- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: THE MEAT CASE HAS BEEN TURNED OFF AT TIMES TO ALLOW IT TO DE--ICE THE COILS, BUT MEAT TEMPS. MEASURED 48 TO 50 F. HAVE CASE ADJUSTED/REPAIRED TO KEEP ALL PRODUCT AT OR BELOW 41 DEGREES.9/9 -- A REPAIRMAN WAS TO BE OUT TODAY TO COMPLETE REPAIR. (HAD TO PURCHASE ONE OR TWO PARTS EARLIER).9/10 -=- REPAIR MADE TO CASE BUT ONLY THE SOUTH END IS AT A GOOD TEMP. NORTH HALF OF COOLER IS RUNNING AT 46 F. FURTHER REPAIRS ARE NEEDED SO ENTIRE COOLER STAYS AT OR BELOW 41 F.9/12 -- END OF CASE TOWARD TAQUERIA MEASURED 41 F AND OTHER END 48 F. MORE ADJUSTMENT REQUIRED TO MAINTAIN 41 F OR LESS THROUGHOUT CASE.9/16-- CASE DOING BETTER (42 F TO 45 F).
Location: Meat room
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: ONE LIVE ROACH AND MANY DEAD ONES WERE SEEN INSIDE OF THE OLD-- UNUSED ICE MACHNE. TREAT WITH PROFESSIONAL EXTERMINATOR AND CLEAN ALL DEAD ROACHES FROM CE MACHINE.
Location: Back room
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE TAQUERIA CUTTING BOARDS MORE THOROUGHLY.
Location: Meat room
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: TAQUERIA 3--BAY SINK DRAINS WERE NOT DRAINING AT FIRST --- THEN DID DRAIN.
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: REPLACE SEVERAL LIGHT BULBS IN THE PRODUCE WALK--IN COOLER.
Location: Walk-in cooler
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: SECURE AND SEAL THE MEAT 3--BAY SINK TO THE WALL.
Location: Meat room
Equipment: 3-bay
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: SOAP AND PAPER TOWELS LACKING AT TAQUERIA HAND SINK. SUPPLY AT ALL TMES.
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1) IN TAQUERIA SUPPLY HOT WATER TO 2--BAY SIINK.2) HAND SINK DRAIN WAS SLOW. CLEAN DRAIN LINE AS NEEDED. -- (9/12 -- OK'D).3) ADD: REPAIR MEN'S ROOM URINAL.
Equipment: 2-bay
|
09/18/2014 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: THE MEAT CASE HAS BEEN TURNED OFF AT TIMES TO ALLOW IT TO DE--ICE THE COILS, BUT MEAT TEMPS. MEASURED 48 TO 50 F. HAVE CASE ADJUSTED/REPAIRED TO KEEP ALL PRODUCT AT OR BELOW 41 DEGREES.9/9 -- A REPAIRMAN WAS TO BE OUT TODAY TO COMPLETE REPAIR. (HAD TO PURCHASE ONE OR TWO PARTS EARLIER).9/10 -=- REPAIR MADE TO CASE BUT ONLY THE SOUTH END IS AT A GOOD TEMP. NORTH HALF OF COOLER IS RUNNING AT 46 F. FURTHER REPAIRS ARE NEEDED SO ENTIRE COOLER STAYS AT OR BELOW 41 F.9/12 -- END OF CASE TOWARD TAQUERIA MEASURED 41 F AND OTHER END 48 F. MORE ADJUSTMENT REQUIRED TO MAINTAIN 41 F OR LESS THROUGHOUT CASE.9/16-- CASE DOING BETTER (42 F TO 45 F).
Location: Meat room
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: ONE LIVE ROACH AND MANY DEAD ONES WERE SEEN INSIDE OF THE OLD-- UNUSED ICE MACHNE. TREAT WITH PROFESSIONAL EXTERMINATOR AND CLEAN ALL DEAD ROACHES FROM CE MACHINE.
Location: Back room
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE TAQUERIA CUTTING BOARDS MORE THOROUGHLY.
Location: Meat room
- Plumbing system / repair (Critical) (corrected on site)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: TAQUERIA 3--BAY SINK DRAINS WERE NOT DRAINING AT FIRST --- THEN DID DRAIN.
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: REPLACE SEVERAL LIGHT BULBS IN THE PRODUCE WALK--IN COOLER.
Location: Walk-in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: SECURE AND SEAL THE MEAT 3--BAY SINK TO THE WALL.
Location: Meat room
Equipment: 3-bay
- Hand sink/soap (corrected on site)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: SOAP AND PAPER TOWELS LACKING AT TAQUERIA HAND SINK. SUPPLY AT ALL TMES.
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1) IN TAQUERIA SUPPLY HOT WATER TO 2--BAY SIINK.2) HAND SINK DRAIN WAS SLOW. CLEAN DRAIN LINE AS NEEDED. -- (9/12 -- OK'D).3) ADD: REPAIR MEN'S ROOM URINAL.
Equipment: 2-bay
|
09/16/2014 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: THE MEAT CASE HAS BEEN TURNED OFF AT TIMES TO ALLOW IT TO DE--ICE THE COILS, BUT MEAT TEMPS. MEASURED 48 TO 50 F. HAVE CASE ADJUSTED/REPAIRED TO KEEP ALL PRODUCT AT OR BELOW 41 DEGREES.9/9 -- A REPAIRMAN WAS TO BE OUT TODAY TO COMPLETE REPAIR. (HAD TO PURCHASE ONE OR TWO PARTS EARLIER).9/10 -=- REPAIR MADE TO CASE BUT ONLY THE SOUTH END IS AT A GOOD TEMP. NORTH HALF OF COOLER IS RUNNING AT 46 F. FURTHER REPAIRS ARE NEEDED SO ENTIRE COOLER STAYS AT OR BELOW 41 F.9/12 -- END OF CASE TOWARD TAQUERIA MEASURED 41 F AND OTHER END 48 F. MORE ADJUSTMENT REQUIRED TO MAINTAIN 41 F OR LESS THROUGHOUT CASE.
Location: Meat room
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: ONE LIVE ROACH AND MANY DEAD ONES WERE SEEN INSIDE OF THE OLD-- UNUSED ICE MACHNE. TREAT WITH PROFESSIONAL EXTERMINATOR AND CLEAN ALL DEAD ROACHES FROM CE MACHINE.
Location: Back room
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE TAQUERIA CUTTING BOARDS MORE THOROUGHLY.
Location: Meat room
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: REPLACE SEVERAL LIGHT BULBS IN THE PRODUCE WALK--IN COOLER.
Location: Walk-in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: SECURE AND SEAL THE MEAT 3--BAY SINK TO THE WALL.
Location: Meat room
Equipment: 3-bay
- Hand sink/soap (corrected on site)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: SOAP AND PAPER TOWELS LACKING AT TAQUERIA HAND SINK. SUPPLY AT ALL TMES.
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1) IN TAQUERIA SUPPLY HOT WATER TO 2--BAY SIINK.2) HAND SINK DRAIN WAS SLOW. CLEAN DRAIN LINE AS NEEDED. -- (9/12 -- OK'D).3) ADD: REPAIR MEN'S ROOM URINAL.
Equipment: 2-bay
|
09/12/2014 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: THE MEAT CASE HAS BEEN TURNED OFF AT TIMES TO ALLOW IT TO DE--ICE THE COILS, BUT MEAT TEMPS. MEASURED 48 TO 50 F. HAVE CASE ADJUSTED/REPAIRED TO KEEP ALL PRODUCT AT OR BELOW 41 DEGREES.9/9 -- A REPAIRMAN WAS TO BE OUT TODAY TO COMPLETE REPAIR. (HAD TO PURCHASE ONE OR TWO PARTS EARLIER).9/10 -=- REPAIR MADE TO CASE BUT ONLY THE SOUTH END IS AT A GOOD TEMP. NORTH HALF OF COOLER IS RUNNING AT 46 F. FURTHER REPAIRS ARE NEEDED SO ENTIRE COOLER STAYS AT OR BELOW 41 F.
Location: Meat room
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: ONE LIVE ROACH AND MANY DEAD ONES WERE SEEN INSIDE OF THE OLD-- UNUSED ICE MACHNE. TREAT WITH PROFESSIONAL EXTERMINATOR AND CLEAN ALL DEAD ROACHES FROM CE MACHINE.
Location: Back room
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE TAQUERIA CUTTING BOARDS MORE THOROUGHLY.
Location: Meat room
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: REPLACE SEVERAL LIGHT BULBS IN THE PRODUCE WALK--IN COOLER.
Location: Walk-in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: SECURE AND SEAL THE MEAT 3--BAY SINK TO THE WALL.
Location: Meat room
Equipment: 3-bay
- Hand sink/soap (corrected on site)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: SOAP AND PAPER TOWELS LACKING AT TAQUERIA HAND SINK. SUPPLY AT ALL TMES.
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1) IN TAQUERIA SUPPLY HOT WATER TO 2--BAY SIINK.2) HAND SINK DRAIN WAS SLOW. CLEAN DRAIN LNE AS NEEDED.
Equipment: 2-bay
|
09/10/2014 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: THE MEAT CASE HAS BEEN TURNED OFF AT TIMES TO ALLOW IT TO DE--ICE THE COILS, BUT MEAT TEMPS. MEASURED 48 TO 50 F. HAVE CASE ADJUSTED/REPAIRED TO KEEP ALL PRODUCT AT OR BELOW 41 DEGREES.9/9 -- A REPAIRMAN WAS TO BE OUT TODAY TO COMPLETE REPAIR. (HAD TO PURCHASE ONE OR TWO PARTS EARLIER).
Location: Meat room
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: ONE LIVE ROACH AND MANY DEAD ONES WERE SEEN INSIDE OF THE OLD-- UNUSED ICE MACHNE. TREAT WITH PROFESSIONAL EXTERMINATOR AND CLEAN ALL DEAD ROACHES FROM CE MACHINE.
Location: Back room
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE TAQUERIA CUTTING BOARDS MORE THOROUGHLY.
Location: Meat room
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: REPLACE SEVERAL LIGHT BULBS IN THE PRODUCE WALK--IN COOLER.
Location: Walk-in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: SECURE AND SEAL THE MEAT 3--BAY SINK TO THE WALL.
Location: Meat room
Equipment: 3-bay
- Hand sink/soap (corrected on site)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: SOAP AND PAPER TOWELS LACKING AT TAQUERIA HAND SINK. SUPPLY AT ALL TMES.
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1) IN TAQUERIA SUPPLY HOT WATER TO 2--BAY SIINK.2) HAND SINK DRAIN WAS SLOW. CLEAN DRAIN LNE AS NEEDED.
Equipment: 2-bay
|
09/09/2014 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: THE MEAT CASE HAS BEEN TURNED OFF AT TIMES TO ALLOW IT TO DE--ICE THE COILS, BUT MEAT TEMPS. MEASURED 48 TO 50 F. HAVE CASE ADJUSTED/REPAIRED TO KEEP ALL PRODUCT AT OR BELOW 41 DEGREES.
Location: Meat room
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: ONE LIVE ROACH AND MANY DEAD ONES WERE SEEN INSIDE OF THE OLD-- UNUSED ICE MACHNE. TREAT WITH PROFESSIONAL EXTERMINATOR AND CLEAN ALL DEAD ROACHES FROM CE MACHINE.
Location: Back room
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE TAQUERIA CUTTING BOARDS MORE THOROUGHLY.
Location: Meat room
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: REPLACE SEVERAL LIGHT BULBS IN THE PRODUCE WALK--IN COOLER.
Location: Walk-in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: SECURE AND SEAL THE MEAT 3--BAY SINK TO THE WALL.
Location: Meat room
Equipment: 3-bay
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: SOAP AND PAPER TOWELS LACKING AT TAQUERIA HAND SINK. SUPPLY AT ALL TMES.
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1) IN TAQUERIA SUPPLY HOT WATER TO 2--BAY SIINK.2) HAND SINK DRAIN WAS SLOW. CLEAN DRAIN LNE AS NEEDED.
Equipment: 2-bay
|
09/05/2014 | Routine |
- Cooling time (corrected)
Potentially hazardous foods have been cooled improperly.
Correction: PHF shall be cooled from 135 degrees F to 70 degrees F within 2 hours and from 70 degree F to 41 degrees F within 4 hours.
