- Unapproved food contact materials (corrected)
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: LIDS ON PLASTIC CONTAINERS FOR RICE, BROWN SUGAR AND WHITE SUGAR ARE BROKEN AND TAPED. DO NOT TAPE BROKEN EQUIPMENT. REPLACE WHEN NEEDED. A PIECE OF PLASTIC FROM THE LID ON THE SUGAR HAS FALLEN INTO THE SUGAR. ENSURE TO REPLACE WITH FOOD GRADE CONTAINERS TO AVOID CONTAMINATION OF FOOD. LABEL NEW CONTAINERS WITH NAME OF CONTENTS.
Location: Kitchen
Equipment: Bulk food containers
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: PLEASE FAX, ATTN: KIM 317-221-3070, OR EMAIL CERTIFICATE WHEN RECEIVED. EMAIL: KWOLFLA@MARIONHEALTH.ORG
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: REPLACE LIGHTING IN 'MILK ROOM'.
Location: Kitchen
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: THERMOMETER IN FREEZER WAS REMOVED TO PLACE IN REFRIGERATOR TO MONITOR TEMPERATURES. ENSURE TO PROVIDE A THERMOMETER FOR THE FREEZER.
Location: Kitchen (front)
Equipment: Cooler/freezer combo
- Unapproved non-food contact (corrected)
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: 1. PLASTIC CART USED TO TRANSFER FOOD TO THE STEAM ROOM IS NOT SMOOTH, EASILY CLEANABLE ON THE TOP. DISCONTINUE USE OF CART IN KITCHEN. REPLACE IF NEEDED. TOP OF CART IS SOILED WHERE PLASTIC IS BROKEN/CRACKED. ENSURE MATERIAL IS PLASTIC OR METAL AND IS SMOOTH, EASILY CLEANABLE AND NON-ABSORBANT. 2. METAL ROLLING CART (DISH CADDY) USED FOR PLATES HAS A COATING ON THE STAINLESS STEAL PORTION IN THE CENTER THAT IS PEELING AND BREAKING OFF. DISCONTINUE USE, REMOVE AND REPLACE IF NEEDED. COATING COULD BECOME A POSSIBLE CONTAMINANT INTO FOOD OR EQUIPMENT (DISHES).
Location: Kitchen
Equipment: Rolling cart
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: 1. PLASTIC CART USED TO TRANSFER FOOD TO THE STEAM ROOM IS NOT SMOOTH, EASILY CLEANABLE ON THE TOP. DISCONTINUE USE OF CART IN KITCHEN. REPLACE IF NEEDED. TOP OF CART IS SOILED WHERE PLASTIC IS BROKEN/CRACKED. ENSURE MATERIAL IS PLASTIC OR METAL AND IS SMOOTH, EASILY CLEANABLE AND NON-ABSORBANT. 2. METAL ROLLING CART (DISH CADDY) USED FOR PLATES HAS A COATING ON THE STAINLESS STEAL PORTION IN THE CENTER THAT IS PEELING AND BREAKING OFF. DISCONTINUE USE, REMOVE AND REPLACE IF NEEDED. COATING COULD BECOME A POSSIBLE CONTAMINANT INTO FOOD OR EQUIPMENT (DISHES).
Location: Dish machine area
Equipment: Rolling cart
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: LEAK IN WALK IN FREEZER. ICE BUILD UP ON FLOOR. REMOVE ICE ON FLOOR. REPAIR TO PROPER WORKING ORDER.
Location: Walk-in freezer
- Hand sink/soap (corrected on site)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: ENSURE ALL HAND SINKS HAVE SOAP AT ALL TIMES.
Location: Kitchen (front)
Equipment: Hand sink
|
11/03/2014 | Recheck |
- Unapproved food contact materials
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: LIDS ON PLASTIC CONTAINERS FOR RICE, BROWN SUGAR AND WHITE SUGAR ARE BROKEN AND TAPED. DO NOT TAPE BROKEN EQUIPMENT. REPLACE WHEN NEEDED. A PIECE OF PLASTIC FROM THE LID ON THE SUGAR HAS FALLEN INTO THE SUGAR. ENSURE TO REPLACE WITH FOOD GRADE CONTAINERS TO AVOID CONTAMINATION OF FOOD. LABEL NEW CONTAINERS WITH NAME OF CONTENTS.
Location: Kitchen
Equipment: Bulk food containers
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: REPLACE LIGHTING IN 'MILK ROOM'.
Location: Kitchen
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: THERMOMETER IN FREEZER WAS REMOVED TO PLACE IN REFRIGERATOR TO MONITOR TEMPERATURES. ENSURE TO PROVIDE A THERMOMETER FOR THE FREEZER.
