KHAMBAWI ASIAN GROCERY, 7007 US 31, Indianapolis, IN - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type |
|---|
| No violation noted during this evaluation. | 05/13/2014 | Routine |
- In store label information (corrected on site)
Packaged food(s) not properly labeled.
Correction: Provide (1) Common name. ( 2) List of ingredients in descending order of predominance by weight. (3) The quantity of contents. (4) The name and place of business
Comments: LABEL ANY NON POTENTIALLY HAZARDOUS INGREDIENTS THAT ARE BEING REPACKAGED, OR FOODS THAT ARE REMOVED FROM BOX THAT IS LABELED BUT THE INDIVIDUAL BAGS INSIDE ARE NOT PROPERLY LABELED. EACH FOOD ITEM MUST BE FROM AN APPROVED SOURCE AND IF NO LABEL IS ON PACKAGING, THE STORE LABEL MUST BE PLACED ON THE CONTAINER OR PACKAGE. CONSUMER MUST BE INFORMED OF THE FOOD BEING PURCHASED AND THE NAME OF THE BUSINESS SELLING THE PRODUCT.
- Restroom enclosed (corrected)
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: PROVIDE ON RESTROOM DOOR TO KEEP CLOSED AT ALL TIMES.
Location: Restroom
- Cove molding (corrected)
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: PROVIDE COVE MOLDING IN BACK OF STORE AND BACK ROOM.
Location: Back room
- Cove molding (corrected)
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: PROVIDE COVE MOLDING IN BACK OF STORE AND BACK ROOM.
Location: Back room
- Hand sink temperature (corrected)
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: OWNER STATED WATER HEATER IS SMALL AND LOCATED ABOVE RESTROOM.
Location: Restroom
- Mop sink (corrected)
No available mop sink.
Correction: At least 1 service sink or 1 mop sink equipped with a floor drain, hot water of at least 100 degrees F and cold water, shall be provided.
Comments: PROVIDE MOP SINK IN ESTABLISHMENT.
Location: Back room
|
04/29/2014 | Pre-Licensing Recheck |
- In store label information (corrected on site)
Packaged food(s) not properly labeled.
Correction: Provide (1) Common name. ( 2) List of ingredients in descending order of predominance by weight. (3) The quantity of contents. (4) The name and place of business
Comments: LABEL ANY NON POTENTIALLY HAZARDOUS INGREDIENTS THAT ARE BEING REPACKAGED, OR FOODS THAT ARE REMOVED FROM BOX THAT IS LABELED BUT THE INDIVIDUAL BAGS INSIDE ARE NOT PROPERLY LABELED. EACH FOOD ITEM MUST BE FROM AN APPROVED SOURCE AND IF NO LABEL IS ON PACKAGING, THE STORE LABEL MUST BE PLACED ON THE CONTAINER OR PACKAGE. CONSUMER MUST BE INFORMED OF THE FOOD BEING PURCHASED AND THE NAME OF THE BUSINESS SELLING THE PRODUCT.
- Restroom enclosed
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: PROVIDE ON RESTROOM DOOR TO KEEP CLOSED AT ALL TIMES.
Location: Restroom
- Cove molding (corrected)
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: PROVIDE COVE MOLDING IN BACK OF STORE AND BACK ROOM.
Location: Back room
- Cove molding (corrected)
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: PROVIDE COVE MOLDING IN BACK OF STORE AND BACK ROOM.
Location: Back room
- Hand sink temperature (corrected)
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: OWNER STATED WATER HEATER IS SMALL AND LOCATED ABOVE RESTROOM.
Location: Restroom
- Mop sink
No available mop sink.
Correction: At least 1 service sink or 1 mop sink equipped with a floor drain, hot water of at least 100 degrees F and cold water, shall be provided.
Comments: PROVIDE MOP SINK IN ESTABLISHMENT.
Location: Back room
|
04/14/2014 | Pre-Licensing Recheck |
- In store label information
Packaged food(s) not properly labeled.
Correction: Provide (1) Common name. ( 2) List of ingredients in descending order of predominance by weight. (3) The quantity of contents. (4) The name and place of business
Comments: LABEL ANY NON POTENTIALLY HAZARDOUS INGREDIENTS THAT ARE BEING REPACKAGED, OR FOODS THAT ARE REMOVED FROM BOX THAT IS LABELED BUT THE INDIVIDUAL BAGS INSIDE ARE NOT PROPERLY LABELED. EACH FOOD ITEM MUST BE FROM AN APPROVED SOURCE AND IF NO LABEL IS ON PACKAGING, THE STORE LABEL MUST BE PLACED ON THE CONTAINER OR PACKAGE. CONSUMER MUST BE INFORMED OF THE FOOD BEING PURCHASED AND THE NAME OF THE BUSINESS SELLING THE PRODUCT.
- Restroom enclosed
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: PROVIDE ON RESTROOM DOOR TO KEEP CLOSED AT ALL TIMES.
Location: Restroom
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: PROVIDE COVE MOLDING IN BACK OF STORE AND BACK ROOM.
Location: Back room
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: PROVIDE COVE MOLDING IN BACK OF STORE AND BACK ROOM.
Location: Back room
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: OWNER STATED WATER HEATER IS SMALL AND LOCATED ABOVE RESTROOM.
Location: Restroom
- Mop sink
No available mop sink.
Correction: At least 1 service sink or 1 mop sink equipped with a floor drain, hot water of at least 100 degrees F and cold water, shall be provided.
Comments: PROVIDE MOP SINK IN ESTABLISHMENT.
Location: Back room
|
04/07/2014 | Pre-Licensing |
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