Comments: A LARGE POT OF COOKED BEEF SETTING OUT AT ROOM TEMPERATURE MEASURED 108 DEGREES AROUND 3:30 PM. THIS WAS DIVIDED INTO 2 SHALLOWER PANS AND SET IN THE WALK--IN COOLER. (CORRECTED ON SITE). HOT FOODS MUST COOL DOWN AT A RATE OF FROM 135 F TO 41 F IN 6 HOURS OR LESS.
Location: Cook line
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: A PRODUCE PREP. TABLE WITH CARDBOARD SHOULD HAVE IT REPLACED WITH CUTTING BOARD--TYPE MATERIAL.
Location: Produce room
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: TAQUERIA HAND SINK HAD SILVERWARE AND/OR UTENSILS IN IT. KEEP HAND SINK FREE OF OBJECTS.
Location: Kitchen
Equipment: Hand sink
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: REPLACE SOME LIGHT BULBS IN THE PRODUCE WALK-IN COOLER.3/6 -- THERE ARE 7 CEILING LIGHTS IN WALK--IN COOLER AND ONLY 3 ARE WORKING. REPLACE THE OTHER 4 BULBS.
Location: Restroom
- Floors, walls, ceilings cleanability (corrected)
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: IN BACK STORE ROOM BY THE WALK--IN FREEZER DOOR, REPLACE A FEW BROKEN OR CRACKED FLOOR TILE.
Location: Back room
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1) CLEAN THE MEAT WALK--IN FREEZER FLOOR AS NEEDED.2) REPLACE THE MEAT WALK--IN COOLER DOOR GASKET AND CLEAN THE OUTSIDE SURFACE OF THE DOOR.
Location: Walk-in freezer
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PLACE A THERMOMETER IN THE GLASS DOOR COOLER IN THE BACK AREA BETWEEN BAKERY AND TAQUERIA.
Location: Bakery area
Equipment: Reach in cooler
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPLACE THE MEAT WALK--IN COOLER DOOR GASKET.
Location: Walk-in cooler
- Food unsafe(Non-Critical) (corrected)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: DISCARD SEVERAL ROMA TOMATOES IN WALK--IN COOLER THAT HAVE MOLD ON THEM.
Equipment: Produce walk in
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1) ONE MEDIUM SIZED BULK CONTAINER IN BAKERY SHOULD HAVE A LID ON IT WHEN NOT IN USE.2) A FEW PLASTIC CONTAINERS OF DIFFERENT SEASONINGS IN THE BACK ROOM SHOULD HAVE LIDS ON THEM.
Location: Bakery area
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) REMOVE SOME SOILED AND WORN SHEETS OF CARDBOARD FROM MEAT WALK--IN CDOOLER SHELVES.2) CLEAN AREAS OF THE PRODUCE PREP. AREA CABINET (MAINLY INNER AREA).
Location: Walk-in cooler
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: KEEP HAND SOAP AT TAQUERIA HAND SINK.
Location: Kitchen
- Detergent-sanitizer improperly used (corrected)
Improper use of detergent - sanitizer.
Correction: Use detergent - sanitizer in approved manner.
Comments: KEEP DISH SOAP AVAILABLE AT 3--BAY SINK IN TAQUERIA.
Location: Kitchen
Equipment: 3-bay
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPAIR OR REPLACE THE LEAKY SPRAY FIXTURE AT TAQUERIA 3--BAY SINK.3/6 -- REPLACE THE SPRAY ARM FIXTURE -- OR INSTALL A WHOLE NEW FAUCET.
Location: Three bay area
Equipment: 3-bay
- Toilet paper (corrected)
No toilet paper provided .
Correction: Provide toilet paper.
Comments: REFILL TOILET PAPER IN MEN'S AND WOMEN'S RESTROOMS.3/6 -- MEN'S OK BUT WOMEN'S WAS OUT.
Location: Mens restroom
- Toilet paper (corrected)
No toilet paper provided .
Correction: Provide toilet paper.
Comments: REFILL TOILET PAPER IN MEN'S AND WOMEN'S RESTROOMS.3/6 -- MEN'S OK BUT WOMEN'S WAS OUT.
Location: Womens restroom
|
03/28/2014 | Recheck |
- Cooling time (corrected)
Potentially hazardous foods have been cooled improperly.
Correction: PHF shall be cooled from 135 degrees F to 70 degrees F within 2 hours and from 70 degree F to 41 degrees F within 4 hours.
Comments: A LARGE POT OF COOKED BEEF SETTING OUT AT ROOM TEMPERATURE MEASURED 108 DEGREES AROUND 3:30 PM. THIS WAS DIVIDED INTO 2 SHALLOWER PANS AND SET IN THE WALK--IN COOLER. (CORRECTED ON SITE). HOT FOODS MUST COOL DOWN AT A RATE OF FROM 135 F TO 41 F IN 6 HOURS OR LESS.
Location: Cook line
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: A PRODUCE PREP. TABLE WITH CARDBOARD SHOULD HAVE IT REPLACED WITH CUTTING BOARD--TYPE MATERIAL.
Location: Produce room
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: TAQUERIA HAND SINK HAD SILVERWARE AND/OR UTENSILS IN IT. KEEP HAND SINK FREE OF OBJECTS.
Location: Kitchen
Equipment: Hand sink
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: REPLACE SOME LIGHT BULBS IN THE PRODUCE WALK-IN COOLER.3/6 -- THERE ARE 7 CEILING LIGHTS IN WALK--IN COOLER AND ONLY 3 ARE WORKING. REPLACE THE OTHER 4 BULBS.
Location: Restroom
- Floors, walls, ceilings cleanability (corrected)
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: IN BACK STORE ROOM BY THE WALK--IN FREEZER DOOR, REPLACE A FEW BROKEN OR CRACKED FLOOR TILE.
Location: Back room
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1) CLEAN THE MEAT WALK--IN FREEZER FLOOR AS NEEDED.2) REPLACE THE MEAT WALK--IN COOLER DOOR GASKET AND CLEAN THE OUTSIDE SURFACE OF THE DOOR.
Location: Walk-in freezer
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PLACE A THERMOMETER IN THE GLASS DOOR COOLER IN THE BACK AREA BETWEEN BAKERY AND TAQUERIA.
Location: Bakery area
Equipment: Reach in cooler
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPLACE THE MEAT WALK--IN COOLER DOOR GASKET.
Location: Walk-in cooler
- Food unsafe(Non-Critical) (corrected)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: DISCARD SEVERAL ROMA TOMATOES IN WALK--IN COOLER THAT HAVE MOLD ON THEM.
Equipment: Produce walk in
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1) ONE MEDIUM SIZED BULK CONTAINER IN BAKERY SHOULD HAVE A LID ON IT WHEN NOT IN USE.2) A FEW PLASTIC CONTAINERS OF DIFFERENT SEASONINGS IN THE BACK ROOM SHOULD HAVE LIDS ON THEM.
Location: Bakery area
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) REMOVE SOME SOILED AND WORN SHEETS OF CARDBOARD FROM MEAT WALK--IN CDOOLER SHELVES.2) CLEAN AREAS OF THE PRODUCE PREP. AREA CABINET (MAINLY INNER AREA).
Location: Walk-in cooler
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: KEEP HAND SOAP AT TAQUERIA HAND SINK.
Location: Kitchen
- Detergent-sanitizer improperly used (corrected)
Improper use of detergent - sanitizer.
Correction: Use detergent - sanitizer in approved manner.
Comments: KEEP DISH SOAP AVAILABLE AT 3--BAY SINK IN TAQUERIA.
Location: Kitchen
Equipment: 3-bay
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPAIR OR REPLACE THE LEAKY SPRAY FIXTURE AT TAQUERIA 3--BAY SINK.3/6 -- REPLACE THE SPRAY ARM FIXTURE -- OR INSTALL A WHOLE NEW FAUCET.
Location: Three bay area
Equipment: 3-bay
- Toilet paper (corrected)
No toilet paper provided .
Correction: Provide toilet paper.
Comments: REFILL TOILET PAPER IN MEN'S AND WOMEN'S RESTROOMS.3/6 -- MEN'S OK BUT WOMEN'S WAS OUT.
Location: Mens restroom
- Toilet paper (corrected)
No toilet paper provided .
Correction: Provide toilet paper.
Comments: REFILL TOILET PAPER IN MEN'S AND WOMEN'S RESTROOMS.3/6 -- MEN'S OK BUT WOMEN'S WAS OUT.
Location: Womens restroom
|
03/25/2014 | Recheck |
- Cooling time (corrected)
Potentially hazardous foods have been cooled improperly.
Correction: PHF shall be cooled from 135 degrees F to 70 degrees F within 2 hours and from 70 degree F to 41 degrees F within 4 hours.
Comments: A LARGE POT OF COOKED BEEF SETTING OUT AT ROOM TEMPERATURE MEASURED 108 DEGREES AROUND 3:30 PM. THIS WAS DIVIDED INTO 2 SHALLOWER PANS AND SET IN THE WALK--IN COOLER. (CORRECTED ON SITE). HOT FOODS MUST COOL DOWN AT A RATE OF FROM 135 F TO 41 F IN 6 HOURS OR LESS.
Location: Cook line
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: A PRODUCE PREP. TABLE WITH CARDBOARD SHOULD HAVE IT REPLACED WITH CUTTING BOARD--TYPE MATERIAL.
Location: Produce room
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: TAQUERIA HAND SINK HAD SILVERWARE AND/OR UTENSILS IN IT. KEEP HAND SINK FREE OF OBJECTS.
Location: Kitchen
Equipment: Hand sink
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: REPLACE SOME LIGHT BULBS IN THE PRODUCE WALK-IN COOLER.3/6 -- THERE ARE 7 CEILING LIGHTS IN WALK--IN COOLER AND ONLY 3 ARE WORKING. REPLACE THE OTHER 4 BULBS.
Location: Restroom
- Floors, walls, ceilings cleanability (corrected)
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: IN BACK STORE ROOM BY THE WALK--IN FREEZER DOOR, REPLACE A FEW BROKEN OR CRACKED FLOOR TILE.
Location: Back room
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1) CLEAN THE MEAT WALK--IN FREEZER FLOOR AS NEEDED.2) REPLACE THE MEAT WALK--IN COOLER DOOR GASKET AND CLEAN THE OUTSIDE SURFACE OF THE DOOR.
Location: Walk-in freezer
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PLACE A THERMOMETER IN THE GLASS DOOR COOLER IN THE BACK AREA BETWEEN BAKERY AND TAQUERIA.
Location: Bakery area
Equipment: Reach in cooler
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPLACE THE MEAT WALK--IN COOLER DOOR GASKET.
Location: Walk-in cooler
- Food unsafe(Non-Critical) (corrected)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: DISCARD SEVERAL ROMA TOMATOES IN WALK--IN COOLER THAT HAVE MOLD ON THEM.
Equipment: Produce walk in
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1) ONE MEDIUM SIZED BULK CONTAINER IN BAKERY SHOULD HAVE A LID ON IT WHEN NOT IN USE.2) A FEW PLASTIC CONTAINERS OF DIFFERENT SEASONINGS IN THE BACK ROOM SHOULD HAVE LIDS ON THEM.
Location: Bakery area
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) REMOVE SOME SOILED AND WORN SHEETS OF CARDBOARD FROM MEAT WALK--IN CDOOLER SHELVES.2) CLEAN AREAS OF THE PRODUCE PREP. AREA CABINET (MAINLY INNER AREA).
Location: Walk-in cooler
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: KEEP HAND SOAP AT TAQUERIA HAND SINK.
Location: Kitchen
- Detergent-sanitizer improperly used (corrected)
Improper use of detergent - sanitizer.
Correction: Use detergent - sanitizer in approved manner.
Comments: KEEP DISH SOAP AVAILABLE AT 3--BAY SINK IN TAQUERIA.
Location: Kitchen
Equipment: 3-bay
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPAIR OR REPLACE THE LEAKY SPRAY FIXTURE AT TAQUERIA 3--BAY SINK.3/6 -- REPLACE THE SPRAY ARM FIXTURE -- OR INSTALL A WHOLE NEW FAUCET.
Location: Three bay area
Equipment: 3-bay
- Toilet paper (corrected)
No toilet paper provided .
Correction: Provide toilet paper.
Comments: REFILL TOILET PAPER IN MEN'S AND WOMEN'S RESTROOMS.3/6 -- MEN'S OK BUT WOMEN'S WAS OUT.
Location: Mens restroom
- Toilet paper (corrected)
No toilet paper provided .
Correction: Provide toilet paper.
Comments: REFILL TOILET PAPER IN MEN'S AND WOMEN'S RESTROOMS.3/6 -- MEN'S OK BUT WOMEN'S WAS OUT.
