TASTE OF THE CARIBBEAN, 5227 KEYSTONE CT, Indianapolis, IN - Restaurant inspection findings and violations

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Business Info

Name: TASTE OF THE CARIBBEAN
Type: Mobile
Address: 5227 KEYSTONE CT, Indianapolis, IN 46220
County: Marion
License #: 204870
Smoking: Smoke Free
Total inspections: 8
Last inspection: 09/29/2014
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Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 09/29/2014Non-Illness Complaint Recheck
No violation noted during this evaluation. 09/26/2014Non-Illness Complaint
No violation noted during this evaluation. 08/14/2014Routine
  • Plumbing system / repair (Critical) (corrected on site)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: HOT WATER IS NOT FUNCTIONING ON THE HAND SINK, BUT COLD WATER IS. USE FIRST BAY OF 3 BAY SINK TO TEMPORARILY WASH HANDS SINCE BOTH HOT AND COLD WATER ARE FULLY FUNCTIONAL ON THE 3 BAY SINK. REPAIR AS SOON AS POSSIBLE.
    Equipment: Hand sink
  • Hair restraints (corrected on site)
    Food employees not wearing proper hair restraint.
    Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
  • Unnecessary litter
    Premises not free of unnecessary items or litter.
    Correction: Remove litter, unnecessary items, and nonfunctional equipment.
    Comments: NON FUNCTIONING REFRIGERATOR IS BEING REPLACED SOON. NO FOODS ARE BEING STORED IN THE NON WORKING REFRIGERATOR.
  • Floors, walls, ceilings cleanability
    Floors, walls and ceilings not smooth and easily cleanable.
    Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
    Comments: BACK OF THE TRUCK HAS EXPOSED WOOD AND UNFINISHED WALL SURFACE. FINISH CONSTRUCTION OF WALL AND PAINT IT TO A SMOOTH AND EASILY CLEANABLE SURFACE.
 03/21/2014Routine
  • Hot holding (corrected)
    Potentially hazardous food(s) not held at proper temperatures.
    Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
    Comments: Mac and cheese in the warmer are holding between 107 and 123 degrees F
 09/01/2013Recheck
  • Hot holding (corrected on site)
    Potentially hazardous food(s) not held at proper temperatures.
    Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
    Comments: Mac and cheese in the warmer are holding between 107 and 123 degrees F
 08/31/2013Routine
  • Cutting surface(s)
    Cutting surface(s) in poor condition.
    Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
  • Wood
    Improper use of wood as a food contact surface.
    Correction: Use approved wood in an appropriate manner.
 06/14/2013Routine
No violation noted during this evaluation. 05/28/2013Pre-Licensing

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