- Floor mounted installation
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: INSTALL THE CHEMICALS FOR 3-BAY SINK ON RACK WITH 6" CLEARANCE.
Location: Kitchen
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: ABOVE SALAD BAR/SUSHI KIOSK
Location: Sushi bar
|
07/18/2014 | Pre-Licensing |
- CO2 tanks unrestrained (corrected)
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: CO2 TANK NOT RESTRAINED IN DELI DEPARTMENT STORED NEAR SODA FOUNTAIN SYRUP STORAGE SHELF.RESTRAIN CO2 TANK WITH AN EFFECTIVE RESTRAINT.
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: GNAT ACTIVITY LOCATED IN DELI AND BAKERY DEPARTMENT. ELIMINATE ACTIVITY.STAGNANT WATER LOCATED BEHIND SHELF CONTAINING SODA FOUNTAIN SYRUP. ENSURE FLOORS ARE KEPT DRY, ESPECIALL OVERNIGHT TO PREVENT POSSIBLE BREEDING SITES.
Location: Deli area
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: GNAT ACTIVITY LOCATED IN DELI AND BAKERY DEPARTMENT. ELIMINATE ACTIVITY.STAGNANT WATER LOCATED BEHIND SHELF CONTAINING SODA FOUNTAIN SYRUP. ENSURE FLOORS ARE KEPT DRY, ESPECIALL OVERNIGHT TO PREVENT POSSIBLE BREEDING SITES.
Location: Bakery area
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN AND SANITIZED KNIFE BLADES STORED ON MAGNETIC BLOCK SOILED WITH RUST IN DELI AND MEAT PREP ROOM.MAINTAIN MAGNETIC BLOCKS IN A CLEAN CONDITION TO PREVENT CROSS CONTAMINATION. REMOVE ALL KNIVES, CLEAN AND SANITIZE AND STORE IN ALTERNATE LOCATION UNTIL BLOCKS HAVE BEEN CLEANED THOROUGHLY..2. IINTERIOR SURFACES OF ICE MACHINE AND DOOR GASKETS SOILED WITH MOLD.CLEAN AND SANITIZE ALL SURFACES ON A REGULAR BASIS TO PREVENT ACCUMULATION OF MOLD.RECHECK: INTERIOR CAVITY (ROOF) OF THE ICE MACHINE AND INSIDE SURFACE OF LOWER DOOR SOILED WITH MOLD BUILD UP LOCATED IN SEAFOOD/MEAT DEPT.CLEAN AND SANITIZE ALL SURFACES THOROUGHLY.
Location: Deli area
Equipment: Knife/utensil rack
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN AND SANITIZED KNIFE BLADES STORED ON MAGNETIC BLOCK SOILED WITH RUST IN DELI AND MEAT PREP ROOM.MAINTAIN MAGNETIC BLOCKS IN A CLEAN CONDITION TO PREVENT CROSS CONTAMINATION. REMOVE ALL KNIVES, CLEAN AND SANITIZE AND STORE IN ALTERNATE LOCATION UNTIL BLOCKS HAVE BEEN CLEANED THOROUGHLY..2. IINTERIOR SURFACES OF ICE MACHINE AND DOOR GASKETS SOILED WITH MOLD.CLEAN AND SANITIZE ALL SURFACES ON A REGULAR BASIS TO PREVENT ACCUMULATION OF MOLD.RECHECK: INTERIOR CAVITY (ROOF) OF THE ICE MACHINE AND INSIDE SURFACE OF LOWER DOOR SOILED WITH MOLD BUILD UP LOCATED IN SEAFOOD/MEAT DEPT.CLEAN AND SANITIZE ALL SURFACES THOROUGHLY.
Location: Meat room
Equipment: Knife/utensil rack
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: FOOD STORAGE CARTS BLOCKING PATHWAY TO THE HAND SINK IN BAKERY DEPARTMENT.KEEP PATHWAY TO THE HAND SINK CLEAR AT ALL TIMES.
Location: Bakery area
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: PACKAGE OF CIGARETTES, LIGHTER, AND CELL PHONE STORED ON COUNTER TOP AT SERVICE COUNTER.STORE EMPLOYEE PERSONAL ITEMS IN A DESIGNATED AREA AWAY FROM FOOD PREPARATION AREAS.
Location: Meat counter
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: CLEAN AND SANITIZED EQUIPMENT STORED ON THREE BAY DRAIN BOARD NEXT TO HAND SINK IN DELI DEPARTMENT.PROVIDE A SPLASH GAURD ON THE LEFT END OF HAND SINK TO PREVENT POSSIBLE SPLASH FROM HAND WASHING.
Location: Deli area
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE A THERMOMETER INSIDE BREAK ROOM REACH IN COOLER.
Location: Employee break room
Equipment: Reach in cooler
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. RUST STAINS ON SURFACE OF THREE BAY DRAIN BOARD LOCATED IN THE MEAT PREP ROOM.MAINTAIN DRAIN BOARDS IN A CLEAN AND SANITARY CONDITION. 2. EXTERIOR SURFACE OF DELI CASE SOILED LOCATED ON THE LEFT END OF SERVICE COUNTER.CLEAN AND SANITIZE THOROUGHLY.
Location: Meat room
Equipment: 3-bay
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. RUST STAINS ON SURFACE OF THREE BAY DRAIN BOARD LOCATED IN THE MEAT PREP ROOM.MAINTAIN DRAIN BOARDS IN A CLEAN AND SANITARY CONDITION. 2. EXTERIOR SURFACE OF DELI CASE SOILED LOCATED ON THE LEFT END OF SERVICE COUNTER.CLEAN AND SANITIZE THOROUGHLY.
