Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display. Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing. Comments: Provide a thermometer for the reach in cooler. Location: Kitchen (front) Equipment: Reach in cooler
Non food contact surface cleaning frequency
Non-food contact surface(s) soiled. Correction: Clean and sanitize. Location: Kitchen Equipment: Walk in cooler
Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled. Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals. Comments: Soda drain rack and compartment are heavily soiled. Please clean more frequently Location: Dining room Equipment: Soda machine
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