Location: Service counter
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF FRONT SERVICE COUNTER AND KITCHEN LOCATION CEILING TILES/VENTS.
Location: Back room
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF FRONT SERVICE COUNTER AND KITCHEN LOCATION CEILING TILES/VENTS.
Location: Kitchen
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: PROVIDE AT LEAST 3 STOPPERS FOR KITCHEN 3-BAY SINK.
Location: Kitchen
Equipment: 3-bay
- Food on display
Food on display unprotected.
Correction: Food on display shall be protected from contamination.
Comments: PROTECT OR INDIVIDUALLY WRAP FRUIT WITH EDIBLE SKIN (EX. APPLES) SO THAT FOOD IS PROTECTED FROM POTENTIAL CONTAMINATION FROM EMPLOYEES, CUSTOMERS AND/OR ENVIRONMENT.
Location: Service counter
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE CHEMICAL SANITIZER TEST STRIPS FOR QUAT.
Location: Service counter
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE CHEMICAL SANITIZER TEST STRIPS FOR QUAT.
Location: Kitchen
Equipment: 3-bay
|
04/04/2013 | Routine |
| No violation noted during this evaluation. | 06/07/2012 | Routine |
| No violation noted during this evaluation. | 01/10/2012 | Routine |
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