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. RUBBER GASKETS AND EXTERIOR SURFACES SOILED ON FROZEN DRINK MACHINE LOCATED ON SALES FLOOR.2. ICE DISPENSER AND NOZZLES SOILED WITH BUILD UP LOCATED ON SODA MACHINE.CLEAN AND SANITIZE SURFACES ON A REGULAR BASIS TO PREVENT ACCUMULATION OF SOIL.RECHECK RUBBER GASKET RINGS SOILED WITH MOLD LOCATED ON FROZEN DRINK MACHINE ON SALES FLOOR.PROVIDE SERVICE TO HAVE RUBBER SEALS CLEANED AND SANITIZED.
Location: Sales floor
Equipment: Soda machine
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PROVIDE PAPER TOWELS IN DISPENSER LOCATED AT BAKERY HAND SINK.
Location: Bakery area
Equipment: Hand sink
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: TWO KNIVES STORED INSIDE HAND SINK LOCATED IN MEAT PREP ROOM.STORE KNIVES ON A SANITARY SURFACE IN BETWEEN USE.
Location: Meat room
Equipment: Hand sink
|
07/16/2014 | Recheck |
- CO2 tanks unrestrained (corrected)
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: CO2 TANK NOT RESTRAINED IN DELI DEPARTMENT STORED NEAR SODA FOUNTAIN SYRUP STORAGE SHELF.RESTRAIN CO2 TANK WITH AN EFFECTIVE RESTRAINT.
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: GNAT ACTIVITY LOCATED IN DELI AND BAKERY DEPARTMENT. ELIMINATE ACTIVITY.STAGNANT WATER LOCATED BEHIND SHELF CONTAINING SODA FOUNTAIN SYRUP. ENSURE FLOORS ARE KEPT DRY, ESPECIALL OVERNIGHT TO PREVENT POSSIBLE BREEDING SITES.
Location: Deli area
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: GNAT ACTIVITY LOCATED IN DELI AND BAKERY DEPARTMENT. ELIMINATE ACTIVITY.STAGNANT WATER LOCATED BEHIND SHELF CONTAINING SODA FOUNTAIN SYRUP. ENSURE FLOORS ARE KEPT DRY, ESPECIALL OVERNIGHT TO PREVENT POSSIBLE BREEDING SITES.
Location: Bakery area
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN AND SANITIZED KNIFE BLADES STORED ON MAGNETIC BLOCK SOILED WITH RUST IN DELI AND MEAT PREP ROOM.MAINTAIN MAGNETIC BLOCKS IN A CLEAN CONDITION TO PREVENT CROSS CONTAMINATION. REMOVE ALL KNIVES, CLEAN AND SANITIZE AND STORE IN ALTERNATE LOCATION UNTIL BLOCKS HAVE BEEN CLEANED THOROUGHLY..2. IINTERIOR SURFACES OF ICE MACHINE AND DOOR GASKETS SOILED WITH MOLD.CLEAN AND SANITIZE ALL SURFACES ON A REGULAR BASIS TO PREVENT ACCUMULATION OF MOLD.RECHECK: INTERIOR CAVITY (ROOF) OF THE ICE MACHINE AND INSIDE SURFACE OF LOWER DOOR SOILED WITH MOLD BUILD UP LOCATED IN SEAFOOD/MEAT DEPT.CLEAN AND SANITIZE ALL SURFACES THOROUGHLY.
Location: Deli area
Equipment: Knife/utensil rack
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN AND SANITIZED KNIFE BLADES STORED ON MAGNETIC BLOCK SOILED WITH RUST IN DELI AND MEAT PREP ROOM.MAINTAIN MAGNETIC BLOCKS IN A CLEAN CONDITION TO PREVENT CROSS CONTAMINATION. REMOVE ALL KNIVES, CLEAN AND SANITIZE AND STORE IN ALTERNATE LOCATION UNTIL BLOCKS HAVE BEEN CLEANED THOROUGHLY..2. IINTERIOR SURFACES OF ICE MACHINE AND DOOR GASKETS SOILED WITH MOLD.CLEAN AND SANITIZE ALL SURFACES ON A REGULAR BASIS TO PREVENT ACCUMULATION OF MOLD.RECHECK: INTERIOR CAVITY (ROOF) OF THE ICE MACHINE AND INSIDE SURFACE OF LOWER DOOR SOILED WITH MOLD BUILD UP LOCATED IN SEAFOOD/MEAT DEPT.CLEAN AND SANITIZE ALL SURFACES THOROUGHLY.
Location: Meat room
Equipment: Knife/utensil rack
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: FOOD STORAGE CARTS BLOCKING PATHWAY TO THE HAND SINK IN BAKERY DEPARTMENT.KEEP PATHWAY TO THE HAND SINK CLEAR AT ALL TIMES.
Location: Bakery area
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: PACKAGE OF CIGARETTES, LIGHTER, AND CELL PHONE STORED ON COUNTER TOP AT SERVICE COUNTER.STORE EMPLOYEE PERSONAL ITEMS IN A DESIGNATED AREA AWAY FROM FOOD PREPARATION AREAS.