Location: Womens restroom
|
03/18/2014 | Recheck |
- Cooling time (corrected)
Potentially hazardous foods have been cooled improperly.
Correction: PHF shall be cooled from 135 degrees F to 70 degrees F within 2 hours and from 70 degree F to 41 degrees F within 4 hours.
Comments: A LARGE POT OF COOKED BEEF SETTING OUT AT ROOM TEMPERATURE MEASURED 108 DEGREES AROUND 3:30 PM. THIS WAS DIVIDED INTO 2 SHALLOWER PANS AND SET IN THE WALK--IN COOLER. (CORRECTED ON SITE). HOT FOODS MUST COOL DOWN AT A RATE OF FROM 135 F TO 41 F IN 6 HOURS OR LESS.
Location: Cook line
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: A PRODUCE PREP. TABLE WITH CARDBOARD SHOULD HAVE IT REPLACED WITHCUTTING BOARD--TYPE MATERIAL.
Location: Deli area
- Hand sink improper usage
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: TAQUERIA HAND SINK HAD SILVERWARE AND/OR UTENSILS IN IT. KEEP HAND SINK FREE OF OBJECTS.
Location: Kitchen
Equipment: Hand sink
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: REPLACE SOME LIGHT BULBS IN THE PRODUCE WALK-IN COOLER.3/6 -- THERE ARE 7 CEILING LIGHTS IN WALK--IN COOLER AND ONLY 3 ARE WORKING. REPLACE THE OTHER 4 BULBS.
Location: Restroom
- Floors, walls, ceilings cleanability (corrected)
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: IN BACK STORE ROOM BY THE WALK--IN FREEZER DOOR, REPLACE A FEW BROKEN OR CRACKED FLOOR TILE.
Location: Back room
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1) CLEAN THE MEAT WALK--IN FREEZER FLOOR AS NEEDED.2) REPLACE THE MEAT WALK--IN COOLER DOOR GASKET AND CLEAN THE OUTSIDE SURFACE OF THE DOOR.
Location: Walk-in freezer
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PLACE A THERMOMETER IN THE GLASS DOOR COOLER IN THE BACK AREA BETWEEN BAKERY AND TAQUERIA.
Location: Bakery area
Equipment: Reach in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPLACE THE MEAT WALK--IN COOLER DOOR GASKET.
Location: Walk-in cooler
- Food unsafe(Non-Critical) (corrected)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: DISCARD SEVERAL ROMA TOMATOES IN WALK--IN COOLER THAT HAVE MOLD ON THEM.
Equipment: Produce walk in
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1) ONE MEDIUM SIZED BULK CONTAINER IN BAKERY SHOULD HAVE A LID ON IT WHEN NOT IN USE.2) A FEW PLASTIC CONTAINERS OF DIFFERENT SEASONINGS IN THE BACK ROOM SHOULD HAVE LIDS ON THEM.
Location: Bakery area
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) REMOVE SOME SOILED AND WORN SHEETS OF CARDBOARD FROM MEAT WALK--IN CDOOLER SHELVES.2) CLEAN AREAS OF THE PRODUCE PREP. AREA CABINET (MAINLY INNER AREA).
Location: Walk-in cooler
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: KEEP HAND SOAP AT TAQUERIA HAND SINK.
Location: Kitchen
- Detergent-sanitizer improperly used (corrected)
Improper use of detergent - sanitizer.
Correction: Use detergent - sanitizer in approved manner.
Comments: KEEP DISH SOAP AVAILABLE AT 3--BAY SINK IN TAQUERIA.
Location: Kitchen
Equipment: 3-bay
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPAIR OR REPLACE THE LEAKY SPRAY FIXTURE AT TAQUERIA 3--BAY SINK.3/6 -- REPLACE THE SPRAY ARM FIXTURE -- OR INSTALL A WHOLE NEW FAUCET.
Location: Three bay area
Equipment: 3-bay
- Toilet paper
No toilet paper provided .
Correction: Provide toilet paper.
Comments: REFILL TOILET PAPER IN MEN'S AND WOMEN'S RESTROOMS.3/6 -- MEN'S OK BUT WOMEN'S WAS OUT.
Location: Mens restroom
- Toilet paper
No toilet paper provided .
Correction: Provide toilet paper.
Comments: REFILL TOILET PAPER IN MEN'S AND WOMEN'S RESTROOMS.3/6 -- MEN'S OK BUT WOMEN'S WAS OUT.
Location: Womens restroom
|
03/06/2014 | Recheck |
- Cooling time (corrected on site)
Potentially hazardous foods have been cooled improperly.
Correction: PHF shall be cooled from 135 degrees F to 70 degrees F within 2 hours and from 70 degree F to 41 degrees F within 4 hours.
Comments: A LARGE POT OF COOKED BEEF SETTING OUT AT ROOM TEMPERATURE MEASURED 108 DEGREES AROUND 3:30 PM. THIS WAS DIVIDED INTO 2 SHALLOWER PANS AND SET IN THE WALK--IN COOLER. (CORRECTED ON SITE). HOT FOODS MUST COOL DOWN AT A RATE OF FROM 135 F TO 41 F IN 6 HOURS OR LESS.
Location: Cook line
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: A PRODUCE PREP. TABLE WITH CARDBOARD SHOULD HAVE IT REPLACED WITHCUTTING BOARD--TYPE MATERIAL.
Location: Deli area
- Hand sink improper usage
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: TAQUERIA HAND SINK HAD SILVERWARE AND/OR UTENSILS IN IT. KEEP HAND SINK FREE OF OBJECTS.
Location: Kitchen
Equipment: Hand sink
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: REPLACE SOME LIGHT BULBS IN THE PRODUCE WALK-IN COOLER.
Location: Restroom
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: IN BACK STORE ROOM BY THE WALK--IN FREEZER DOOR, REPLACE A FEW BROKEN OR CRACKED FLOOR TILE.
Location: Back room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1) CLEAN THE MEAT WALK--IN FREEZER FLOOR AS NEEDED.2) REPLACE THE MEAT WALK--IN COOLER DOOR GASKET AND CLEAN THE OUTSIDE SURFACE OF THE DOOR.
Location: Walk-in freezer
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PLACE A THERMOMETER IN THE GLASS DOOR COOLER IN THE BACK AREA BETWEEN BAKERY AND TAQUERIA.
Location: Bakery area
Equipment: Reach in cooler
- Food unsafe(Non-Critical)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: DISCARD SEVERAL ROMA TOMATOES IN WALK--IN COOLER THAT HAVE MOLD ON THEM.
Equipment: Produce walk in
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1) ONE MEDIUM SIZED BULK CONTAINER IN BAKERY SHOULD HAVE A LID ON IT WHEN NOT IN USE.2) A FEW PLASTIC CONTAINERS OF DIFFERENT SEASONINGS IN THE BACK ROOM SHOULD HAVE LIDS ON THEM.
Location: Bakery area
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) REMOVE SOME SOILED AND WORN SHEETS OF CARDBOARD FROM MEAT WALK--IN CDOOLER SHELVES.2) CLEAN AREAS OF THE PRODUCE PREP. AREA CABINET (MAINLY INNER AREA).
Location: Walk-in cooler
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: KEEP HAND SOAP AT TAQUERIA HAND SINK.
Location: Kitchen
- Detergent-sanitizer improperly used
Improper use of detergent - sanitizer.
Correction: Use detergent - sanitizer in approved manner.
Comments: KEEP DISH SOAP AVAILABLE AT 3--BAY SINK IN TAQUERIA.
Location: Kitchen
Equipment: 3-bay
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPAIR OR REPLACE THE LEAKY SPRAY FIXTURE AT TAQUERIA 3--BAY SINK.
Location: Three bay area
Equipment: 3-bay
- Toilet paper
No toilet paper provided .
Correction: Provide toilet paper.
Comments: REFILL TOILET PAPER IN MEN'S AND WOMEN'S RESTROOMS.
Location: Mens restroom
- Toilet paper
No toilet paper provided .
Correction: Provide toilet paper.
Comments: REFILL TOILET PAPER IN MEN'S AND WOMEN'S RESTROOMS.
Location: Womens restroom
|
02/26/2014 | Routine |
- Electrical service (corrected)
Electrical service equipment, and/or outlet(s) and fixture(s) not properly installed and/or maintained.
Correction: Electrical service equipment, outlet(s) and fixture(s) shall be properly installed and maintained in good and safe working condition.
Comments: ONE ELECTRICAL WALL OUTLET IN TAQUERIA IS LOSE AND MUST BE RE--MOUNTED ON THE WALL SECURELY.
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: DO NOT STORE RAW OR COOKED MEAT, CHICKEN, COOKED VEG., MILK PRODUCTS, ETC., IN THE TAQUERIA WALK--IN COOLER, AS IT WAS RUNNING AT 56 F.
Location: Walk-in cooler
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE THE PREP. COOLER INSIDE--LOWER SURFACE.
Equipment: Cold top
- Hot water/capacity (corrected on site)
Hot water system not sufficient capacity for peak demands.
Correction: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the retail food establishment.
Comments: THE HOT WATER ONLY REACHED 92 DEGREES WHEN RUN A WHILE IN MEAT DEPT. 3--BAY SINK. TURN HEATER UP TO MAINTAIN A TEMP. OF AT LEAST 125 F AT ALL SINKS.
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: IN MEAT DEPT. KEEP BLEACH WIPING CLOTH WATER AROUND 1 TBSP. BLEACH PER GAL. OF WATER.
Location: Meat room
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: THE FOOD HANDLER'S CERTIFICATE FOR THE STORE EXPIRED MANY MONTHS AGO. RENEW CERTIFICATE AS SOON AS POSSIBLE BY TAKING CLASS & EXAM.
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: REPLACE ONE LIGHT BULB IN THE WALK--IN FREEZER.
Location: Walk-in freezer
- Open doors and windows (corrected)
Window(s) and/or door(s) open.
Correction: If the windows and doors are kept open for ventilation or other purpose the openings shall be protected from insect and rodent entry.
Comments: KEEP THE FRONT DOORS OF THE STORE CLOSED TO KEEP FLIES OUT.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN FLOOR UNDER OR IN FRONT OF THE WHITE PLASTIC TABLE.
Location: Produce room
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: THE 3 BULK CONTAINERS OF FLOUR, ETC., IN HALL BEHIND BAKERY BACK DOOR, SHOULD HAVE BETTER, TIGHT--FITTING LIDS ON THEM.
Location: Bakery area
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) CLEAN THE BOTTOM DOOR FRAME OF THE FAR RIGHT COOLER ON THE EAST SIDE OF THE STORE.2) `A SPEED RACK OF EMPTY SHEET PANS IN BACK, BEHIND BAKERY DOOR HAS OLD MOUSE DROPPINGS ON SEVERAL OF THESE UNUSED PANS. CLEAN ALL PANS AS NEEDED AND SANITIZE IF ANY OF THEM WILL BE USED.3) CLEAN THE PRODUCE WRAPPER MACHINE ON TOP PART.4) CLEAN THE PRODUCE PREP. CABINET INSIDE AND ON TOP.5) IN PRODUCE COOLER CLEAN THE WHITE PLASTIC TABLE TOP.5) CLEAN OUT A MOP BUCKET.
Equipment: Reach in cooler
- In store label information (corrected)
Packaged food(s) not properly labeled.
Correction: Provide (1) Common name. ( 2) List of ingredients in descending order of predominance by weight. (3) The quantity of contents. (4) The name and place of business
Comments: A NUMBER OF CONTAINERS OF LARD IN THE COOLER SHOULD BE MORE PROPERLY LABELED.
Equipment: Reach in cooler
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: THE FLOURESCENT LIGHT BULBS IN THE PRODUCE CASE SHOULD HAVE COVERS (CLEAR, PLASTIC TUBES) ON THEM.
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPAIR THE MEN'S PUBLIC RESTROOM URINAL FLUSHER.
Location: Mens restroom
|
08/13/2013 | Recheck |
- Electrical service
Electrical service equipment, and/or outlet(s) and fixture(s) not properly installed and/or maintained.
Correction: Electrical service equipment, outlet(s) and fixture(s) shall be properly installed and maintained in good and safe working condition.
Comments: ONE ELECTRICAL WALL OUTLET IN TAQUERIA IS LOSE AND MUST BE RE--MOUNTED ON THE WALL SECURELY.
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: DO NOT STORE RAW OR COOKED MEAT, CHICKEN, COOKED VEG., MILK PRODUCTS, ETC., IN THE TAQUERIA WALK--IN COOLER, AS IT WAS RUNNING AT 56 F.
