- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Location: Service counter
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: OPEN EMPLOYEE DRINK--DISCONTINUE THIS BEHAVIOR.
Location: Service counter
- Hair restraints (corrected)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EMPLOYEE PERSONAL BAG STORED IMPROPERLY.
Location: Service counter
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Location: Service counter
Equipment: Mini-fridge
|
05/28/2014 | Recheck |
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Location: Service counter
- Eating, drinking, smoking
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: OPEN EMPLOYEE DRINK--DISCONTINUE THIS BEHAVIOR.
Location: Service counter
- Hair restraints (corrected on site)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EMPLOYEE PERSONAL BAG STORED IMPROPERLY.
Location: Service counter
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Location: Service counter
Equipment: Mini-fridge
|
05/13/2014 | Routine |
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: BLEACH STORED INSIDE HANDSINK--REMOVE.
Location: Service counter
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE PERSONAL SANDWICH LOCATED AT SERVICE COUNTER--DISCONTINUE THIS BEHAVIOR.
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: IN-PLACE SANITIZER EXCEEDING APPROVED CONCERTATION; MAINTAIN AT 200 PPM FOR QUAT OR 50 - 100 PPM FOR CHLORINE.
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: CURRENT CERTIFIED FOOD HANDLER ON FILE HAS EXPIRED. PROVIDE UPDATED FOOD HANDLER CERTIFICATION ON RECHECK INSPECTION DATE OR HAVE AN EMPLOYEE REGISTERED FOR FOOD HANDLER CERTIFICATION CLASS/EXAM BY THE RECHECK INSPECTION DATE (PROVIDE PROOF OF REGISTRATION WITH DOCUMENTATION/RECEIPTS).
|
10/22/2013 | Recheck |
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: BLEACH STORED INSIDE HANDSINK--REMOVE.
Location: Service counter
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE PERSONAL SANDWICH LOCATED AT SERVICE COUNTER--DISCONTINUE THIS BEHAVIOR.
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: IN-PLACE SANITIZER EXCEEDING APPROVED CONCERTATION; MAINTAIN AT 200 PPM FOR QUAT OR 50 - 100 PPM FOR CHLORINE.
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: CURRENT CERTIFIED FOOD HANDLER ON FILE HAS EXPIRED. PROVIDE UPDATED FOOD HANDLER CERTIFICATION ON RECHECK INSPECTION DATE OR HAVE AN EMPLOYEE REGISTERED FOR FOOD HANDLER CERTIFICATION CLASS/EXAM BY THE RECHECK INSPECTION DATE (PROVIDE PROOF OF REGISTRATION WITH DOCUMENTATION/RECEIPTS).
|
10/15/2013 | Recheck |
- Eating, drinking, smoking
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE PERSONAL SANDWICH LOCATED AT SERVICE COUNTER--DISCONTINUE THIS BEHAVIOR.
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: IN-PLACE SANITIZER EXCEEDING APPROVED CONCERTATION; MAINTAIN AT 200 PPM FOR QUAT OR 50 - 100 PPM FOR CHLORINE.
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: CURRENT CERTIFIED FOOD HANDLER ON FILE HAS EXPIRED. PROVIDE UPDATED FOOD HANDLER CERTIFICATION ON RECHECK INSPECTION DATE OR HAVE AN EMPLOYEE REGISTERED FOR FOOD HANDLER CERTIFICATION CLASS/EXAM BY THE RECHECK INSPECTION DATE (PROVIDE PROOF OF REGISTRATION WITH DOCUMENTATION/RECEIPTS).
|
10/03/2013 | Routine |
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF TRUE REFRIGERATION UNIT AND MINI REACH-IN-FREEZER INTERIOR SURFACES AND SHELVING AND EXTERIOR SURFACES AT FRONT SERVICE COUNTER.