Location: Meat counter
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: CLEAN AND SANITIZED EQUIPMENT STORED ON THREE BAY DRAIN BOARD NEXT TO HAND SINK IN DELI DEPARTMENT.PROVIDE A SPLASH GAURD ON THE LEFT END OF HAND SINK TO PREVENT POSSIBLE SPLASH FROM HAND WASHING.
Location: Deli area
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE A THERMOMETER INSIDE BREAK ROOM REACH IN COOLER.
Location: Employee break room
Equipment: Reach in cooler
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. RUST STAINS ON SURFACE OF THREE BAY DRAIN BOARD LOCATED IN THE MEAT PREP ROOM.MAINTAIN DRAIN BOARDS IN A CLEAN AND SANITARY CONDITION. 2. EXTERIOR SURFACE OF DELI CASE SOILED LOCATED ON THE LEFT END OF SERVICE COUNTER.CLEAN AND SANITIZE THOROUGHLY.
Location: Meat room
Equipment: 3-bay
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. RUST STAINS ON SURFACE OF THREE BAY DRAIN BOARD LOCATED IN THE MEAT PREP ROOM.MAINTAIN DRAIN BOARDS IN A CLEAN AND SANITARY CONDITION. 2. EXTERIOR SURFACE OF DELI CASE SOILED LOCATED ON THE LEFT END OF SERVICE COUNTER.CLEAN AND SANITIZE THOROUGHLY.
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. RUBBER GASKETS AND EXTERIOR SURFACES SOILED ON FROZEN DRINK MACHINE LOCATED ON SALES FLOOR.2. ICE DISPENSER AND NOZZLES SOILED WITH BUILD UP LOCATED ON SODA MACHINE.CLEAN AND SANITIZE SURFACES ON A REGULAR BASIS TO PREVENT ACCUMULATION OF SOIL.RECHECK RUBBER GASKET RINGS SOILED WITH MOLD LOCATED ON FROZEN DRINK MACHINE ON SALES FLOOR.PROVIDE SERVICE TO HAVE RUBBER SEALS CLEANED AND SANITIZED.
Location: Sales floor
Equipment: Soda machine
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PROVIDE PAPER TOWELS IN DISPENSER LOCATED AT BAKERY HAND SINK.
Location: Bakery area
Equipment: Hand sink
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: TWO KNIVES STORED INSIDE HAND SINK LOCATED IN MEAT PREP ROOM.STORE KNIVES ON A SANITARY SURFACE IN BETWEEN USE.
Location: Meat room
Equipment: Hand sink
|
07/08/2014 | Recheck |
- CO2 tanks unrestrained
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: CO2 TANK NOT RESTRAINED IN DELI DEPARTMENT STORED NEAR SODA FOUNTAIN SYRUP STORAGE SHELF.RESTRAIN CO2 TANK WITH AN EFFECTIVE RESTRAINT.
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: GNAT ACTIVITY LOCATED IN DELI AND BAKERY DEPARTMENT. ELIMINATE ACTIVITY.STAGNANT WATER LOCATED BEHIND SHELF CONTAINING SODA FOUNTAIN SYRUP. ENSURE FLOORS ARE KEPT DRY, ESPECIALL OVERNIGHT TO PREVENT POSSIBLE BREEDING SITES.
Location: Deli area
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: GNAT ACTIVITY LOCATED IN DELI AND BAKERY DEPARTMENT. ELIMINATE ACTIVITY.STAGNANT WATER LOCATED BEHIND SHELF CONTAINING SODA FOUNTAIN SYRUP. ENSURE FLOORS ARE KEPT DRY, ESPECIALL OVERNIGHT TO PREVENT POSSIBLE BREEDING SITES.
Location: Bakery area
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN AND SANITIZED KNIFE BLADES STORED ON MAGNETIC BLOCK SOILED WITH RUST IN DELI AND MEAT PREP ROOM.MAINTAIN MAGNETIC BLOCKS IN A CLEAN CONDITION TO PREVENT CROSS CONTAMINATION. REMOVE ALL KNIVES, CLEAN AND SANITIZE AND STORE IN ALTERNATE LOCATION UNTIL BLOCKS HAVE BEEN CLEANED THOROUGHLY..2. IINTERIOR SURFACES OF ICE MACHINE AND DOOR GASKETS SOILED WITH MOLD.CLEAN AND SANITIZE ALL SURFACES ON A REGULAR BASIS TO PREVENT ACCUMULATION OF MOLD.
Location: Deli area
Equipment: Knife/utensil rack
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN AND SANITIZED KNIFE BLADES STORED ON MAGNETIC BLOCK SOILED WITH RUST IN DELI AND MEAT PREP ROOM.MAINTAIN MAGNETIC BLOCKS IN A CLEAN CONDITION TO PREVENT CROSS CONTAMINATION. REMOVE ALL KNIVES, CLEAN AND SANITIZE AND STORE IN ALTERNATE LOCATION UNTIL BLOCKS HAVE BEEN CLEANED THOROUGHLY..2. IINTERIOR SURFACES OF ICE MACHINE AND DOOR GASKETS SOILED WITH MOLD.CLEAN AND SANITIZE ALL SURFACES ON A REGULAR BASIS TO PREVENT ACCUMULATION OF MOLD.
Location: Meat room
Equipment: Knife/utensil rack
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: FOOD STORAGE CARTS BLOCKING PATHWAY TO THE HAND SINK IN BAKERY DEPARTMENT.KEEP PATHWAY TO THE HAND SINK CLEAR AT ALL TIMES.
