- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: The handsink was used to store equipment and utensils. The issue was corrected, the items were removed. Handsinks are used for handwashing only.
Location: Bar
Equipment: Hand sink
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: The soda gun holster at the bar is soiled. Clean, scrub, and sanitize the holster to ensure cleanliness.
Location: Bar
Equipment: Soda gun & holster
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: There was no soap in the soap despenser at the bar handsink. Provide soap for the hansink.
Location: Bar
Equipment: Hand sink
|
07/09/2014 | Recheck |
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: The handsink was used to store equipment and utensils. The issue was corrected, the items were removed. Handsinks are used for handwashing only.
Location: Bar
Equipment: Hand sink
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: The soda gun holster at the bar is soiled. Clean, scrub, and sanitize the holster to ensure cleanliness.
Location: Bar
Equipment: Soda gun & holster
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: There was no soap in the soap despenser at the bar handsink. Provide soap for the hansink.
Location: Bar
Equipment: Hand sink
|
06/26/2014 | Routine |
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. The soda gun holster in the bar was soiled inside.2. The ice machine was soiled inside.Clean and sanitizer items regularly and thoroughly to ensure cleanliness and prevent any build up.
Location: Bar
Equipment: Soda gun & holster
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. The soda gun holster in the bar was soiled inside.2. The ice machine was soiled inside.Clean and sanitizer items regularly and thoroughly to ensure cleanliness and prevent any build up.
Location: Kitchen
Equipment: Ice machine
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: 1. Sanitizer concentration was too low and too high in the in place sanitizer bucket in the bar.2. Sanitizer concentration was too low in the cook line area in the in place sanitizer bucket.Employee corrected the issues on site so that the sanitizer contration is at 200 PPM.
Location: Bar
Equipment: -
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: 1. Sanitizer concentration was too low and too high in the in place sanitizer bucket in the bar.2. Sanitizer concentration was too low in the cook line area in the in place sanitizer bucket.Employee corrected the issues on site so that the sanitizer contration is at 200 PPM.
Location: Cook line
|
12/19/2013 | Routine |
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.Floors in back room have sticky build up. Clean.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Location: Back room
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.No hand towels at bar hand sink.
Correction: Provide approved hand drying provisions.
Location: Bar
Equipment: Hand sink
|
07/08/2013 | Recheck |
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.Floors in back room have sticky build up. Clean.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Location: Back room
- Hand sink/towels
No hand drying provisions at hand sink.No hand towels at bar hand sink.
Correction: Provide approved hand drying provisions.
Location: Bar
Equipment: Hand sink
|
06/28/2013 | Routine |
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Bar
Equipment: Hand sink
|
12/19/2012 | Routine |
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.Windex and Spic and Span spray bottles stored hanging over soda boxes in back storage area.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Location: Back room
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.Floor in back storage room has sticky build up.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Location: Back room
- Food storage (corrected)
Food stored in unprotected manner.Snack mix in an opened box and opened bag next to hand sink needs to be sealed to prevent splash from hand sink.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Location: Back room
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.Bar liquor shelving has significant beige slime like build up when black matting is removed.
Correction: Clean and sanitize.
Location: Bar
Equipment: Metal shelving
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.No hand towels at bar hand sink.
Correction: Provide approved hand drying provisions.
Location: Bar
Equipment: Hand sink
|
06/25/2012 | Recheck |
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.Windex and Spic and Span spray bottles stored hanging over soda boxes in back storage area.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Location: Back room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.Floor in back storage room has sticky build up.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Location: Back room
- Food storage (corrected on site)
Food stored in unprotected manner.Snack mix in an opened box and opened bag next to hand sink needs to be sealed to prevent splash from hand sink.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Location: Back room
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.Bar liquor shelving has significant beige slime like build up when black matting is removed.
Correction: Clean and sanitize.
Location: Bar
Equipment: Metal shelving
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.No hand towels at bar hand sink.
Correction: Provide approved hand drying provisions.
Location: Bar
Equipment: Hand sink
|
06/18/2012 | Routine |
- Non food contact surface cleaning frequency (corrected on site)
Non-food contact surface(s) soiled.Door gaskets on coolers need cleaned to remove soil.
Correction: Clean and sanitize.
Location: Bar
Equipment: -
|
02/03/2012 | Super Bowl Routine |
Restaurant representatives - add corrected or new information about HYATT LEVEL ONE, 1 S CAPITOL AVE, Indianapolis, IN »