Location: Walk-in cooler
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE THE PREP. COOLER INSIDE--LOWER SURFACE.
Equipment: Cold top
- Hot water/capacity
Hot water system not sufficient capacity for peak demands.
Correction: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the retail food establishment.
Comments: THE HOT WATER ONLY REACHED 92 DEGREES WHEN RUN A WHILE IN MEAT DEPT. 3--BAY SINK. TURN HEATER UP TO MAINTAIN A TEMP. OF AT LEAST 125 F AT ALL SINKS.
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: IN MEAT DEPT. KEEP BLEACH WIPING CLOTH WATER AROUND 1 TBSP. BLEACH PER GAL. OF WATER.
Location: Meat room
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: THE FOOD HANDLER'S CERTIFICATE FOR THE STORE EXPIRED MANY MONTHS AGO. RENEW CERTIFICATE AS SOON AS POSSIBLE BY TAKING CLASS & EXAM.
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: REPLACE ONE LIGHT BULB IN THE WALK--IN FREEZER.
Location: Walk-in freezer
- Open doors and windows (corrected)
Window(s) and/or door(s) open.
Correction: If the windows and doors are kept open for ventilation or other purpose the openings shall be protected from insect and rodent entry.
Comments: KEEP THE FRONT DOORS OF THE STORE CLOSED TO KEEP FLIES OUT.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN FLOOR UNDER OR IN FRONT OF THE WHITE PLASTIC TABLE.
Location: Produce room
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: THE 3 BULK CONTAINERS OF FLOUR, ETC., IN HALL BEHIND BAKERY BACK DOOR, SHOULD HAVE BETTER, TIGHT--FITTING LIDS ON THEM.
Location: Bakery area
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) CLEAN THE BOTTOM DOOR FRAME OF THE FAR RIGHT COOLER ON THE EAST SIDE OF THE STORE.2) `A SPEED RACK OF EMPTY SHEET PANS IN BACK, BEHIND BAKERY DOOR HAS OLD MOUSE DROPPINGS ON SEVERAL OF THESE UNUSED PANS. CLEAN ALL PANS AS NEEDED AND SANITIZE IF ANY OF THEM WILL BE USED.3) CLEAN THE PRODUCE WRAPPER MACHINE ON TOP PART.4) CLEAN THE PRODUCE PREP. CABINET INSIDE AND ON TOP.5) IN PRODUCE COOLER CLEAN THE WHITE PLASTIC TABLE TOP.5) CLEAN OUT A MOP BUCKET.
Equipment: Reach in cooler
- In store label information (corrected)
Packaged food(s) not properly labeled.
Correction: Provide (1) Common name. ( 2) List of ingredients in descending order of predominance by weight. (3) The quantity of contents. (4) The name and place of business
Comments: A NUMBER OF CONTAINERS OF LARD IN THE COOLER SHOULD BE MORE PROPERLY LABELED.
Equipment: Reach in cooler
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: THE FLOURESCENT LIGHT BULBS IN THE PRODUCE CASE SHOULD HAVE COVERS (CLEAR, PLASTIC TUBES) ON THEM.
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPAIR THE MEN'S PUBLIC RESTROOM URINAL FLUSHER.
Location: Mens restroom
|
08/06/2013 | Recheck |
- Electrical service
Electrical service equipment, and/or outlet(s) and fixture(s) not properly installed and/or maintained.
Correction: Electrical service equipment, outlet(s) and fixture(s) shall be properly installed and maintained in good and safe working condition.
Comments: ONE ELECTRICAL WALL OUTLET IN TAQUERIA IS LOSE AND MUST BE RE--MOUNTED ON THE WALL SECURELY.
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: DO NOT STORE RAW OR COOKED MEAT, CHICKEN, COOKED VEG., MILK PRODUCTS, ETC., IN THE TAQUERIA WALK--IN COOLER, AS IT WAS RUNNING AT 56 F.
Location: Walk-in cooler
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE THE PREP. COOLER INSIDE--LOWER SURFACE.
Equipment: Cold top
- Hot water/capacity
Hot water system not sufficient capacity for peak demands.
Correction: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the retail food establishment.
Comments: THE HOT WATER ONLY REACHED 92 DEGREES WHEN RUN A WHILE IN MEAT DEPT. 3--BAY SINK. TURN HEATER UP TO MAINTAIN A TEMP. OF AT LEAST 125 F AT ALL SINKS.
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: IN MEAT DEPT. KEEP BLEACH WIPING CLOTH WATER AROUND 1 TBSP. BLEACH PER GAL. OF WATER.
Location: Meat room
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: THE FOOD HANDLER'S CERTIFICATE FOR THE STORE EXPIRED MANY MONTHS AGO. RENEW CERTIFICATE AS SOON AS POSSIBLE BY TAKING CLASS & EXAM.
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: REPLACE ONE LIGHT BULB IN THE WALK--IN FREEZER.
Location: Walk-in freezer
- Open doors and windows
Window(s) and/or door(s) open.
Correction: If the windows and doors are kept open for ventilation or other purpose the openings shall be protected from insect and rodent entry.
Comments: KEEP THE FRONT DOORS OF THE STORE CLOSED TO KEEP FLIES OUT.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN FLOOR UNDER OR IN FRONT OF THE WHITE PLASTIC TABLE.
Location: Produce room
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: THE 3 BULK CONTAINERS OF FLOUR, ETC., IN HALL BEHIND BAKERY BACK DOOR, SHOULD HAVE BETTER, TIGHT--FITTING LIDS ON THEM.
Location: Bakery area
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) CLEAN THE BOTTOM DOOR FRAME OF THE FAR RIGHT COOLER ON THE EAST SIDE OF THE STORE.2) `A SPEED RACK OF EMPTY SHEET PANS IN BACK, BEHIND BAKERY DOOR HAS OLD MOUSE DROPPINGS ON SEVERAL OF THESE UNUSED PANS. CLEAN ALL PANS AS NEEDED AND SANITIZE IF ANY OF THEM WILL BE USED.3) CLEAN THE PRODUCE WRAPPER MACHINE ON TOP PART.4) CLEAN THE PRODUCE PREP. CABINET INSIDE AND ON TOP.5) IN PRODUCE COOLER CLEAN THE WHITE PLASTIC TABLE TOP.5) CLEAN OUT A MOP BUCKET.
Equipment: Reach in cooler
- In store label information
Packaged food(s) not properly labeled.
Correction: Provide (1) Common name. ( 2) List of ingredients in descending order of predominance by weight. (3) The quantity of contents. (4) The name and place of business
Comments: A NUMBER OF CONTAINERS OF LARD IN THE COOLER SHOULD BE MORE PROPERLY LABELED.
Equipment: Reach in cooler
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: THE FLOURESCENT LIGHT BULBS IN THE PRODUCE CASE SHOULD HAVE COVERS (CLEAR, PLASTIC TUBES) ON THEM.
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPAIR THE MEN'S PUBLIC RESTROOM URINAL FLUSHER.
Location: Mens restroom
|
07/31/2013 | Routine |
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: MANY MOUSE DROPPINGS WERE SEEN ON THE FLOOR IN THE PRODUCE WALK--IN COOLER (SOME ON ONIONS IN ONE BOX) AND IN PRODUCE STATION, AS WELL AS IN THE HALLWAY BEHIND BAKERY AND IN REAR STORE ROOM BEHIND MEAT AND BAKERY DEPTS. PEST CONTROL COMPANY HAS BEEN OUT TWICE LATELY -- DEC. 20TH AND THEN A FEW DAYS AGO. BETTER TREATMENT IS NEEDED TO REDUCE AND ELIMINATE MICE IN THIS BUILDING. 1/16 -- MORE IMPROVEMENT HAS BEEN MADE.
Location: Bakery area
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: MANY MOUSE DROPPINGS WERE SEEN ON THE FLOOR IN THE PRODUCE WALK--IN COOLER (SOME ON ONIONS IN ONE BOX) AND IN PRODUCE STATION, AS WELL AS IN THE HALLWAY BEHIND BAKERY AND IN REAR STORE ROOM BEHIND MEAT AND BAKERY DEPTS. PEST CONTROL COMPANY HAS BEEN OUT TWICE LATELY -- DEC. 20TH AND THEN A FEW DAYS AGO. BETTER TREATMENT IS NEEDED TO REDUCE AND ELIMINATE MICE IN THIS BUILDING. 1/16 -- MORE IMPROVEMENT HAS BEEN MADE.
Location: Produce room
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: ONE BAG OF RAW CHOPPED BEEF IN REACH--IN COOLER HAD TO BE MOVED TO LOWER SHELF -- BELOW OTHER TYPE FOODS.-- OK'D.
Location: Kitchen
- Unsafe food (Critical) (corrected)
Food is unsafe, misbranded, adulterated or contanimated.
Correction: Food that is unsafe, adulterated, misbranded, or not honestly presented as specified under section 140 of this rule shall be reconditioned according to an approved procedure or discarded.
Comments: A BOX OF ONIONS WITH MOUSE DROPPINGS MUST BE DISCARDED. 2 LARGE BAGS OF FLOUR AND ONE OF COCOA ALSO MUST BE DISCARDED DUE TO BEING GNAWED INTO AND/OR URINE AND DROPPINGS GETTING ON THE BAGS.
Location: Bakery area
- Unsafe food (Critical) (corrected)
Food is unsafe, misbranded, adulterated or contanimated.
Correction: Food that is unsafe, adulterated, misbranded, or not honestly presented as specified under section 140 of this rule shall be reconditioned according to an approved procedure or discarded.
Comments: A BOX OF ONIONS WITH MOUSE DROPPINGS MUST BE DISCARDED. 2 LARGE BAGS OF FLOUR AND ONE OF COCOA ALSO MUST BE DISCARDED DUE TO BEING GNAWED INTO AND/OR URINE AND DROPPINGS GETTING ON THE BAGS.
Location: Produce room
- Protected outer openings (corrected)
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: BOTH DOUBLE DOORS IN REAR SHIPPING/RECEIVING AREA SHOULD CLOSE TIGHTLY WITH NO SPACES UNDER THEM TO ALLOW RODENT (MOUSE) ENTRY.
Location: Back room
- Uncovered foods (Critical) (corrected)
Foods are uncovered
Correction: Store food in packages, covered containers or wrappings.
Comments: IN BACK HALLWAY JUST BEHIND THE BAKERY ROOM ARE 6 OPEN BAGS OF FLOUR, ETC. CLOSE ANY BAGS AFTER USING THEM SOME MOUSE DROPPINGS WERE SEEN ON OR NEAR ONE UNOPEN BAG OF FLOOR. CLEAN AND SECURE THIS BAG AND PROTECT FROM UNWANTED PESTS.
Location: Back room
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) CLEAN THE SMALL SHELF ABOVE THE PREP. COOLER.2) REMOVE TORN FOIL FROM LOWER SHELF IN TAQUERIA (KITCHEN) AREA.
Location: Kitchen
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: REFILL SOAP IN MEN'S EMPLOYEE RESTROOM.
Location: Emp restroom
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.-- ok
Comments: IN THE MEAT DEPT. THE HOT WATER SHOULD BE TURNED UP TO AROUND 120 DEGREES MINIMUM.-- OK'D1/16 -- MEAT DEPT. HAD A LARGE PUDDLE OF STANDING WATER IN FRONT OF 3--BAY SINK CAUSED BY A BACKED--UP FLOOR DRAIN IN BACK STORE ROOM. HAVE A PLUMBER CLEAN OUT DRAIN LINE AND GREASE TRAP IF NECESSARY.
Location: Meat room
|
03/01/2013 | Recheck |
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: MANY MOUSE DROPPINGS WERE SEEN ON THE FLOOR IN THE PRODUCE WALK--IN COOLER (SOME ON ONIONS IN ONE BOX) AND IN PRODUCE STATION, AS WELL AS IN THE HALLWAY BEHIND BAKERY AND IN REAR STORE ROOM BEHIND MEAT AND BAKERY DEPTS. PEST CONTROL COMPANY HAS BEEN OUT TWICE LATELY -- DEC. 20TH AND THEN A FEW DAYS AGO. BETTER TREATMENT IS NEEDED TO REDUCE AND ELIMINATE MICE IN THIS BUILDING. 1/16 -- MORE IMPROVEMENT HAS BEEN MADE.