Location: Bakery area
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: PACKAGE OF CIGARETTES, LIGHTER, AND CELL PHONE STORED ON COUNTER TOP AT SERVICE COUNTER.STORE EMPLOYEE PERSONAL ITEMS IN A DESIGNATED AREA AWAY FROM FOOD PREPARATION AREAS.
Location: Meat counter
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: CLEAN AND SANITIZED EQUIPMENT STORED ON THREE BAY DRAIN BOARD NEXT TO HAND SINK IN DELI DEPARTMENT.PROVIDE A SPLASH GAURD ON THE LEFT END OF HAND SINK TO PREVENT POSSIBLE SPLASH FROM HAND WASHING.
Location: Deli area
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE A THERMOMETER INSIDE BREAK ROOM REACH IN COOLER.
Location: Employee break room
Equipment: Reach in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. RUST STAINS ON SURFACE OF THREE BAY DRAIN BOARD LOCATED IN THE MEAT PREP ROOM.MAINTAIN DRAIN BOARDS IN A CLEAN AND SANITARY CONDITION. 2. EXTERIOR SURFACE OF DELI CASE SOILED LOCATED ON THE LEFT END OF SERVICE COUNTER.CLEAN AND SANITIZE THOROUGHLY.
Location: Meat room
Equipment: 3-bay
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. RUBBER GASKETS AND EXTERIOR SURFACES SOILED ON FROZEN DRINK MACHINE LOCATED ON SALES FLOOR.2. ICE DISPENSER AND NOZZLES SOILED WITH BUILD UP LOCATED ON SODA MACHINE.CLEAN AND SANITIZE SURFACES ON A REGULAR BASIS TO PREVENT ACCUMULATION OF SOIL.
Location: Sales floor
Equipment: Soda machine
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PROVIDE PAPER TOWELS IN DISPENSER LOCATED AT BAKERY HAND SINK.
Location: Bakery area
Equipment: Hand sink
- In use utensil storage
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: TWO KNIVES STORED INSIDE HAND SINK LOCATED IN MEAT PREP ROOM.STORE KNIVES ON A SANITARY SURFACE IN BETWEEN USE.
Location: Meat room
Equipment: Hand sink
|
07/01/2014 | Routine |
- Food unsafe (Critical) (corrected on site)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: THE FOLLOWING WERE STORED ON SALES FLOOR:1) TWELVE 32 OZ ENFAMIL INFANT FORMULA WITH EXPIRATION 1 FEB 2014.2) SIX CARTONS ENFAMIL PROSOBEE CONTAINING SIX 8 OZ BOTTLES IN EACH WITH EXPIRATION DATE 1 FEB 2014.3) ONE 32 OZ CAN ENFAMIL INFANT FORMIULA DENTED ON SURFACE.4) INDENTATION ON BOTTOM OF 32 OZ BOTTLE SIMILAC SENSITIVE. MONITOR INFANT FORMULA ON A REGULAR BASIS TO PREVENT EXPIRED FORMULA SOLD TO CONSUMERS. CONSISTENT REPEAT VIOLATION. CITATION ISSUED.ENSURE CANS AND BOTTLES OF INFANT FORMULA ARE INSPECTED FOR DENTS BEFORE STORAGE ON SALES FLOOR.
Location: Sales floor
- Cutting surface(s) (corrected on site)
Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
Comments: SURFACE OF CUTTING BOARD STAINED AND SCRATCHED LOCATED IN PRODUCE AREA.CLEAN THOROUGHLY. RESURFACE OR REPLACE IF BOARD CANNOT BE CLEANED THOROUGHLY.
Location: Produce room
- Baking/cooking equipment soiled (corrected)
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: 1. HEAVY CARBON BUILD UP ON SHEET TRAYS AND BAKING PANS IN BAKERY AREA. REMOVE CARBON BUILD UP.2. BOTTOM INTERIOR PROOFER SOILED WITH BUILD UP. CLEAN THOROUGHLY.
Location: Bakery area
|
03/04/2014 | Recheck |
- Food unsafe (Critical) (corrected on site)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: THE FOLLOWING WERE STORED ON SALES FLOOR:1) TWELVE 32 OZ ENFAMIL INFANT FORMULA WITH EXPIRATION 1 FEB 2014.2) SIX CARTONS ENFAMIL PROSOBEE CONTAINING SIX 8 OZ BOTTLES IN EACH WITH EXPIRATION DATE 1 FEB 2014.3) ONE 32 OZ CAN ENFAMIL INFANT FORMIULA DENTED ON SURFACE.4) INDENTATION ON BOTTOM OF 32 OZ BOTTLE SIMILAC SENSITIVE. MONITOR INFANT FORMULA ON A REGULAR BASIS TO PREVENT EXPIRED FORMULA SOLD TO CONSUMERS. CONSISTENT REPEAT VIOLATION. CITATION ISSUED.ENSURE CANS AND BOTTLES OF INFANT FORMULA ARE INSPECTED FOR DENTS BEFORE STORAGE ON SALES FLOOR.
Location: Sales floor
- Cutting surface(s) (corrected on site)
Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
Comments: SURFACE OF CUTTING BOARD STAINED AND SCRATCHED LOCATED IN PRODUCE AREA.CLEAN THOROUGHLY. RESURFACE OR REPLACE IF BOARD CANNOT BE CLEANED THOROUGHLY.
Location: Produce room
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: 1. HEAVY CARBON BUILD UP ON SHEET TRAYS AND BAKING PANS IN BAKERY AREA. REMOVE CARBON BUILD UP.2. BOTTOM INTERIOR PROOFER SOILED WITH BUILD UP. CLEAN THOROUGHLY.