Location: Service counter
Equipment: True cooler
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF TRUE REFRIGERATION UNIT AND MINI REACH-IN-FREEZER INTERIOR SURFACES AND SHELVING AND EXTERIOR SURFACES AT FRONT SERVICE COUNTER.
Location: Service counter
Equipment: reach in freezer
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: IN-PLACE SANITIZER BUCKET BELOW 50 PPM FOR CHLORINE; MAINTAIN SANITIZER BUCKER FOR CHLORINE AT 50 - 100 PPM AND CHANGE AT LEAST EVERY 2 HOURS.
Location: Service counter
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: IN-PLACE SANITIZER BUCKET BELOW 50 PPM FOR CHLORINE; MAINTAIN SANITIZER BUCKER FOR CHLORINE AT 50 - 100 PPM AND CHANGE AT LEAST EVERY 2 HOURS.
Location: Kitchen
Equipment: 3-bay
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR THERMOMETER AT SERVICE COUNTER MINI FREEZER.
Location: Service counter
Equipment: reach in freezer
- Food on display
Food on display unprotected.
Correction: Food on display shall be protected from contamination.
Comments: PROVIDE PROPER SNEEZE GUARDS OR FOOD GRADE WRAPPINGS AND/OR PROPER FOOD PROTECTION OF EXPOSED FOODS (EX. BAGELS) TO PREVENT CONTAMINATION FROM CUSTOMERS, EMPLOYEES AND/OR ENVIRONMENT.
Location: Service counter
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE CHEMICAL SANITIZER TEST STRIPS FOR CHLORINE.
Location: Service counter
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE CHEMICAL SANITIZER TEST STRIPS FOR CHLORINE.
Location: Kitchen
Equipment: 3-bay
|
04/12/2013 | Recheck |
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF TRUE REFRIGERATION UNIT AND MINI REACH-IN-FREEZER INTERIOR SURFACES AND SHELVING AND EXTERIOR SURFACES AT FRONT SERVICE COUNTER.
Location: Service counter
Equipment: True cooler
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF TRUE REFRIGERATION UNIT AND MINI REACH-IN-FREEZER INTERIOR SURFACES AND SHELVING AND EXTERIOR SURFACES AT FRONT SERVICE COUNTER.
Location: Service counter
Equipment: reach in freezer
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: IN-PLACE SANITIZER BUCKET BELOW 50 PPM FOR CHLORINE; MAINTAIN SANITIZER BUCKER FOR CHLORINE AT 50 - 100 PPM AND CHANGE AT LEAST EVERY 2 HOURS.
Location: Service counter
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: IN-PLACE SANITIZER BUCKET BELOW 50 PPM FOR CHLORINE; MAINTAIN SANITIZER BUCKER FOR CHLORINE AT 50 - 100 PPM AND CHANGE AT LEAST EVERY 2 HOURS.
Location: Kitchen
Equipment: 3-bay
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR THERMOMETER AT SERVICE COUNTER MINI FREEZER.
Location: Service counter
Equipment: reach in freezer
- Food on display
Food on display unprotected.
Correction: Food on display shall be protected from contamination.
Comments: PROVIDE PROPER SNEEZE GUARDS OR FOOD GRADE WRAPPINGS AND/OR PROPER FOOD PROTECTION OF EXPOSED FOODS (EX. BAGELS) TO PREVENT CONTAMINATION FROM CUSTOMERS, EMPLOYEES AND/OR ENVIRONMENT.
Location: Service counter
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE CHEMICAL SANITIZER TEST STRIPS FOR CHLORINE.
Location: Service counter
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE CHEMICAL SANITIZER TEST STRIPS FOR CHLORINE.
Location: Kitchen
Equipment: 3-bay
|
04/03/2013 | Routine |
| No violation noted during this evaluation. | 06/07/2012 | Routine |
| No violation noted during this evaluation. | 01/10/2012 | Routine |
Restaurant representatives - add corrected or new information about COFFEE ZON, 1555 KENTUCKY AVE, Indianapolis, IN »