- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. Inside of ice machine soiled. Clean.
Location: Kitchen
Equipment: Ice machine
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: 1. Self contained deep fry unit soiled inside and out including metal tray unit sits on . Clean.
Location: Kitchen
|
05/14/2014 | Routine |
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. Ice machine soiled inside in kitchen area. Clean and delime, Remove ice when cleaning.
Location: Kitchen
Equipment: Ice machine
|
10/04/2013 | Routine |
- Warewashing No detergent
Warewashing equipment used without a cleaning agent.
Correction: Provided approved cleaning agent.
Comments: 1. Three bay sink soiled. Clean and sanitize.
Location: Kitchen
Equipment: 3-bay
|
02/28/2013 | Routine |
No violation noted during this evaluation. | 07/31/2012 | Routine |
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Oil is pooling in the tray below the fryer unit. Clean daily.
Location: Kitchen
|
02/14/2012 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Oil is pooling in the tray below the fryer unit. Clean daily.
Location: Kitchen
|
02/09/2012 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Oil is pooling in the tray below the fryer unit. Clean daily.
Location: Kitchen
|
01/19/2012 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Oil is pooling in the tray below the fryer unit. Clean daily.
Location: Kitchen
|
01/12/2012 | Recheck |
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Oil is pooling in the tray below the fryer unit. Clean daily.
Location: Kitchen
|
01/05/2012 | Routine |
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