- Hair restraints (corrected on site)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
- Improper storage location
Cleaned and sanitized equipment, utensils, laundered linens, single service articles, or single use articles stored in improper location.
Correction: Store item(s) in an approved location.
Comments: Remove the cups and the scale from behine the hand sink.
Location: Service counter
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Location: Kitchen
Equipment: Walk in cooler
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Location: Kitchen
Equipment: Walk in freezer
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Hand sink leak.Repair asap Use back kitchen hands sink until front sink is repair.
Location: Service counter
Equipment: Hand sink
|
05/08/2014 | Routine |
- Bare hand contact (critical) (corrected)
Bare hand contact with ready to eat food.
Correction: Provide and use utensils such as gloves, deli wrap, or tongs.
Comments: EMPLOYEE USED THEIR BARE HANDS TO REMOVE A WAFFLE FROM THE WAFFLE MAKER. DISCARD AND USE GLOVES OR TONGS TO HAND READY TO EAT FOOD,
- No hand washing (when) (corrected)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: ENSURE HANDWASHING IS DONE BEFORE GRABBING A NEW PAIR OF GLOVES.
- Hair restraints (corrected)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
|
09/23/2013 | Recheck |
- Bare hand contact (critical) (corrected on site)
Bare hand contact with ready to eat food.
Correction: Provide and use utensils such as gloves, deli wrap, or tongs.
Comments: EMPLOYEE USED THEIR BARE HANDS TO REMOVE A WAFFLE FROM THE WAFFLE MAKER. DISCARD AND USE GLOVES OR TONGS TO HAND READY TO EAT FOOD,
- No hand washing (when) (corrected on site)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: ENSURE HANDWASHING IS DONE BEFORE GRABBING A NEW PAIR OF GLOVES.
- Hair restraints
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
|
09/16/2013 | Routine |
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: WALK IN COOLER IS NOT WORKING . PLEASE HAVE EQUIPMENT REPAIRED. DO NOT STORE ANY POTENTIALLY HAZARDOUS FOODS IN THE WALK IN UNTIL REPAIRED.
Location: Kitchen
Equipment: Walk in cooler
|
02/14/2013 | Routine |
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Hot fudge warmer is soiled from spill. Please clean and sanitize when contamination occurs
Location: Kitchen (front)
Equipment: -
- Covered trash can in womens restroom
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Comments: Provide lid for trash can.
Location: Restroom
Equipment: -
|
08/14/2012 | Routine |
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1.Clean and sanitize the area along the outer surface of the Stone equipment. 2. Reach in freezer door handler were soiled.
Location: Kitchen (front)
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1.Clean and sanitize the area along the outer surface of the Stone equipment. 2. Reach in freezer door handler were soiled.
Location: Kitchen
Equipment: reach in freezer
|
02/27/2012 | Routine |
| No violation noted during this evaluation. | 01/27/2012 | Pre-Licensing |
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