SUBWAY #16317, 6225 W 56TH ST, Indianapolis, IN - Restaurant inspection findings and violations

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Business Info

Name: SUBWAY #16317
Type: Restaurant
Address: 6225 W 56TH ST, Indianapolis, IN 46254
County: Marion
License #: 202770
Smoking: Smoke Free
Total inspections: 5
Last inspection: 05/19/2014
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Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 05/19/2014Routine
  • Food contact surface(s) soiled (corrected on site)
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: CLEAN THE REACH--IN COOLER DOOR RACKS INSIDE WHERE SQUEEZE BOTTLES ARE STORED. CORRECDTED ON SITE -- OK.
    Location: Prep area
    Equipment: Reach in cooler
 09/09/2013Routine
  • Cove molding
    Floor-wall junctures not coved.
    Correction: Install cove molding.
    Comments: RE--ATTACH (GLUE AND/OR SCREW) A 2 FOOT SECTION OF VINYL BASEBOARD UNDER LEFT END OF 3--BAY SINK.
    Location: Three bay area
 02/25/2013Routine
  • Hot holding
    Potentially hazardous food(s) not held at proper temperatures.
    Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
    Comments: THE CLAM CHOWDER IN WARMER MEASURED 120 TO 122 DEGREES. KEEP AT OR ABOVE 135F. PRODUCT WAS DISCARDED.
    Location: Service counter
 07/06/2012Routine
  • Chemical sanitizer concentration (corrected on site)
    Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
    Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
    Comments: SPRAY BOTTLE OF SANITIZER WATER TESTED TOO STRONG (IF TO BE USED ON OR AROUND FOOD CONTACT SURFACES). KEEP AROUND 200 PPM STRENGTH.NOTE: SEVERAL SANITIZER PH TEST STRIP ROLLS WERE AVAILABLE BUT APPEAR NOT TO HAVE BEEN OPENED. USE TEST STRIPS FAIRLY ROUTINELY TO CHECK SAN. WATER.
 12/12/2011Routine

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