Location: Bakery area
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: MANY MOUSE DROPPINGS WERE SEEN ON THE FLOOR IN THE PRODUCE WALK--IN COOLER (SOME ON ONIONS IN ONE BOX) AND IN PRODUCE STATION, AS WELL AS IN THE HALLWAY BEHIND BAKERY AND IN REAR STORE ROOM BEHIND MEAT AND BAKERY DEPTS. PEST CONTROL COMPANY HAS BEEN OUT TWICE LATELY -- DEC. 20TH AND THEN A FEW DAYS AGO. BETTER TREATMENT IS NEEDED TO REDUCE AND ELIMINATE MICE IN THIS BUILDING. 1/16 -- MORE IMPROVEMENT HAS BEEN MADE.
Location: Produce room
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: ONE BAG OF RAW CHOPPED BEEF IN REACH--IN COOLER HAD TO BE MOVED TO LOWER SHELF -- BELOW OTHER TYPE FOODS.-- OK'D.
Location: Kitchen
- Unsafe food (Critical) (corrected)
Food is unsafe, misbranded, adulterated or contanimated.
Correction: Food that is unsafe, adulterated, misbranded, or not honestly presented as specified under section 140 of this rule shall be reconditioned according to an approved procedure or discarded.
Comments: A BOX OF ONIONS WITH MOUSE DROPPINGS MUST BE DISCARDED. 2 LARGE BAGS OF FLOUR AND ONE OF COCOA ALSO MUST BE DISCARDED DUE TO BEING GNAWED INTO AND/OR URINE AND DROPPINGS GETTING ON THE BAGS.
Location: Bakery area
- Unsafe food (Critical) (corrected)
Food is unsafe, misbranded, adulterated or contanimated.
Correction: Food that is unsafe, adulterated, misbranded, or not honestly presented as specified under section 140 of this rule shall be reconditioned according to an approved procedure or discarded.
Comments: A BOX OF ONIONS WITH MOUSE DROPPINGS MUST BE DISCARDED. 2 LARGE BAGS OF FLOUR AND ONE OF COCOA ALSO MUST BE DISCARDED DUE TO BEING GNAWED INTO AND/OR URINE AND DROPPINGS GETTING ON THE BAGS.
Location: Produce room
- Protected outer openings
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: BOTH DOUBLE DOORS IN REAR SHIPPING/RECEIVING AREA SHOULD CLOSE TIGHTLY WITH NO SPACES UNDER THEM TO ALLOW RODENT (MOUSE) ENTRY.
Location: Back room
- Uncovered foods (Critical)
Foods are uncovered
Correction: Store food in packages, covered containers or wrappings.
Comments: IN BACK HALLWAY JUST BEHIND THE BAKERY ROOM ARE 6 OPEN BAGS OF FLOUR, ETC. CLOSE ANY BAGS AFTER USING THEM SOME MOUSE DROPPINGS WERE SEEN ON OR NEAR ONE UNOPEN BAG OF FLOOR. CLEAN AND SECURE THIS BAG AND PROTECT FROM UNWANTED PESTS.
Location: Back room
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) CLEAN THE SMALL SHELF ABOVE THE PREP. COOLER.2) REMOVE TORN FOIL FROM LOWER SHELF IN TAQUERIA (KITCHEN) AREA.
Location: Kitchen
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: REFILL SOAP IN MEN'S EMPLOYEE RESTROOM.
Location: Emp restroom
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.-- ok
Comments: IN THE MEAT DEPT. THE HOT WATER SHOULD BE TURNED UP TO AROUND 120 DEGREES MINIMUM.-- OK'D1/16 -- MEAT DEPT. HAD A LARGE PUDDLE OF STANDING WATER IN FRONT OF 3--BAY SINK CAUSED BY A BACKED--UP FLOOR DRAIN IN BACK STORE ROOM. HAVE A PLUMBER CLEAN OUT DRAIN LINE AND GREASE TRAP IF NECESSARY.
Location: Meat room
|
02/25/2013 | Recheck |
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: MANY MOUSE DROPPINGS WERE SEEN ON THE FLOOR IN THE PRODUCE WALK--IN COOLER (SOME ON ONIONS IN ONE BOX) AND IN PRODUCE STATION, AS WELL AS IN THE HALLWAY BEHIND BAKERY AND IN REAR STORE ROOM BEHIND MEAT AND BAKERY DEPTS. PEST CONTROL COMPANY HAS BEEN OUT TWICE LATELY -- DEC. 20TH AND THEN A FEW DAYS AGO. BETTER TREATMENT IS NEEDED TO REDUCE AND ELIMINATE MICE IN THIS BUILDING. 1/16 -- MORE IMPROVEMENT HAS BEEN MADE.
Location: Bakery area
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: MANY MOUSE DROPPINGS WERE SEEN ON THE FLOOR IN THE PRODUCE WALK--IN COOLER (SOME ON ONIONS IN ONE BOX) AND IN PRODUCE STATION, AS WELL AS IN THE HALLWAY BEHIND BAKERY AND IN REAR STORE ROOM BEHIND MEAT AND BAKERY DEPTS. PEST CONTROL COMPANY HAS BEEN OUT TWICE LATELY -- DEC. 20TH AND THEN A FEW DAYS AGO. BETTER TREATMENT IS NEEDED TO REDUCE AND ELIMINATE MICE IN THIS BUILDING. 1/16 -- MORE IMPROVEMENT HAS BEEN MADE.
Location: Produce room
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: ONE BAG OF RAW CHOPPED BEEF IN REACH--IN COOLER HAD TO BE MOVED TO LOWER SHELF -- BELOW OTHER TYPE FOODS.-- OK'D.
Location: Kitchen
- Unsafe food (Critical) (corrected)
Food is unsafe, misbranded, adulterated or contanimated.
Correction: Food that is unsafe, adulterated, misbranded, or not honestly presented as specified under section 140 of this rule shall be reconditioned according to an approved procedure or discarded.
Comments: A BOX OF ONIONS WITH MOUSE DROPPINGS MUST BE DISCARDED. 2 LARGE BAGS OF FLOUR AND ONE OF COCOA ALSO MUST BE DISCARDED DUE TO BEING GNAWED INTO AND/OR URINE AND DROPPINGS GETTING ON THE BAGS.
Location: Bakery area
- Unsafe food (Critical) (corrected)
Food is unsafe, misbranded, adulterated or contanimated.
Correction: Food that is unsafe, adulterated, misbranded, or not honestly presented as specified under section 140 of this rule shall be reconditioned according to an approved procedure or discarded.
Comments: A BOX OF ONIONS WITH MOUSE DROPPINGS MUST BE DISCARDED. 2 LARGE BAGS OF FLOUR AND ONE OF COCOA ALSO MUST BE DISCARDED DUE TO BEING GNAWED INTO AND/OR URINE AND DROPPINGS GETTING ON THE BAGS.
Location: Produce room
- Protected outer openings
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: BOTH DOUBLE DOORS IN REAR SHIPPING/RECEIVING AREA SHOULD CLOSE TIGHTLY WITH NO SPACES UNDER THEM TO ALLOW RODENT (MOUSE) ENTRY.
Location: Back room
- Uncovered foods (Critical)
Foods are uncovered
Correction: Store food in packages, covered containers or wrappings.
Comments: IN BACK HALLWAY JUST BEHIND THE BAKERY ROOM ARE 6 OPEN BAGS OF FLOUR, ETC. CLOSE ANY BAGS AFTER USING THEM SOME MOUSE DROPPINGS WERE SEEN ON OR NEAR ONE UNOPEN BAG OF FLOOR. CLEAN AND SECURE THIS BAG AND PROTECT FROM UNWANTED PESTS.
Location: Back room
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) CLEAN THE SMALL SHELF ABOVE THE PREP. COOLER.2) REMOVE TORN FOIL FROM LOWER SHELF IN TAQUERIA (KITCHEN) AREA.
Location: Kitchen
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: REFILL SOAP IN MEN'S EMPLOYEE RESTROOM.
Location: Emp restroom
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.-- ok
Comments: IN THE MEAT DEPT. THE HOT WATER SHOULD BE TURNED UP TO AROUND 120 DEGREES MINIMUM.-- OK'D1/16 -- MEAT DEPT. HAD A LARGE PUDDLE OF STANDING WATER IN FRONT OF 3--BAY SINK CAUSED BY A BACKED--UP FLOOR DRAIN IN BACK STORE ROOM. HAVE A PLUMBER CLEAN OUT DRAIN LINE AND GREASE TRAP IF NECESSARY.
Location: Meat room
|
02/18/2013 | Recheck |
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: MANY MOUSE DROPPINGS WERE SEEN ON THE FLOOR IN THE PRODUCE WALK--IN COOLER (SOME ON ONIONS IN ONE BOX) AND IN PRODUCE STATION, AS WELL AS IN THE HALLWAY BEHIND BAKERY AND IN REAR STORE ROOM BEHIND MEAT AND BAKERY DEPTS. PEST CONTROL COMPANY HAS BEEN OUT TWICE LATELY -- DEC. 20TH AND THEN A FEW DAYS AGO. BETTER TREATMENT IS NEEDED TO REDUCE AND ELIMINATE MICE IN THIS BUILDING. 1/16 -- MORE IMPROVEMENT HAS BEEN MADE.
Location: Bakery area
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: MANY MOUSE DROPPINGS WERE SEEN ON THE FLOOR IN THE PRODUCE WALK--IN COOLER (SOME ON ONIONS IN ONE BOX) AND IN PRODUCE STATION, AS WELL AS IN THE HALLWAY BEHIND BAKERY AND IN REAR STORE ROOM BEHIND MEAT AND BAKERY DEPTS. PEST CONTROL COMPANY HAS BEEN OUT TWICE LATELY -- DEC. 20TH AND THEN A FEW DAYS AGO. BETTER TREATMENT IS NEEDED TO REDUCE AND ELIMINATE MICE IN THIS BUILDING. 1/16 -- MORE IMPROVEMENT HAS BEEN MADE.
Location: Produce room
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: ONE BAG OF RAW CHOPPED BEEF IN REACH--IN COOLER HAD TO BE MOVED TO LOWER SHELF -- BELOW OTHER TYPE FOODS.-- OK'D.
Location: Kitchen
- Unsafe food (Critical) (corrected)
Food is unsafe, misbranded, adulterated or contanimated.
Correction: Food that is unsafe, adulterated, misbranded, or not honestly presented as specified under section 140 of this rule shall be reconditioned according to an approved procedure or discarded.
Comments: A BOX OF ONIONS WITH MOUSE DROPPINGS MUST BE DISCARDED. 2 LARGE BAGS OF FLOUR AND ONE OF COCOA ALSO MUST BE DISCARDED DUE TO BEING GNAWED INTO AND/OR URINE AND DROPPINGS GETTING ON THE BAGS.
Location: Bakery area
- Unsafe food (Critical) (corrected)
Food is unsafe, misbranded, adulterated or contanimated.
Correction: Food that is unsafe, adulterated, misbranded, or not honestly presented as specified under section 140 of this rule shall be reconditioned according to an approved procedure or discarded.
Comments: A BOX OF ONIONS WITH MOUSE DROPPINGS MUST BE DISCARDED. 2 LARGE BAGS OF FLOUR AND ONE OF COCOA ALSO MUST BE DISCARDED DUE TO BEING GNAWED INTO AND/OR URINE AND DROPPINGS GETTING ON THE BAGS.
Location: Produce room
- Protected outer openings
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: BOTH DOUBLE DOORS IN REAR SHIPPING/RECEIVING AREA SHOULD CLOSE TIGHTLY WITH NO SPACES UNDER THEM TO ALLOW RODENT (MOUSE) ENTRY.
Location: Back room
- Uncovered foods (Critical)
Foods are uncovered
Correction: Store food in packages, covered containers or wrappings.
Comments: IN BACK HALLWAY JUST BEHIND THE BAKERY ROOM ARE 6 OPEN BAGS OF FLOUR, ETC. CLOSE ANY BAGS AFTER USING THEM SOME MOUSE DROPPINGS WERE SEEN ON OR NEAR ONE UNOPEN BAG OF FLOOR. CLEAN AND SECURE THIS BAG AND PROTECT FROM UNWANTED PESTS.
Location: Back room
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) CLEAN THE SMALL SHELF ABOVE THE PREP. COOLER.2) REMOVE TORN FOIL FROM LOWER SHELF IN TAQUERIA (KITCHEN) AREA.
Location: Kitchen
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: REFILL SOAP IN MEN'S EMPLOYEE RESTROOM.