Location: Bakery area
|
02/19/2014 | Routine |
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: BOTTLE OF GLASS CLEANER WAS HANGING ON A CART CONTAINING BLOCK CHEESE LOCATED INSIDE WALK IN COOLER IN THE DELI DEPARTMENT.STORE CLEANING CHEMICALS IN A SEPARATE AREA AWAY FROM FOOD STORAGE.
Location: Deli area
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE BOTTLED WATER STORED IN BACK PREP AREA LOCATED IN THE DELI DEPARTMENT.ENSURE ALL EMPLOYEE BEVERAGES ARE STORED INSIDE CONTAINERS WITH LIDS AND STRAWS IN FOOD PREP AREAS.
Location: Deli area
- Unsafe food (Critical) (corrected on site)
Food is unsafe, misbranded, adulterated or contanimated.
Correction: Food that is unsafe, adulterated, misbranded, or not honestly presented as specified under section 140 of this rule shall be reconditioned according to an approved procedure or discarded.
Comments: NINE CANS OF INFANT FORMULA EXPIRED ON 1 MAY 2013 STORED ON SHELF ON SALES FLOOR.MONITOR EXPIRATION DATES CLOSELY TO PREVENT EXPIRED FORMULA SOLD TO CONSUMERS. FORMULA WAS REMOVED FROM SALES FLOOR. CITATION ISSUED FOR REPEAT VIOLATION.
Location: Sales floor
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: BASEBOARD TILES MISSING AND/OR DAMAGED IN BETWEEN WALK IN COOLER AND FREEZER IN THE SEAFOOD DEPARTMENT.PROVIDE REPAIR.RECHECK: NOT COMPLETED. A WORK ORDER IS IN PROGRESS TO HAVE TILES REPAIRED AND/OR INSTALLED.
Location: Seafood department
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: WATER DRIPPING FROM COMPRESSOR IN MEAT PREP COOLER.PROVIDE REPAIR. A WORK ORDER IS IN PROGRESS.
Location: Meat room
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. RUST BUILD UP ON DOOR AND GASKETS LOCATED ON ICE MACHINE LOCATED IN THE SEAFOOD DEPARTMENT.2. STORAGE SHELF BELOW LARGE PREP TABLE IN THE BAKERY SOILED WITH BUILD UP. 3. BUCKETS OF CARMEL ICING STORED ON DIRTY SKIDS LOCATED INSIDE WALK IN COOLER IN DELI DEPARTMENT.CLEAN AND SANITIZE THOROUGHLY.
Location: Seafood department
Equipment: Ice machine
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09/18/2013 | Recheck |
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: BOTTLE OF GLASS CLEANER WAS HANGING ON A CART CONTAINING BLOCK CHEESE LOCATED INSIDE WALK IN COOLER IN THE DELI DEPARTMENT.STORE CLEANING CHEMICALS IN A SEPARATE AREA AWAY FROM FOOD STORAGE.
Location: Deli area
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE BOTTLED WATER STORED IN BACK PREP AREA LOCATED IN THE DELI DEPARTMENT.ENSURE ALL EMPLOYEE BEVERAGES ARE STORED INSIDE CONTAINERS WITH LIDS AND STRAWS IN FOOD PREP AREAS.
Location: Deli area
- Unsafe food (Critical) (corrected on site)
Food is unsafe, misbranded, adulterated or contanimated.
Correction: Food that is unsafe, adulterated, misbranded, or not honestly presented as specified under section 140 of this rule shall be reconditioned according to an approved procedure or discarded.
Comments: NINE CANS OF INFANT FORMULA EXPIRED ON 1 MAY 2013 STORED ON SHELF ON SALES FLOOR.MONITOR EXPIRATION DATES CLOSELY TO PREVENT EXPIRED FORMULA SOLD TO CONSUMERS. FORMULA WAS REMOVED FROM SALES FLOOR. CITATION ISSUED FOR REPEAT VIOLATION.
Location: Sales floor
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: BASEBOARD TILES MISSING AND/OR DAMAGED IN BETWEEN WALK IN COOLER AND FREEZER IN THE SEAFOOD DEPARTMENT.PROVIDE REPAIR.
Location: Seafood department
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: WATER DRIPPING FROM COMPRESSOR IN MEAT PREP COOLER.PROVIDE REPAIR. A WORK ORDER IS IN PROGRESS.
Location: Meat room
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. RUST BUILD UP ON DOOR AND GASKETS LOCATED ON ICE MACHINE LOCATED IN THE SEAFOOD DEPARTMENT.2. STORAGE SHELF BELOW LARGE PREP TABLE IN THE BAKERY SOILED WITH BUILD UP. 3. BUCKETS OF CARMEL ICING STORED ON DIRTY SKIDS LOCATED INSIDE WALK IN COOLER IN DELI DEPARTMENT.CLEAN AND SANITIZE THOROUGHLY.
Location: Seafood department
Equipment: Ice machine
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09/11/2013 | Routine |
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: SALADS IN DELI CASE HOLDING BETWEEN 45 AND 47 DEGREES F. MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 41 DEGREES F OR LOWER. PRODUCT WAS REMOVED AND STORED INSIDE WALK IN COOLER HOLDING AT 41 DEGREES F.
