- Contamination of sanitized tableware (corrected on site)
Food contact and/or lip-contact surface of a single service article, single use article, or utensil contaminated and/or unprotected.
Correction: Handle and /or store to prevent contamination.
Comments: SAMPLING SPOONS STORED IMPROPER AT SERVICE COUNTER.STORE SPOONS WITH HANDLES UPWARD TO PREVENT CONTAMINATION OF LIP CONTACT SURFACE.
|
07/14/2014 | Routine |
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. INTERIOR REACH IN COOLER AND GASKETS ON DOORS SOILED LOCATED AT SERVICE COUNTER.2. RUST DEVELOPED ON SURFACE OF SHELVING INSIDE WALK IN COOLER.CLEAN AND SANITIZE SURFACES ON A REGULAR BASIS
Location: Service counter
Equipment: Reach in cooler
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. INTERIOR REACH IN COOLER AND GASKETS ON DOORS SOILED LOCATED AT SERVICE COUNTER.2. RUST DEVELOPED ON SURFACE OF SHELVING INSIDE WALK IN COOLER.CLEAN AND SANITIZE SURFACES ON A REGULAR BASIS
Location: Walk-in cooler
Equipment: Wire shelving
- Contamination of sanitized tableware (corrected on site)
Food contact and/or lip-contact surface of a single service article, single use article, or utensil contaminated and/or unprotected.
Correction: Handle and /or store to prevent contamination.
Comments: SAMPLING SPOONS STORED IMPROPER IN CONTAINERS LOCATED AT SERVICE COUNTER.STORE SPOONS WITH HANDLES UPWARD TO PREVENT CONTAMINATION OF THE LIP CONTACT SURFACE.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: COATING PEELING ON SURFACE OF SHELF LOCATED ABOVE THREE COMPARTMENT SINK.RESURFACE OR REPLACE SHELF.RECHECK: NOT CORRECTED
Location: Kitchen (back)
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. NOZZLES AND SPICKETS SOILED LOCATED ON SODA MACHINE AT SERVICE COUNTER.2. BOTH DIPPER WELLS SOILED WITH BUILD UP ON THE BOTTOM.CLEAN AND SANITIZE ON A REGULAR BASIS TO PREVENT BUILD UP.
Location: Service counter
Equipment: Soda machine
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. NOZZLES AND SPICKETS SOILED LOCATED ON SODA MACHINE AT SERVICE COUNTER.2. BOTH DIPPER WELLS SOILED WITH BUILD UP ON THE BOTTOM.CLEAN AND SANITIZE ON A REGULAR BASIS TO PREVENT BUILD UP.
Location: Service counter
Equipment: Dipper well
|
12/23/2013 | Recheck |
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. INTERIOR REACH IN COOLER AND GASKETS ON DOORS SOILED LOCATED AT SERVICE COUNTER.2. RUST DEVELOPED ON SURFACE OF SHELVING INSIDE WALK IN COOLER.CLEAN AND SANITIZE SURFACES ON A REGULAR BASIS
Location: Service counter
Equipment: Reach in cooler
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. INTERIOR REACH IN COOLER AND GASKETS ON DOORS SOILED LOCATED AT SERVICE COUNTER.2. RUST DEVELOPED ON SURFACE OF SHELVING INSIDE WALK IN COOLER.CLEAN AND SANITIZE SURFACES ON A REGULAR BASIS
Location: Walk-in cooler
Equipment: Wire shelving
- Contamination of sanitized tableware (corrected on site)
Food contact and/or lip-contact surface of a single service article, single use article, or utensil contaminated and/or unprotected.
Correction: Handle and /or store to prevent contamination.
Comments: SAMPLING SPOONS STORED IMPROPER IN CONTAINERS LOCATED AT SERVICE COUNTER.STORE SPOONS WITH HANDLES UPWARD TO PREVENT CONTAMINATION OF THE LIP CONTACT SURFACE.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: COATING PEELING ON SURFACE OF SHELF LOCATED ABOVE THREE COMPARTMENT SINK.RESURFACE OR REPLACE SHELF.
Location: Kitchen (back)
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. NOZZLES AND SPICKETS SOILED LOCATED ON SODA MACHINE AT SERVICE COUNTER.2. BOTH DIPPER WELLS SOILED WITH BUILD UP ON THE BOTTOM.CLEAN AND SANITIZE ON A REGULAR BASIS TO PREVENT BUILD UP.
Location: Service counter
Equipment: Soda machine
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. NOZZLES AND SPICKETS SOILED LOCATED ON SODA MACHINE AT SERVICE COUNTER.2. BOTH DIPPER WELLS SOILED WITH BUILD UP ON THE BOTTOM.CLEAN AND SANITIZE ON A REGULAR BASIS TO PREVENT BUILD UP.