Location: Emp restroom
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.-- ok
Comments: IN THE MEAT DEPT. THE HOT WATER SHOULD BE TURNED UP TO AROUND 120 DEGREES MINIMUM.-- OK'D1/16 -- MEAT DEPT. HAD A LARGE PUDDLE OF STANDING WATER IN FRONT OF 3--BAY SINK CAUSED BY A BACKED--UP FLOOR DRAIN IN BACK STORE ROOM. HAVE A PLUMBER CLEAN OUT DRAIN LINE AND GREASE TRAP IF NECESSARY.
Location: Meat room
|
02/11/2013 | Recheck |
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: MANY MOUSE DROPPINGS WERE SEEN ON THE FLOOR IN THE PRODUCE WALK--IN COOLER (SOME ON ONIONS IN ONE BOX) AND IN PRODUCE STATION, AS WELL AS IN THE HALLWAY BEHIND BAKERY AND IN REAR STORE ROOM BEHIND MEAT AND BAKERY DEPTS. PEST CONTROL COMPANY HAS BEEN OUT TWICE LATELY -- DEC. 20TH AND THEN A FEW DAYS AGO. BETTER TREATMENT IS NEEDED TO REDUCE AND ELIMINATE MICE IN THIS BUILDING. 1/16 -- MORE IMPROVEMENT HAS BEEN MADE.
Location: Bakery area
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: MANY MOUSE DROPPINGS WERE SEEN ON THE FLOOR IN THE PRODUCE WALK--IN COOLER (SOME ON ONIONS IN ONE BOX) AND IN PRODUCE STATION, AS WELL AS IN THE HALLWAY BEHIND BAKERY AND IN REAR STORE ROOM BEHIND MEAT AND BAKERY DEPTS. PEST CONTROL COMPANY HAS BEEN OUT TWICE LATELY -- DEC. 20TH AND THEN A FEW DAYS AGO. BETTER TREATMENT IS NEEDED TO REDUCE AND ELIMINATE MICE IN THIS BUILDING. 1/16 -- MORE IMPROVEMENT HAS BEEN MADE.
Location: Produce room
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: ONE BAG OF RAW CHOPPED BEEF IN REACH--IN COOLER HAD TO BE MOVED TO LOWER SHELF -- BELOW OTHER TYPE FOODS.-- OK'D.
Location: Kitchen
- Unsafe food (Critical) (corrected)
Food is unsafe, misbranded, adulterated or contanimated.
Correction: Food that is unsafe, adulterated, misbranded, or not honestly presented as specified under section 140 of this rule shall be reconditioned according to an approved procedure or discarded.
Comments: A BOX OF ONIONS WITH MOUSE DROPPINGS MUST BE DISCARDED. 2 LARGE BAGS OF FLOUR AND ONE OF COCOA ALSO MUST BE DISCARDED DUE TO BEING GNAWED INTO AND/OR URINE AND DROPPINGS GETTING ON THE BAGS.
Location: Bakery area
- Unsafe food (Critical) (corrected)
Food is unsafe, misbranded, adulterated or contanimated.
Correction: Food that is unsafe, adulterated, misbranded, or not honestly presented as specified under section 140 of this rule shall be reconditioned according to an approved procedure or discarded.
Comments: A BOX OF ONIONS WITH MOUSE DROPPINGS MUST BE DISCARDED. 2 LARGE BAGS OF FLOUR AND ONE OF COCOA ALSO MUST BE DISCARDED DUE TO BEING GNAWED INTO AND/OR URINE AND DROPPINGS GETTING ON THE BAGS.
Location: Produce room
- Protected outer openings
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: BOTH DOUBLE DOORS IN REAR SHIPPING/RECEIVING AREA SHOULD CLOSE TIGHTLY WITH NO SPACES UNDER THEM TO ALLOW RODENT (MOUSE) ENTRY.
Location: Back room
- Uncovered foods (Critical)
Foods are uncovered
Correction: Store food in packages, covered containers or wrappings.
Comments: IN BACK HALLWAY JUST BEHIND THE BAKERY ROOM ARE 6 OPEN BAGS OF FLOUR, ETC. CLOSE ANY BAGS AFTER USING THEM SOME MOUSE DROPPINGS WERE SEEN ON OR NEAR ONE UNOPEN BAG OF FLOOR. CLEAN AND SECURE THIS BAG AND PROTECT FROM UNWANTED PESTS.
Location: Back room
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) CLEAN THE SMALL SHELF ABOVE THE PREP. COOLER.2) REMOVE TORN FOIL FROM LOWER SHELF IN TAQUERIA (KITCHEN) AREA.
Location: Kitchen
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: REFILL SOAP IN MEN'S EMPLOYEE RESTROOM.
Location: Emp restroom
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.-- ok
Comments: IN THE MEAT DEPT. THE HOT WATER SHOULD BE TURNED UP TO AROUND 120 DEGREES MINIMUM.-- OK'D1/16 -- MEAT DEPT. HAD A LARGE PUDDLE OF STANDING WATER IN FRONT OF 3--BAY SINK CAUSED BY A BACKED--UP FLOOR DRAIN IN BACK STORE ROOM. HAVE A PLUMBER CLEAN OUT DRAIN LINE AND GREASE TRAP IF NECESSARY.
Location: Meat room
|
01/25/2013 | Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: MANY MOUSE DROPPINGS WERE SEEN ON THE FLOOR IN THE PRODUCE WALK--IN COOLER (SOME ON ONIONS IN ONE BOX) AND IN PRODUCE STATION, AS WELL AS IN THE HALLWAY BEHIND BAKERY AND IN REAR STORE ROOM BEHIND MEAT AND BAKERY DEPTS. PEST CONTROL COMPANY HAS BEEN OUT TWICE LATELY -- DEC. 20TH AND THEN A FEW DAYS AGO. BETTER TREATMENT IS NEEDED TO REDUCE AND ELIMINATE MICE IN THIS BUILDING. 1/16 -- MORE IMPROVEMENT HAS BEEN MADE.
Location: Bakery area
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: MANY MOUSE DROPPINGS WERE SEEN ON THE FLOOR IN THE PRODUCE WALK--IN COOLER (SOME ON ONIONS IN ONE BOX) AND IN PRODUCE STATION, AS WELL AS IN THE HALLWAY BEHIND BAKERY AND IN REAR STORE ROOM BEHIND MEAT AND BAKERY DEPTS. PEST CONTROL COMPANY HAS BEEN OUT TWICE LATELY -- DEC. 20TH AND THEN A FEW DAYS AGO. BETTER TREATMENT IS NEEDED TO REDUCE AND ELIMINATE MICE IN THIS BUILDING. 1/16 -- MORE IMPROVEMENT HAS BEEN MADE.
Location: Produce room
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: ONE BAG OF RAW CHOPPED BEEF IN REACH--IN COOLER HAD TO BE MOVED TO LOWER SHELF -- BELOW OTHER TYPE FOODS.-- OK'D.
Location: Kitchen
- Unsafe food (Critical) (corrected)
Food is unsafe, misbranded, adulterated or contanimated.
Correction: Food that is unsafe, adulterated, misbranded, or not honestly presented as specified under section 140 of this rule shall be reconditioned according to an approved procedure or discarded.
Comments: A BOX OF ONIONS WITH MOUSE DROPPINGS MUST BE DISCARDED. 2 LARGE BAGS OF FLOUR AND ONE OF COCOA ALSO MUST BE DISCARDED DUE TO BEING GNAWED INTO AND/OR URINE AND DROPPINGS GETTING ON THE BAGS.
Location: Bakery area
- Unsafe food (Critical) (corrected)
Food is unsafe, misbranded, adulterated or contanimated.
Correction: Food that is unsafe, adulterated, misbranded, or not honestly presented as specified under section 140 of this rule shall be reconditioned according to an approved procedure or discarded.
Comments: A BOX OF ONIONS WITH MOUSE DROPPINGS MUST BE DISCARDED. 2 LARGE BAGS OF FLOUR AND ONE OF COCOA ALSO MUST BE DISCARDED DUE TO BEING GNAWED INTO AND/OR URINE AND DROPPINGS GETTING ON THE BAGS.
Location: Produce room
- Protected outer openings
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: BOTH DOUBLE DOORS IN REAR SHIPPING/RECEIVING AREA SHOULD CLOSE TIGHTLY WITH NO SPACES UNDER THEM TO ALLOW RODENT (MOUSE) ENTRY.
Location: Back room
- Uncovered foods (Critical)
Foods are uncovered
Correction: Store food in packages, covered containers or wrappings.
Comments: IN BACK HALLWAY JUST BEHIND THE BAKERY ROOM ARE 6 OPEN BAGS OF FLOUR, ETC. CLOSE ANY BAGS AFTER USING THEM SOME MOUSE DROPPINGS WERE SEEN ON OR NEAR ONE UNOPEN BAG OF FLOOR. CLEAN AND SECURE THIS BAG AND PROTECT FROM UNWANTED PESTS.
Location: Back room
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) CLEAN THE SMALL SHELF ABOVE THE PREP. COOLER.2) REMOVE TORN FOIL FROM LOWER SHELF IN TAQUERIA (KITCHEN) AREA.
Location: Kitchen
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: REFILL SOAP IN MEN'S EMPLOYEE RESTROOM.
Location: Emp restroom
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.-- ok
Comments: IN THE MEAT DEPT. THE HOT WATER SHOULD BE TURNED UP TO AROUND 120 DEGREES MINIMUM.-- OK'D1/16 -- MEAT DEPT. HAD A LARGE PUDDLE OF STANDING WATER IN FRONT OF 3--BAY SINK CAUSED BY A BACKED--UP FLOOR DRAIN IN BACK STORE ROOM. HAVE A PLUMBER CLEAN OUT DRAIN LINE AND GREASE TRAP IF NECESSARY.
Location: Meat room
|
01/18/2013 | Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: MANY MOUSE DROPPINGS WERE SEEN ON THE FLOOR IN THE PRODUCE WALK--IN COOLER (SOME ON ONIONS IN ONE BOX) AND IN PRODUCE STATION, AS WELL AS IN THE HALLWAY BEHIND BAKERY AND IN REAR STORE ROOM BEHIND MEAT AND BAKERY DEPTS. PEST CONTROL COMPANY HAS BEEN OUT TWICE LATELY -- DEC. 20TH AND THEN A FEW DAYS AGO. BETTER TREATMENT IS NEEDED TO REDUCE AND ELIMINATE MICE IN THIS BUILDING. 1/16 -- MORE IMPROVEMENT HAS BEEN MADE.
Location: Bakery area
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: MANY MOUSE DROPPINGS WERE SEEN ON THE FLOOR IN THE PRODUCE WALK--IN COOLER (SOME ON ONIONS IN ONE BOX) AND IN PRODUCE STATION, AS WELL AS IN THE HALLWAY BEHIND BAKERY AND IN REAR STORE ROOM BEHIND MEAT AND BAKERY DEPTS. PEST CONTROL COMPANY HAS BEEN OUT TWICE LATELY -- DEC. 20TH AND THEN A FEW DAYS AGO. BETTER TREATMENT IS NEEDED TO REDUCE AND ELIMINATE MICE IN THIS BUILDING. 1/16 -- MORE IMPROVEMENT HAS BEEN MADE.
Location: Produce room
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: ONE BAG OF RAW CHOPPED BEEF IN REACH--IN COOLER HAD TO BE MOVED TO LOWER SHELF -- BELOW OTHER TYPE FOODS.-- OK'D.
Location: Kitchen
- Unsafe food (Critical) (corrected)
Food is unsafe, misbranded, adulterated or contanimated.
Correction: Food that is unsafe, adulterated, misbranded, or not honestly presented as specified under section 140 of this rule shall be reconditioned according to an approved procedure or discarded.
Comments: A BOX OF ONIONS WITH MOUSE DROPPINGS MUST BE DISCARDED. 2 LARGE BAGS OF FLOUR AND ONE OF COCOA ALSO MUST BE DISCARDED DUE TO BEING GNAWED INTO AND/OR URINE AND DROPPINGS GETTING ON THE BAGS.
Location: Bakery area
- Unsafe food (Critical) (corrected)
Food is unsafe, misbranded, adulterated or contanimated.
Correction: Food that is unsafe, adulterated, misbranded, or not honestly presented as specified under section 140 of this rule shall be reconditioned according to an approved procedure or discarded.
Comments: A BOX OF ONIONS WITH MOUSE DROPPINGS MUST BE DISCARDED. 2 LARGE BAGS OF FLOUR AND ONE OF COCOA ALSO MUST BE DISCARDED DUE TO BEING GNAWED INTO AND/OR URINE AND DROPPINGS GETTING ON THE BAGS.