Location: Deli area
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: SPRAY BOTTLES CONTAINING TOXIC CLEANING CHEMICALS WERE HANGING ON THE END OF THE DRAIN BOARD CONTAINING CLEAN AND SANITIZED EQUIPMENT.ENSURE TOXIC CLEANING CHEMICALS ARE STORED IN AN APPROPRIATE AREA AWAY FROM CLEAN EQUIPMENT.
Location: Deli area
- Food unsafe (Critical) (corrected on site)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: THE FOLLOWING EXPIRED INFANT FORMULA WAS STORED ON SALES FLOOR:1. SIX BOTTLES OF SIMILAC INFANT FORMULA EXPIRATION DATE 1 MAR 132. FIVE 4 PACK AND 3 SIX PACK SIMILAC INFANT FORMULA EXPIRATION DATE 1 APRIL 133. FOURT QUART CANS ENFAMIL WITH IRON EXPIRATION DATE 1 MAR 13ENSURE EXPIRATION DATES ARE MONITORED ON A FREQUENT BASIS TO PREVENT EXPIRED FORMULA SOLD TO CONSUMERS. WARNING TICKET ISSUED.
Location: Sales floor
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04/09/2013 | Recheck |
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: SALADS IN DELI CASE HOLDING BETWEEN 45 AND 47 DEGREES F. MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 41 DEGREES F OR LOWER. PRODUCT WAS REMOVED AND STORED INSIDE WALK IN COOLER HOLDING AT 41 DEGREES F.
Location: Deli area
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: SPRAY BOTTLES CONTAINING TOXIC CLEANING CHEMICALS WERE HANGING ON THE END OF THE DRAIN BOARD CONTAINING CLEAN AND SANITIZED EQUIPMENT.ENSURE TOXIC CLEANING CHEMICALS ARE STORED IN AN APPROPRIATE AREA AWAY FROM CLEAN EQUIPMENT.
Location: Deli area
- Food unsafe (Critical) (corrected on site)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: THE FOLLOWING EXPIRED INFANT FORMULA WAS STORED ON SALES FLOOR:1. SIX BOTTLES OF SIMILAC INFANT FORMULA EXPIRATION DATE 1 MAR 132. FIVE 4 PACK AND 3 SIX PACK SIMILAC INFANT FORMULA EXPIRATION DATE 1 APRIL 133. FOURT QUART CANS ENFAMIL WITH IRON EXPIRATION DATE 1 MAR 13ENSURE EXPIRATION DATES ARE MONITORED ON A FREQUENT BASIS TO PREVENT EXPIRED FORMULA SOLD TO CONSUMERS. WARNING TICKET ISSUED.
Location: Sales floor
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04/02/2013 | Routine |
- Food unsafe (Critical) (corrected on site)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: OVER SEVENTY FIVE 12. 1 OZ CONTAINERS OF OUT DATED INFANT WITH EXPIRATION DATES 14 NOV 2012 AND 17 NOV 2012 STORED ON SALES FLOOR. ENSURE INFANT FORMULA IS MONTORED ON A ROUTINE BASIS TO PREVENT EXPIRED FORMULA SOLD TO CONSUMERS.
Location: Sales floor
- Insect control device/installation (corrected)
Insect control device improperly installed or located.
Correction: Insect control devices shall be installed in an approved location.
Comments: INSECT TRAPPING DEVICE INSTALLED ABOVE PREP TABLE AND 1 BAY SINK IN BACK PREP AREA.RECHECK: NOT COMPLETED. RELOCATED INSECT TRAPPING DEVICE IN AN APPROVED AREA WHERE NO FOOD PREP OR EXPOSED SINGLE USE ITEMS OR FOOD IS STORED.
Location: Deli area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: PAINT PEELING ON SURFACE OF THE HOOD LOCATED IN THE DELI AREA. RESURFACE TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.RECHECK; NOT COMPLETED. RECHECK: A WORK ORDER IS IN PROGRESS TO HAVE HOOD RESURFACED.
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE THERMOMETERS IN HOT CASE ON SALES FLOOR AND IN DELI DEPT.RECHECK; NOT COMPLETED. PROVIDE VISIBLE THERMOMETERS INSIDE HOT CASES LOCATED ON SALES FLOOR AND IN DELI.
Location: Deli area
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: SKIDS CONTAINING BUCKETS OF ICING SOILED WITH BUILD UP. CLEAN AND SANITIZE THOROUGHLY.RECHECK: NOT COMPLETED: CLEAN ALL SKIDS THOROUGHLY STORED INSIDE REACH IN COOLER LOCATED IN THE DELI.
Location: Deli area
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12/11/2012 | Recheck |
- Food unsafe (Critical) (corrected on site)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: OVER SEVENTY FIVE 12. 1 OZ CONTAINERS OF OUT DATED INFANT WITH EXPIRATION DATES 14 NOV 2012 AND 17 NOV 2012 STORED ON SALES FLOOR. ENSURE INFANT FORMULA IS MONTORED ON A ROUTINE BASIS TO PREVENT EXPIRED FORMULA SOLD TO CONSUMERS.
Location: Sales floor
- Insect control device/installation
Insect control device improperly installed or located.
Correction: Insect control devices shall be installed in an approved location.
Comments: INSECT TRAPPING DEVICE INSTALLED ABOVE PREP TABLE AND 1 BAY SINK IN BACK PREP AREA.RECHECK: NOT COMPLETED. RELOCATED INSECT TRAPPING DEVICE IN AN APPROVED AREA WHERE NO FOOD PREP OR EXPOSED SINGLE USE ITEMS OR FOOD IS STORED.