Location: Service counter
Equipment: Dipper well
|
12/17/2013 | Routine |
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. BUILD UP ON BOTTOM OF BOTH DIPPER WELLS2. SYRUP BUILD UP ON SODA FOUNTAIN NOZZLES3. GASKETS SOILED WITH FOOD RESIDUE IN CREVICES4. BUILD UP ON THE CORNERS AND SURFACE OF THREE COMPARTMENT SINK.CLEAN ALL OF THE ABOVE EQUIPMENT/SURFACES THOROUGHLY ON A REGULAR BASIS TO PREVENT BUILD UP.
Location: Service counter
Equipment: Dipper well
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. BUILD UP ON BOTTOM OF BOTH DIPPER WELLS2. SYRUP BUILD UP ON SODA FOUNTAIN NOZZLES3. GASKETS SOILED WITH FOOD RESIDUE IN CREVICES4. BUILD UP ON THE CORNERS AND SURFACE OF THREE COMPARTMENT SINK.CLEAN ALL OF THE ABOVE EQUIPMENT/SURFACES THOROUGHLY ON A REGULAR BASIS TO PREVENT BUILD UP.
Equipment: Soda machine
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. BUILD UP ON BOTTOM OF BOTH DIPPER WELLS2. SYRUP BUILD UP ON SODA FOUNTAIN NOZZLES3. GASKETS SOILED WITH FOOD RESIDUE IN CREVICES4. BUILD UP ON THE CORNERS AND SURFACE OF THREE COMPARTMENT SINK.CLEAN ALL OF THE ABOVE EQUIPMENT/SURFACES THOROUGHLY ON A REGULAR BASIS TO PREVENT BUILD UP.
Equipment: Reach in cooler
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. BUILD UP ON BOTTOM OF BOTH DIPPER WELLS2. SYRUP BUILD UP ON SODA FOUNTAIN NOZZLES3. GASKETS SOILED WITH FOOD RESIDUE IN CREVICES4. BUILD UP ON THE CORNERS AND SURFACE OF THREE COMPARTMENT SINK.CLEAN ALL OF THE ABOVE EQUIPMENT/SURFACES THOROUGHLY ON A REGULAR BASIS TO PREVENT BUILD UP.
Location: Kitchen
Equipment: 3-bay
|
05/01/2013 | Routine |
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: REMOVE BUILD UP ON BASIN LOCATED ON THREE COMPARTMENT SINK.
Location: Kitchen
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. CREVICES ON GASKET ON REACH IN COOLER DOOR EMBEDDED WITH BUILD UP. 2. BUILD UP ON THE BOTTOM CORNERS OF THE DIPPER WELL.CELAN AND SANITZE THOROUGHLY.
Location: Kitchen
|
10/04/2012 | Routine |
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Location: Dining room
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. NOZZLES SOILED ON SODA MACHINE.2. BUILD UP ON SURFACE/BOTTOM OF DIPPER WELLS.
Location: Service counter
- Restroom enclosed (corrected)
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: SELF CLOSURE DEVICE BROKEN ON RESTROOM DOOR. PROVIDE REPAIR.
Location: Restroom
- Durability / utensils and equipment (corrected)
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: HOT FUDGE STORED IN ORIGINAL CAN CORRODED WITH RUST SPOTS ON RIM LOCATED IN WARMER. PROVIDE A DURABLE, RUST RESISTANT CONTAINER TO STORE FOOD.
Location: Service counter
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: ICE SCOOP STORED ON TOP OF ICE BIN. STORE SCOOP IN A CLEAN CONTAINER IN BETWEEN USE.
Location: Kitchen (back)
|
03/29/2012 | Recheck |
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Location: Dining room
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. NOZZLES SOILED ON SODA MACHINE.2. BUILD UP ON SURFACE/BOTTOM OF DIPPER WELLS.
Location: Service counter
- Restroom enclosed
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: SELF CLOSURE DEVICE BROKEN ON RESTROOM DOOR. PROVIDE REPAIR.
Location: Restroom
- Durability / utensils and equipment
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: HOT FUDGE STORED IN ORIGINAL CAN CORRODED WITH RUST SPOTS ON RIM LOCATED IN WARMER. PROVIDE A DURABLE, RUST RESISTANT CONTAINER TO STORE FOOD.
Location: Service counter
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: ICE SCOOP STORED ON TOP OF ICE BIN. STORE SCOOP IN A CLEAN CONTAINER IN BETWEEN USE.
Location: Kitchen (back)
|
03/23/2012 | Routine |
Restaurant representatives - add corrected or new information about SUNDAE'S, 9922 E 79TH ST, Indianapolis, IN »