Location: Produce room
- Protected outer openings
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: BOTH DOUBLE DOORS IN REAR SHIPPING/RECEIVING AREA SHOULD CLOSE TIGHTLY WITH NO SPACES UNDER THEM TO ALLOW RODENT (MOUSE) ENTRY.
Location: Back room
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) CLEAN THE SMALL SHELF ABOVE THE PREP. COOLER.2) REMOVE TORN FOIL FROM LOWER SHELF IN TAQUERIA (KITCHEN) AREA.
Location: Kitchen
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: REFILL SOAP IN MEN'S EMPLOYEE RESTROOM.
Location: Emp restroom
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.-- ok
Comments: IN THE MEAT DEPT. THE HOT WATER SHOULD BE TURNED UP TO AROUND 120 DEGREES MINIMUM.-- OK'D1/16 -- MEAT DEPT. HAD A LARGE PUDDLE OF STANDING WATER IN FRONT OF 3--BAY SINK CAUSED BY A BACKED--UP FLOOR DRAIN IN BACK STORE ROOM. HAVE A PLUMBER CLEAN OUT DRAIN LINE AND GREASE TRAP IF NECESSARY.
Location: Meat room
|
01/16/2013 | Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: MANY MOUSE DROPPINGS WERE SEEN ON THE FLOOR IN THE PRODUCE WALK--IN COOLER (SOME ON ONIONS IN ONE BOX) AND IN PRODUCE STATION, AS WELL AS IN THE HALLWAY BEHIND BAKERY AND IN REAR STORE ROOM BEHIND MEAT AND BAKERY DEPTS. PEST CONTROL COMPANY HAS BEEN OUT TWICE LATELY -- DEC. 20TH AND THEN A FEW DAYS AGO. BETTER TREATMENT IS NEEDED TO REDUCE AND ELIMINATE MICE IN THIS BUILDING.
Location: Bakery area
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: MANY MOUSE DROPPINGS WERE SEEN ON THE FLOOR IN THE PRODUCE WALK--IN COOLER (SOME ON ONIONS IN ONE BOX) AND IN PRODUCE STATION, AS WELL AS IN THE HALLWAY BEHIND BAKERY AND IN REAR STORE ROOM BEHIND MEAT AND BAKERY DEPTS. PEST CONTROL COMPANY HAS BEEN OUT TWICE LATELY -- DEC. 20TH AND THEN A FEW DAYS AGO. BETTER TREATMENT IS NEEDED TO REDUCE AND ELIMINATE MICE IN THIS BUILDING.
Location: Produce room
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: ONE BAG OF RAW CHOPPED BEEF IN REACH--IN COOLER HAD TO BE MOVED TO LOWER SHELF -- BELOW OTHER TYPE FOODS.-- OK'D.
Location: Kitchen
- Unsafe food (Critical) (corrected)
Food is unsafe, misbranded, adulterated or contanimated.
Correction: Food that is unsafe, adulterated, misbranded, or not honestly presented as specified under section 140 of this rule shall be reconditioned according to an approved procedure or discarded.
Comments: A BOX OF ONIONS WITH MOUSE DROPPINGS MUST BE DISCARDED. 2 LARGE BAGS OF FLOUR AND ONE OF COCOA ALSO MUST BE DISCARDED DUE TO BEING GNAWED INTO AND/OR URINE AND DROPPINGS GETTING ON THE BAGS.
Location: Bakery area
- Unsafe food (Critical) (corrected on site)
Food is unsafe, misbranded, adulterated or contanimated.
Correction: Food that is unsafe, adulterated, misbranded, or not honestly presented as specified under section 140 of this rule shall be reconditioned according to an approved procedure or discarded.
Comments: A BOX OF ONIONS WITH MOUSE DROPPINGS MUST BE DISCARDED. 2 LARGE BAGS OF FLOUR AND ONE OF COCOA ALSO MUST BE DISCARDED DUE TO BEING GNAWED INTO AND/OR URINE AND DROPPINGS GETTING ON THE BAGS.
Location: Produce room
- Protected outer openings
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: BOTH DOUBLE DOORS IN REAR SHIPPING/RECEIVING AREA SHOULD CLOSE TIGHTLY WITH NO SPACES UNDER THEM TO ALLOW RODENT (MOUSE) ENTRY.
Location: Back room
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) CLEAN THE SMALL SHELF ABOVE THE PREP. COOLER.2) REMOVE TORN FOIL FROM LOWER SHELF IN TAQUERIA (KITCHEN) AREA.
Location: Kitchen
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: REFILL SOAP IN MEN'S EMPLOYEE RESTROOM.
Location: Emp restroom
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: IN THE MEAT DEPT. THE HOT WATER SHOULD BE TURNED UP TO AROUND 120 DEGREES MINIMUM.
Location: Meat room
|
01/08/2013 | Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: MANY MOUSE DROPPINGS WERE SEEN ON THE FLOOR IN THE PRODUCE WALK--IN COOLER (SOME ON ONIONS IN ONE BOX) AND IN PRODUCE STATION, AS WELL AS IN THE HALLWAY BEHIND BAKERY AND IN REAR STORE ROOM BEHIND MEAT AND BAKERY DEPTS. PEST CONTROL COMPANY HAS BEEN OUT TWICE LATELY -- DEC. 20TH AND THEN A FEW DAYS AGO. BETTER TREATMENT IS NEEDED TO REDUCE AND ELIMINATE MICE IN THIS BUILDING.
Location: Bakery area
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: MANY MOUSE DROPPINGS WERE SEEN ON THE FLOOR IN THE PRODUCE WALK--IN COOLER (SOME ON ONIONS IN ONE BOX) AND IN PRODUCE STATION, AS WELL AS IN THE HALLWAY BEHIND BAKERY AND IN REAR STORE ROOM BEHIND MEAT AND BAKERY DEPTS. PEST CONTROL COMPANY HAS BEEN OUT TWICE LATELY -- DEC. 20TH AND THEN A FEW DAYS AGO. BETTER TREATMENT IS NEEDED TO REDUCE AND ELIMINATE MICE IN THIS BUILDING.
Location: Produce room
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: ONE BAG OF RAW CHOPPED BEEF IN REACH--IN COOLER HAD TO BE MOVED TO LOWER SHELF -- BELOW OTHER TYPE FOODS.-- OK'D.
Location: Kitchen
- Unsafe food (Critical)
Food is unsafe, misbranded, adulterated or contanimated.
Correction: Food that is unsafe, adulterated, misbranded, or not honestly presented as specified under section 140 of this rule shall be reconditioned according to an approved procedure or discarded.
Comments: A BOX OF ONIONS WITH MOUSE DROPPINGS MUST BE DISCARDED. 2 LARGE BAGS OF FLOUR AND ONE OF COCOA ALSO MUST BE DISCARDED DUE TO BEING GNAWED INTO AND/OR URINE AND DROPPINGS GETTING ON THE BAGS.
Location: Bakery area
- Unsafe food (Critical)
Food is unsafe, misbranded, adulterated or contanimated.
Correction: Food that is unsafe, adulterated, misbranded, or not honestly presented as specified under section 140 of this rule shall be reconditioned according to an approved procedure or discarded.
Comments: A BOX OF ONIONS WITH MOUSE DROPPINGS MUST BE DISCARDED. 2 LARGE BAGS OF FLOUR AND ONE OF COCOA ALSO MUST BE DISCARDED DUE TO BEING GNAWED INTO AND/OR URINE AND DROPPINGS GETTING ON THE BAGS.
Location: Produce room
- Protected outer openings
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: BOTH DOUBLE DOORS IN REAR SHIPPING/RECEIVING AREA SHOULD CLOSE TIGHTLY WITH NO SPACES UNDER THEM TO ALLOW RODENT (MOUSE) ENTRY.
Location: Back room
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) CLEAN THE SMALL SHELF ABOVE THE PREP. COOLER.2) REMOVE TORN FOIL FROM LOWER SHELF IN TAQUERIA (KITCHEN) AREA.
Location: Kitchen
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: REFILL SOAP IN MEN'S EMPLOYEE RESTROOM.
Location: Emp restroom
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: IN THE MEAT DEPT. THE HOT WATER SHOULD BE TURNED UP TO AROUND 120 DEGREES MINIMUM.
Location: Meat room
|
01/04/2013 | Routine |
- Electrical service (corrected)
Electrical service equipment, and/or outlet(s) and fixture(s) not properly installed and/or maintained.
Correction: Electrical service equipment, outlet(s) and fixture(s) shall be properly installed and maintained in good and safe working condition.
Comments: MUCH OF THE PRODUCE DISPLAY CASE LACKS LIGHT GUARDS. INSTALL LIGHT GUARDS OVER FLOURESCENTT BULBS.
- Hot holding (corrected)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: 1) SOME PIECES OF BEEF ON STEAM TABLE MEASURED ABOUT 110 TO 120 DEGREES. MAINTAIN 135F OR MORE.2) ALSO ROTISSERIE CHICKENS IN SELF--SERVE WARMER WERE 105 TO 110 DEGREES. MARK DOWN THE TIME CHICKENS ARE PUT IN WARMER AND KEEP THEM 135F OR MORE. USUALLY MAX. HOLDING TIME WOULD BE 4 HOURS.
Location: Deli area
- Cooling time (corrected)
Potentially hazardous foods have been cooled improperly.
Correction: PHF shall be cooled from 135 degrees F to 70 degrees F within 2 hours and from 70 degree F to 41 degrees F within 4 hours.
Comments: ONE LARGE POT OF COOKED BEEF AND ONE OF COOKED BEANS SHOULD BE PUT IN SMALLER CONTAINERS AND CHILLED IN ICE WATER BEFORE PLACING INTO WALK--IN COOLER. (COOLING AT THE RATE OF 135F TO 41F IN A TOTAL OF 6 HOURS).
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: ALSO IN BACK ROOM, USED FOR STORAGE, CLEAN BOTTOM SHELVES WHERE MOUSE DROPPINGS ARE VISIBLE.
- Food contact cleaning frequency (corrected)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: CLEAN AND SANITIZE 2 CUTTING BOARDS MORE THOROUGHLY. (IN TAQUERIA).
Location: Bakery area
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: IN BACK ROOM AREA A GREASE TRAP BUILT INTO THE FLOOR HAS LID OFF AND MUCH GREASE ACCUMULATED. FURTHER CLEAN THIS GR. TRAP.
Location: Back room
- Hair restraints (corrected)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: BAKERY/TAQUERIA AREA WEAR HAIR RESTRAINT WHEN COOKING OR PREPPING (HAT, VISOR,ETC.).
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: IN THE TAQUERIA/BAKERY KITCHEN AREA REPLACE 10 OR 12 CEILING LIGHT BULBS AS WELL AS ONE IN THE EXHAUST HOOD.
- Extension cords/utility lines exposed (corrected)
Utility service line(s) and pipe(s) exposed.
Correction: Utility lines and pipes may not be exposed.
Comments: ELECTRICAL CORD FOR ROT. CHICKEN DISPLAY RUNS SEVERAL FEET TO THE OUTLET. COVER CORD SECURELY TO PROTECT IT AND PREVENT TRIP HAZARD.
Location: Sales floor
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: REPLACE THERMOMETER IN THE GLASS DOOR COOLER IN BAKERY AREA.
Location: Bakery area
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: IN TAQUERIA/BAKERY AREA SUPPLY PH SANITIZER TEST STRIPS.
|
08/10/2012 | Recheck |
- Electrical service (corrected)
Electrical service equipment, and/or outlet(s) and fixture(s) not properly installed and/or maintained.
Correction: Electrical service equipment, outlet(s) and fixture(s) shall be properly installed and maintained in good and safe working condition.
Comments: MUCH OF THE PRODUCE DISPLAY CASE LACKS LIGHT GUARDS. INSTALL LIGHT GUARDS OVER FLOURESCENTT BULBS.
- Hot holding (corrected)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: 1) SOME PIECES OF BEEF ON STEAM TABLE MEASURED ABOUT 110 TO 120 DEGREES. MAINTAIN 135F OR MORE.2) ALSO ROTISSERIE CHICKENS IN SELF--SERVE WARMER WERE 105 TO 110 DEGREES. MARK DOWN THE TIME CHICKENS ARE PUT IN WARMER AND KEEP THEM 135F OR MORE. USUALLY MAX. HOLDING TIME WOULD BE 4 HOURS.
Location: Deli area
- Cooling time
Potentially hazardous foods have been cooled improperly.
