- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE INTERIOR OF PIZZA MAKE TABLE. FLOOR AND SHELVES ARE SOILED.
Location: Cook line
Equipment: Pizza make table
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01/09/2014 | Routine |
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: DO NOT USE HAND SINK AS A DUMP SINK.
Location: Back room
Equipment: Hand sink
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE SHELF IN DRY STORAGE AREA HOLDING OIL. MAINTAIN.
Location: Dry storage
Equipment: Wire shelving
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07/09/2013 | Recheck |
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: DO NOT USE HAND SINK AS A DUMP SINK.
Location: Back room
Equipment: Hand sink
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE SHELF IN DRY STORAGE AREA HOLDING OIL. MAINTAIN.
Location: Dry storage
Equipment: Wire shelving
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07/03/2013 | Routine |
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: HAND SINK FILLED WITH FOOD DEBRIS AND CHEESE SAUCE. HAND SINK IS FOR WASHING HANDS ONLY. USE SINK BY OFFICE AS A DUMP SINK.
Location: Kitchen (back)
Equipment: Hand sink
- Discarding datemarking (corrected)
Unmarked or expired food(s) not discarded.
Correction: Discard food.
Comments: LABEL ALL POTENTIALLY HAZARDOUS FOOD ITEMS HELD LONGER THAN 24 HOURS.
Location: Service counter
Equipment: Pizza make table
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: CLEAN AND SANITIZE THE HOOD ABOVE THE PIZZA MACHINE.
Location: Service counter
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN AND SANITIZE WALLS AROUND 3-BAY SINK.
Location: Three bay area
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: STORE ICE SCOOP WITH HANDLE UP. DO NOT ALLOW HANDLE TO COME IN CONTACT WITH ICE.
Location: Service counter
Equipment: Ice bin
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01/22/2013 | Recheck |
- Hand sink improper usage
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: HAND SINK FILLED WITH FOOD DEBRIS AND CHEESE SAUCE. HAND SINK IS FOR WASHING HANDS ONLY. USE SINK BY OFFICE AS A DUMP SINK.
Location: Kitchen (back)
Equipment: Hand sink
- Discarding datemarking
Unmarked or expired food(s) not discarded.
Correction: Discard food.
Comments: LABEL ALL POTENTIALLY HAZARDOUS FOOD ITEMS HELD LONGER THAN 24 HOURS.
Location: Service counter
Equipment: Pizza make table
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: CLEAN AND SANITIZE THE HOOD ABOVE THE PIZZA MACHINE.
Location: Service counter
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN AND SANITIZE WALLS AROUND 3-BAY SINK.
Location: Three bay area
- In use utensil storage
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: STORE ICE SCOOP WITH HANDLE UP. DO NOT ALLOW HANDLE TO COME IN CONTACT WITH ICE.
Location: Service counter
Equipment: Ice bin
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01/15/2013 | Routine |
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. FILTERS ON EXHAUST HOOD ABOVE PIZZA OVEN ARE SOILED. CLEAN AND SANITIZE. 2. CLEAN AND SANITIZE BOTTOM OF PIZZA MAKE TABLE. STANDING WATER IN CORNERS. WATER COULD INDICATE THE FAN UNIT NEEDS SERVICED.
Location: Kitchen (front)
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07/17/2012 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: HAM, BACON, CHEESE AND HOT DOGS HELD AT 53 DEGREES FAHRENHEIT. ITEMS DISCARDED. VEGETABLES MOVED TO WALK-IN COOLER. CORRECTED ON SIGHT.
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: PIZZA MAKE TABLE HOLDING FOOD ITEMS AT 45.7-53.1 DEGREES FAHRENHEIT. EQUIPMENT MUST MAINTAIN A TEMPERATURE OF 41 DEGREES OR BELOW FOR COLD HOLDING. REPLACE OR REPAIR PIZZA MAKE TABLE.
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02/09/2012 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: HAM, BACON, CHEESE AND HOT DOGS HELD AT 53 DEGREES FAHRENHEIT. ITEMS DISCARDED. VEGETABLES MOVED TO WALK-IN COOLER. CORRECTED ON SIGHT.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: PIZZA MAKE TABLE HOLDING FOOD ITEMS AT 45.7-53.1 DEGREES FAHRENHEIT. EQUIPMENT MUST MAINTAIN A TEMPERATURE OF 41 DEGREES OR BELOW FOR COLD HOLDING. REPLACE OR REPAIR PIZZA MAKE TABLE.
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01/13/2012 | Routine |
Restaurant representatives - add corrected or new information about THE FINAL LAP IN GREATIMES, 5341 ELMWOOD AVE, Beech Grove, IN »