Location: Deli area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: PAINT PEELING ON SURFACE OF THE HOOD LOCATED IN THE DELI AREA. RESURFACE TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.RECHECK; NOT COMPLETED.
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE THERMOMETERS IN HOT CASE ON SALES FLOOR AND IN DELI DEPT.RECHECK; NOT COMPLETED. PROVIDE VISIBLE THERMOMETERS INSIDE HOT CASES LOCATED ON SALES FLOOR AND IN DELI.
Location: Deli area
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: SKIDS CONTAINING BUCKETS OF ICING SOILED WITH BUILD UP. CLEAN AND SANITIZE THOROUGHLY.RECHECK: NOT COMPLETED: CLEAN ALL SKIDS THOROUGHLY STORED INSIDE REACH IN COOLER LOCATED IN THE DELI.
Location: Deli area
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11/26/2012 | Recheck |
- Food unsafe (Critical) (corrected on site)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: OVER SEVENTY FIVE 12. 1 OZ CONTAINERS OF OUT DATED INFANT WITH EXPIRATION DATES 14 NOV 2012 AND 17 NOV 2012 STORED ON SALES FLOOR. ENSURE INFANT FORMULA IS MONTORED ON A ROUTINE BASIS TO PREVENT EXPIRED FORMULA SOLD TO CONSUMERS.
Location: Sales floor
- Insect control device/installation
Insect control device improperly installed or located.
Correction: Insect control devices shall be installed in an approved location.
Comments: INSECT TRAPPING DEVICE INSTALLED ABOVE PREP TABLE AND 1 BAY SINK IN BACK PREP AREA.
Location: Deli area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: PAINT PEELING ON SURFACE OF THE HOOD LOCATED IN THE DELI AREA. RESURFACE TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE THERMOMETERS IN HOT CASE ON SALES FLOOR AND IN DELI DEPT.
Location: Deli area
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: SKIDS CONTAINING BUCKETS OF ICING SOILED WITH BUILD UP. CLEAN AND SANITIZE THOROUGHLY.
Location: Deli area
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11/19/2012 | Routine |
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: FOOD CARTS STORED IN FRONT OF HAND SINK LOCATED IN THE BAKERY. KEEP PATHWAY TO THE HAND SINK CLEAR AT ALL TIMES.
Location: Bakery area
- Insect control device/installation (corrected)
Insect control device improperly installed or located.
Correction: Insect control devices shall be installed in an approved location.
Comments: FLY STRIP IN BAKERY DEPARTMENT HANGING NEXT TO INSECT CONTROL DEVICE IS UNAPPROVED. REMOVE
Location: Deli area
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: BUILD UP ON ENTIRE FLOOR AREA LOCATED IN THE BAKERY DEPARTMENT. CLEAN FLOORS DAILY TO PREVENT BUILD UP.
Location: Bakery area
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: THERMOMETER NOT AVAILABLE INSIDE EMPLOYEE REFRIGERATOR LOCATED IN BREAK ROOM.
Location: Employee break room
- Miscellaneous contamination of food (Non-Critical) (corrected on site)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: BLUE LUNCH BOX STORED ON SHELF INSIDE WALK IN COOLER WITH OTHER FOOD ITEMS DESIGNATED FOR CONSUMERS LOCATED IN THE DELI DEPARTMENT. STORE ALL EMPLOYEE FOOD ITEMS IN A SEPARATE COOLER TO PROTECT FOOD FROM POSSIBLE CONTAMINATION.
Location: Deli area
- Baking/cooking equipment soiled (corrected)
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: 1. BAKED GOODS STORED ON SHEET TRAYS NOT PROPERLY CLEANED ON A DAILY BASIS. ENSURE ALL BAKING EQUIPMENT IS CLEANED ON A DAILY BASIS.2. INTERIOR PROOFER LOCATED IN THE BAKERY SOILED WITH BUILD UP ON THE BOTTOM. CLEAN DAILY3. STORAGE CARTS LOCATED IN THE BAKERY ENCRUSTED WITH CARBON ON SURFACE. CLEAN DAILY.4. FOOD STORAGE CARTS SOILED WITH RUST ON TOP SURFACE LOCATED IN THE DELI AND BAKERY. REMOVE RUST BUILD UP.RECHECK 8/2; CONTINUE TO REMOVE BUILD UP ON SHEET TRAYS. BUILD UP ON BOTTOM OF PROOFER. CLEAN DAILY
Location: Bakery area
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08/16/2012 | Recheck |
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: FOOD CARTS STORED IN FRONT OF HAND SINK LOCATED IN THE BAKERY. KEEP PATHWAY TO THE HAND SINK CLEAR AT ALL TIMES.
Location: Bakery area
- Insect control device/installation (corrected)
Insect control device improperly installed or located.
Correction: Insect control devices shall be installed in an approved location.
Comments: FLY STRIP IN BAKERY DEPARTMENT HANGING NEXT TO INSECT CONTROL DEVICE IS UNAPPROVED. REMOVE
Location: Deli area
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: BUILD UP ON ENTIRE FLOOR AREA LOCATED IN THE BAKERY DEPARTMENT. CLEAN FLOORS DAILY TO PREVENT BUILD UP.
Location: Bakery area
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: THERMOMETER NOT AVAILABLE INSIDE EMPLOYEE REFRIGERATOR LOCATED IN BREAK ROOM.