Correction: PHF shall be cooled from 135 degrees F to 70 degrees F within 2 hours and from 70 degree F to 41 degrees F within 4 hours.
Comments: ONE LARGE POT OF COOKED BEEF AND ONE OF COOKED BEANS SHOULD BE PUT IN SMALLER CONTAINERS AND CHILLED IN ICE WATER BEFORE PLACING INTO WALK--IN COOLER. (COOLING AT THE RATE OF 135F TO 41F IN A TOTAL OF 6 HOURS).
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: ALSO IN BACK ROOM, USED FOR STORAGE, CLEAN BOTTOM SHELVES WHERE MOUSE DROPPINGS ARE VISIBLE.
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: CLEAN AND SANITIZE 2 CUTTING BOARDS MORE THOROUGHLY. (IN TAQUERIA).
Location: Bakery area
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: IN BACK ROOM AREA A GREASE TRAP BUILT INTO THE FLOOR HAS LID OFF AND MUCH GREASE ACCUMULATED. FURTHER CLEAN THIS GR. TRAP.
Location: Back room
- Hair restraints (corrected)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: BAKERY/TAQUERIA AREA WEAR HAIR RESTRAINT WHEN COOKING OR PREPPING (HAT, VISOR,ETC.).
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: IN THE TAQUERIA/BAKERY KITCHEN AREA REPLACE 10 OR 12 CEILING LIGHT BULBS AS WELL AS ONE IN THE EXHAUST HOOD.
- Extension cords/utility lines exposed
Utility service line(s) and pipe(s) exposed.
Correction: Utility lines and pipes may not be exposed.
Comments: ELECTRICAL CORD FOR ROT. CHICKEN DISPLAY RUNS SEVERAL FEET TO THE OUTLET. COVER CORD SECURELY TO PROTECT IT AND PREVENT TRIP HAZARD.
Location: Sales floor
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: REPLACE THERMOMETER IN THE GLASS DOOR COOLER IN BAKERY AREA.
Location: Bakery area
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: IN TAQUERIA/BAKERY AREA SUPPLY PH SANITIZER TEST STRIPS.
|
08/06/2012 | Recheck |
- Electrical service (corrected)
Electrical service equipment, and/or outlet(s) and fixture(s) not properly installed and/or maintained.
Correction: Electrical service equipment, outlet(s) and fixture(s) shall be properly installed and maintained in good and safe working condition.
Comments: MUCH OF THE PRODUCE DISPLAY CASE LACKS LIGHT GUARDS. INSTALL LIGHT GUARDS OVER FLOURESCENTT BULBS.
- Hot holding
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: 1) SOME PIECES OF BEEF ON STEAM TABLE MEASURED ABOUT 110 TO 120 DEGREES. MAINTAIN 135F OR MORE.2) ALSO ROTISSERIE CHICKENS IN SELF--SERVE WARMER WERE 105 TO 110 DEGREES. MARK DOWN THE TIME CHICKENS ARE PUT IN WARMER AND KEEP THEM 135F OR MORE. USUALLY MAX. HOLDING TIME WOULD BE 4 HOURS.
Location: Deli area
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: ALSO IN BACK ROOM, USED FOR STORAGE, CLEAN BOTTOM SHELVES WHERE MOUSE DROPPINGS ARE VISIBLE.
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: CLEAN AND SANITIZE 2 CUTTING BOARDS MORE THOROUGHLY.
Location: Bakery area
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: IN BACK ROOM AREA A GREASE TRAP BUILT INTO THE FLOOR HAS LID OFF AND MUCH GREASE ACCUMULATED. FURTHER CLEAN THIS GR. TRAP.
Location: Back room
- Hair restraints
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: BAKERY/TAQUERIA AREA WEAR HAIR RESTRAINT WHEN COOKING OR PREPPING (HAT, VISOR,ETC.).
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: IN THE TAQUERIA/BAKERY KITCHEN AREA REPLACE 10 OR 12 CEILING LIGHT BULBS AS WELL AS ONE IN THE EXHAUST HOOD.
- Extension cords/utility lines exposed
Utility service line(s) and pipe(s) exposed.
Correction: Utility lines and pipes may not be exposed.
Comments: ELECTRICAL CORD FOR ROT. CHICKEN DISPLAY RUNS SEVERAL FEET TO THE OUTLET. COVER CORD SECURELY TO PROTECT IT AND PREVENT TRIP HAZARD.
Location: Sales floor
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: REPLACE THERMOMETER IN THE GLASS DOOR COOLER IN BAKERY AREA.
Location: Bakery area
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: IN TAQUERIA/BAKERY AREA SUPPLY PH SANITIZER TEST STRIPS.
|
07/30/2012 | Routine |
- Hot water/capacity (corrected)
Hot water system not sufficient capacity for peak demands.
Correction: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the retail food establishment.
Comments: MAKE SURE MEAT DEPT. 3--BAY SINK HAS ADEQUATE HOT WATER.
Location: Meat room
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: IN PRODUCE PREP. STATION SOME STYROFOAM TRAYS SHOULD BE 6" OR MORE OFF THE FLOOR.
Location: Produce room
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: IN PRODUCE WALK--IN REPLACE A COUPLE LIGHT BULBS.
- Dumpster / pick up frequency (corrected)
Trash not picked up at sufficient intervals.
Correction: Remove trash from premises at sufficient intervals.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN THE FLOOR ( AND ORGANIZE )IN THE BACK ROOM BEHIND MEAT ROOM.,
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: IN TAQUERIA STORE MOIST WIPING CLOTHS IN BLEACH WATER BETWEEN USE.
- Frozen temperatures (corrected)
Frozen food(s) not maintained at proper temperature.
Correction: Stored frozen food(s) shall be maintained frozen and should be stored at 0 degrees F.
Comments: SOME PRODUCTS IN THE REACH--IN FREEZER CASE SHOW SIGNS OF OVER--THAWING (MELTING) AND THEN RE--FREEZING SO THAT THE FOODS ARE MORE SOLID IN NATURE AND/OR HAVE CHANGED ORIGINAL SHAPE. ADJUST DEFROST CYCLE BETTER OR REPAIR UNITS IF NEEDED. DISCARD 3 OR 4 GALLON CONTAINERS OF ICE CREAM IN WHICH QUALITY HAS BEEN UNDULY AFFECTED.
Equipment: reach in freezer
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: IN REAR HALL BEHIND BAKERY, KEEP BAGS OF FLOUR, ETC. 6" PR MORE OFF THE FLOOR.
Location: Bakery area
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IN THE REAR PRODUCE STATION CLEAN THE SHELVES WITH THE COUNTER STRUCTURE.,
Location: Produce room
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: KEEP SOAP AVAILABLE AT THE TAQUERIA HAND SINK. -- CORRECTED -- OK.
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: KEEP PAPER TOWELS AVAILABLE -- ALONG WITH SOAP -- AT REAR MEN'S RESTROOM.
Location: Emp restroom mens
- In store label information (corrected)
Packaged food(s) not properly labeled.
Correction: Provide (1) Common name. ( 2) List of ingredients in descending order of predominance by weight. (3) The quantity of contents. (4) The name and place of business
Location: Sales floor
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: MAKE SURE YOU HAVE SANITIZER (BLEACH) PH TEST STRIPS TO CHECK STRENGTH OF BLEACH WATER --- IN MEAT AND TAQUERIA DEPTS.
Location: Meat room
|
03/26/2012 | Recheck |
- Hot water/capacity
Hot water system not sufficient capacity for peak demands.
Correction: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the retail food establishment.
Comments: MAKE SURE MEAT DEPT. 3--BAY SINK HAS ADEQUATE HOT WATER.
Location: Meat room
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: IN PRODUCE PREP. STATION SOME STYROFOAM TRAYS SHOULD BE 6" OR MORE OFF THE FLOOR.
Location: Produce room
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: IN PRODUCE WALK--IN REPLACE A COUPLE LIGHT BULBS.
- Dumpster / pick up frequency (corrected)
Trash not picked up at sufficient intervals.
Correction: Remove trash from premises at sufficient intervals.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN THE FLOOR ( AND ORGANIZE )IN THE BACK ROOM BEHIND MEAT ROOM.,
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: IN TAQUERIA STORE MOIST WIPING CLOTHS IN BLEACH WATER BETWEEN USE.
- Frozen temperatures (corrected)
Frozen food(s) not maintained at proper temperature.
Correction: Stored frozen food(s) shall be maintained frozen and should be stored at 0 degrees F.
Comments: SOME PRODUCTS IN THE REACH--IN FREEZER CASE SHOW SIGNS OF OVER--THAWING (MELTING) AND THEN RE--FREEZING SO THAT THE FOODS ARE MORE SOLID IN NATURE AND/OR HAVE CHANGED ORIGINAL SHAPE. ADJUST DEFROST CYCLE BETTER OR REPAIR UNITS IF NEEDED. DISCARD 3 OR 4 GALLON CONTAINERS OF ICE CREAM IN WHICH QUALITY HAS BEEN UNDULY AFFECTED.
Equipment: reach in freezer
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: IN REAR HALL BEHIND BAKERY, KEEP BAGS OF FLOUR, ETC. 6" PR MORE OFF THE FLOOR.
Location: Bakery area
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IN THE REAR PRODUCE STATION CLEAN THE SHELVES WITH THE COUNTER STRUCTURE.,
Location: Produce room
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: KEEP SOAP AVAILABLE AT THE TAQUERIA HAND SINK. -- CORRECTED -- OK.
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: KEEP PAPER TOWELS AVAILABLE -- ALONG WITH SOAP -- AT REAR MEN'S RESTROOM.
Location: Emp restroom mens
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: MAKE SURE YOU HAVE SANITIZER (BLEACH) PH TEST STRIPS TO CHECK STRENGTH OF BLEACH WATER --- IN MEAT AND TAQUERIA DEPTS.
Location: Meat room
|
03/19/2012 | Recheck |
- Hot water/capacity
Hot water system not sufficient capacity for peak demands.
Correction: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the retail food establishment.
Comments: MAKE SURE MEAT DEPT. 3--BAY SINK HAS ADEQUATE HOT WATER.
Location: Meat room
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: IN PRODUCE PREP. STATION SOME STYROFOAM TRAYS SHOULD BE 6" OR MORE OFF THE FLOOR.
Location: Produce room
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: IN PRODUCE WALK--IN REPLACE A COUPLE LIGHT BULBS.
- Dumpster / pick up frequency
Trash not picked up at sufficient intervals.
Correction: Remove trash from premises at sufficient intervals.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN THE FLOOR ( AND ORGANIZE )IN THE BACK ROOM BEHIND MEAT ROOM.,
- Wiping cloths / storage
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: IN TAQUERIA STORE MOIST WIPING CLOTHS IN BLEACH WATER BETWEEN USE.
- Frozen temperatures
Frozen food(s) not maintained at proper temperature.
Correction: Stored frozen food(s) shall be maintained frozen and should be stored at 0 degrees F.
Comments: SOME PRODUCTS IN THE REACH--IN FREEZER CASE SHOW SIGNS OF OVER--THAWING (MELTING) AND THEN RE--FREEZING SO THAT THE FOODS ARE MORE SOLID IN NATURE AND/OR HAVE CHANGED ORIGINAL SHAPE. ADJUST DEFROST CYCLE BETTER OR REPAIR UNITS IF NEEDED. DISCARD 3 OR 4 GALLON CONTAINERS OF ICE CREAM IN WHICH QUALITY HAS BEEN UNDULY AFFECTED.
Equipment: reach in freezer
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: IN REAR HALL BEHIND BAKERY, KEEP BAGS OF FLOUR, ETC. 6" PR MORE OFF THE FLOOR.
Location: Bakery area
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IN THE REAR PRODUCE STATION CLEAN THE SHELVES WITH THE COUNTER STRUCTURE.,
Location: Produce room
- Hand sink/soap (corrected on site)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: KEEP SOAP AVAILABLE AT THE TAQUERIA HAND SINK. -- CORRECTED -- OK.
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: KEEP PAPER TOWELS AVAILABLE -- ALONG WITH SOAP -- AT REAR MEN'S RESTROOM.
Location: Emp restroom mens
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: MAKE SURE YOU HAVE SANITIZER (BLEACH) PH TEST STRIPS TO CHECK STRENGTH OF BLEACH WATER --- IN MEAT AND TAQUERIA DEPTS.
Location: Meat room
|
03/12/2012 | Routine |
Restaurant representatives - add corrected or new information about SUPERIOR SUPERMARKET #1, 6250 W 38TH ST, Indianapolis, IN »