Location: Kitchen (front)
Equipment: Cooler/freezer combo
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: 1. PLASTIC CART USED TO TRANSFER FOOD TO THE STEAM ROOM IS NOT SMOOTH, EASILY CLEANABLE ON THE TOP. DISCONTINUE USE OF CART IN KITCHEN. REPLACE IF NEEDED. TOP OF CART IS SOILED WHERE PLASTIC IS BROKEN/CRACKED. ENSURE MATERIAL IS PLASTIC OR METAL AND IS SMOOTH, EASILY CLEANABLE AND NON-ABSORBANT. 2. METAL ROLLING CART (DISH CADDY) USED FOR PLATES HAS A COATING ON THE STAINLESS STEAL PORTION IN THE CENTER THAT IS PEELING AND BREAKING OFF. DISCONTINUE USE, REMOVE AND REPLACE IF NEEDED. COATING COULD BECOME A POSSIBLE CONTAMINANT INTO FOOD OR EQUIPMENT (DISHES).
Location: Kitchen
Equipment: Rolling cart
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: 1. PLASTIC CART USED TO TRANSFER FOOD TO THE STEAM ROOM IS NOT SMOOTH, EASILY CLEANABLE ON THE TOP. DISCONTINUE USE OF CART IN KITCHEN. REPLACE IF NEEDED. TOP OF CART IS SOILED WHERE PLASTIC IS BROKEN/CRACKED. ENSURE MATERIAL IS PLASTIC OR METAL AND IS SMOOTH, EASILY CLEANABLE AND NON-ABSORBANT. 2. METAL ROLLING CART (DISH CADDY) USED FOR PLATES HAS A COATING ON THE STAINLESS STEAL PORTION IN THE CENTER THAT IS PEELING AND BREAKING OFF. DISCONTINUE USE, REMOVE AND REPLACE IF NEEDED. COATING COULD BECOME A POSSIBLE CONTAMINANT INTO FOOD OR EQUIPMENT (DISHES).
Location: Dish machine area
Equipment: Rolling cart
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: LEAK IN WALK IN FREEZER. ICE BUILD UP ON FLOOR. REMOVE ICE ON FLOOR. REPAIR TO PROPER WORKING ORDER.
Location: Walk-in freezer
- Hand sink/soap (corrected on site)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: ENSURE ALL HAND SINKS HAVE SOAP AT ALL TIMES.
Location: Kitchen (front)
Equipment: Hand sink
|
09/30/2014 | Routine |
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: 1. EMPLOYEE DRINK ON CART WITH CORNBREAD.2. EMPLOYEE DRINK ON MILK COOLER. DO NOT STORE DRINKS ABOVE OR WITH RESIDENT FOOD/BEVERAGE.
Location: Kitchen
- Hand sink soiled (corrected on site)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: EITHER COFFEE, TEA OR COLA WAS DUMPED IN HAND SINK IN AREA WHERE FOOD IS SERVED THROUGH WINDOW. DO NOT DUMP BEVERAGES IN HAND SINKS. KEEP CLEAN AT ALL TIMES.
Location: -
Equipment: Hand sink
|
03/25/2014 | Routine |
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: REMOVE/REPLACE CAULKING AND CLEAN AREA ABOVE SPRAYER.
Location: Dish machine area
- Non food contact surface cleaning frequency (corrected on site)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN BLACK CART USED FOR TAKING TRASH AND BOXES TO DUMPSTER.FOOD SERVICE EMPLOYEE WASHED CART DURING INSPECTION. CORRECTED ON SITE.
Location: Kitchen
- Hand sink/soap (corrected on site)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: PROVIDE SOAP IN SERVING AREA
Location: Kitchen (front)
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PROVIDE PAPERTOWELS AT ALL TIMES.
Location: Kitchen
Equipment: Hand sink
|
10/03/2013 | Routine |
- Toxic labeling (corrected on site)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: DEGREASER
Location: Dish machine area
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: DO NOT STORE CHEMICALS ABOVE 3 BAY SINK
Location: Dish machine area
- Food equipment classification standards.
Food equipment does not meet certification or classification standards.
Correction: Food equipment that is certified or classified for sanitation by an American National Standards Institute accredited certification program will be deemed to comply with the code requirements.
Comments: HOME STYLE REFRIGERATOR IN SERVING AREAREPLACE WITH COMMERCIAL COOLER.
Location: Wait staff area
|
04/22/2013 | Routine |
| No violation noted during this evaluation. | 03/29/2013 | Pre-Licensing |
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