Location: Employee break room
- Miscellaneous contamination of food (Non-Critical) (corrected on site)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: BLUE LUNCH BOX STORED ON SHELF INSIDE WALK IN COOLER WITH OTHER FOOD ITEMS DESIGNATED FOR CONSUMERS LOCATED IN THE DELI DEPARTMENT. STORE ALL EMPLOYEE FOOD ITEMS IN A SEPARATE COOLER TO PROTECT FOOD FROM POSSIBLE CONTAMINATION.
Location: Deli area
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: 1. BAKED GOODS STORED ON SHEET TRAYS NOT PROPERLY CLEANED ON A DAILY BASIS. ENSURE ALL BAKING EQUIPMENT IS CLEANED ON A DAILY BASIS.2. INTERIOR PROOFER LOCATED IN THE BAKERY SOILED WITH BUILD UP ON THE BOTTOM. CLEAN DAILY3. STORAGE CARTS LOCATED IN THE BAKERY ENCRUSTED WITH CARBON ON SURFACE. CLEAN DAILY.4. FOOD STORAGE CARTS SOILED WITH RUST ON TOP SURFACE LOCATED IN THE DELI AND BAKERY. REMOVE RUST BUILD UP.RECHECK 8/2; CONTINUE TO REMOVE BUILD UP ON SHEET TRAYS. BUILD UP ON BOTTOM OF PROOFER. CLEAN DAILY
Location: Bakery area
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08/02/2012 | Recheck |
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: FOOD CARTS STORED IN FRONT OF HAND SINK LOCATED IN THE BAKERY. KEEP PATHWAY TO THE HAND SINK CLEAR AT ALL TIMES.
Location: Bakery area
- Insect control device/installation
Insect control device improperly installed or located.
Correction: Insect control devices shall be installed in an approved location.
Comments: FLY STRIP IN BAKERY DEPARTMENT HANGING NEXT TO INSECT CONTROL DEVICE IS UNAPPROVED. REMOVE
Location: Deli area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: BUILD UP ON ENTIRE FLOOR AREA LOCATED IN THE BAKERY DEPARTMENT. CLEAN FLOORS DAILY TO PREVENT BUILD UP.
Location: Bakery area
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: THERMOMETER NOT AVAILABLE INSIDE EMPLOYEE REFRIGERATOR LOCATED IN BREAK ROOM.
Location: Employee break room
- Miscellaneous contamination of food (Non-Critical) (corrected on site)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: BLUE LUNCH BOX STORED ON SHELF INSIDE WALK IN COOLER WITH OTHER FOOD ITEMS DESIGNATED FOR CONSUMERS LOCATED IN THE DELI DEPARTMENT. STORE ALL EMPLOYEE FOOD ITEMS IN A SEPARATE COOLER TO PROTECT FOOD FROM POSSIBLE CONTAMINATION.
Location: Deli area
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: 1. BAKED GOODS STORED ON SHEET TRAYS NOT PROPERLY CLEANED ON A DAILY BASIS. ENSURE ALL BAKING EQUIPMENT IS CLEANED ON A DAILY BASIS.2. INTERIOR PROOFER LOCATED IN THE BAKERY SOILED WITH BUILD UP ON THE BOTTOM. CLEAN DAILY3. STORAGE CARTS LOCATED IN THE BAKERY ENCRUSTED WITH CARBON ON SURFACE. CLEAN DAILY.4. FOOD STORAGE CARTS SOILED WITH RUST ON TOP SURFACE LOCATED IN THE DELI AND BAKERY. REMOVE RUST BUILD UP.
Location: Bakery area
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07/26/2012 | Routine |
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: RUST BUILD UP ON SUPPORT BAR LOCATED ON BOTH MEAT SAWS IN PREP AREA. REMOVE RUST BUILD UP.
Location: Meat room
- Baking/cooking equipment soiled (corrected)
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: INTERIOR PROOFER SOILED ON THE BOTTOM. CLEAN THOROUGHLY.
Location: Bakery area
- Water pressure (corrected)
Insufficient water pressure at food establishment.
Correction: Provide sufficient water pressure throughout.
Comments: HOT WATER PRESSURE TOO LOW LOCATED AT HAND SINK LOCATED IN THE DELI/BAKERY DEPARTMENT. PROVIDE REPAIR
Location: Deli area
|
03/21/2012 | Recheck |
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: RUST BUILD UP ON SUPPORT BAR LOCATED ON BOTH MEAT SAWS IN PREP AREA. REMOVE RUST BUILD UP.
Location: Meat room
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: INTERIOR PROOFER SOILED ON THE BOTTOM. CLEAN THOROUGHLY.
Location: Bakery area
- Water pressure
Insufficient water pressure at food establishment.
Correction: Provide sufficient water pressure throughout.
Comments: HOT WATER PRESSURE TOO LOW LOCATED AT HAND SINK LOCATED IN THE DELI/BAKERY DEPARTMENT. PROVIDE REPAIR
Location: Deli area
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03/01/2012 | Routine |
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: MOLD GROWTH PRESENT OF SHELVES CONTAINING YOGURT LOCATED IN DISPLAY COOLER ON SALES FLOOR. CLEAN AND SANITIZE SHELVING ON A REGULAR BASIS TO PREVENT MOLD GROWTH.
Location: Sales floor
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12/13/2011 | Non-Illness Complaint |
Restaurant representatives - add corrected or new information about KROGER J965, 9835 FALL CREEK RD, Indianapolis, IN »