| No violation noted during this evaluation. | 10/28/2014 | Routine |
- CO2 tanks unrestrained
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: 1. Small C02 tank in back not restrained. Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
|
04/18/2014 | Routine |
- CO2 tanks unrestrained
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: 1. Small C02 tank used to clean compressors not restrained. Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
|
10/15/2013 | Routine |
- CO2 tanks unrestrained
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: 1. Small C02 tank by ice machine not restrained. Restrain tank.
|
04/17/2013 | Routine |
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Ice built up in bottom section of make table cooler. Remove ice, repair unit if needed.
Location: Kitchen
Equipment: Make table cooler
|
04/10/2013 | Non-Illness Complaint |
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. Box of chips on floor. remove, Do not store on floor.
Location: Kitchen (front)
|
10/22/2012 | Routine |
| No violation noted during this evaluation. | 05/30/2012 | Non-Illness Complaint |
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: There way acup in the hand sink. Do not store anything in the hand sinks.
Location: Kitchen
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: Provide brighter lighting in the walk in cooler.
Location: Walk-in cooler
|
04/27/2012 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: The foods on both cold tops are up to 47 F.
Location: Kitchen
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: There were items in the hand sink & towels drying on the hand sink. Discontinue this practice. Never put anything in or in frat of a hand sink.
Location: Kitchen
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: A soft drink syrup bag is on the floor.
Location: Kitchen (back)
|
04/06/2012 | Pre-Licensing Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: The foods on both cold tops are up to 47 F.
Location: Kitchen
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: A soft drink syrup bag is on the floor.
Location: Kitchen (back)
|
03/30/2012 | Pre-Licensing |
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