- Improper sanitizing of utensil(s) and equipment (corrected)
Utensil(s) and food-contact surface(s) not properly sanitized after cleaning.
Correction: Utensil(s) and food-contact surface(s) of equipment shall be sanitized immediately after cleaning.
Comments: 3/13/2014: PROVIDE SANITIZER AT 3-BAY SINK FOR SANITIZING EQUIPMENT AND FOR PREPARING IN-PLACE SANITIZER SOLUTION. NO SANITIZER PRESENT IN FACILITY. FACILITY IS CLOSED UNTIL SANITIZER IS ON PREMISE. SANITIZER MUST BE PRESENT FOR OPERATION.
Location: Three bay area
Equipment: 3-bay
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: 3/13/2014: REMOVE ALL UNUSED EQUIPMENT AND DECOR. CLUTTER IN BACK ROOM AND HALLWAY BY RESTROOMS. CLUTTER PROVIDES HARBORAGE FOR PESTS AND RODENTS.
Location: Back room
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: 3/13/2014: REMOVE ALL UNUSED EQUIPMENT AND DECOR. CLUTTER IN BACK ROOM AND HALLWAY BY RESTROOMS. CLUTTER PROVIDES HARBORAGE FOR PESTS AND RODENTS.
Location: Dining room
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 3/13/2014: CLEAN AND SANITIZE INTERIORS AND EXTERIORS OF ALL COOLERS AND FREEZERS. CURRENTLY, COOLERS AND FREEZERS ARE SOILED INSIDE AND OUT.
Location: Back room
Equipment: Reach in cooler (2 door)
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 3/13/2014: CLEAN AND SANITIZE INTERIORS AND EXTERIORS OF ALL COOLERS AND FREEZERS. CURRENTLY, COOLERS AND FREEZERS ARE SOILED INSIDE AND OUT.
Location: Kitchen
Equipment: Cold top
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 3/13/2014: CLEAN AND SANITIZE INTERIORS AND EXTERIORS OF ALL COOLERS AND FREEZERS. CURRENTLY, COOLERS AND FREEZERS ARE SOILED INSIDE AND OUT.
Equipment: Reach in cooler
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 3/13/2014: CLEAN AND SANITIZE INTERIORS AND EXTERIORS OF ALL COOLERS AND FREEZERS. CURRENTLY, COOLERS AND FREEZERS ARE SOILED INSIDE AND OUT.
Equipment: Pizza make table
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 3/13/2014: CLEAN AND SANITIZE INTERIORS AND EXTERIORS OF ALL COOLERS AND FREEZERS. CURRENTLY, COOLERS AND FREEZERS ARE SOILED INSIDE AND OUT.
Equipment: Chest freezer
|
03/20/2014 | Recheck |
- Improper sanitizing of utensil(s) and equipment (corrected on site)
Utensil(s) and food-contact surface(s) not properly sanitized after cleaning.
Correction: Utensil(s) and food-contact surface(s) of equipment shall be sanitized immediately after cleaning.
Comments: 3/13/2014: PROVIDE SANITIZER AT 3-BAY SINK FOR SANITIZING EQUIPMENT AND FOR PREPARING IN-PLACE SANITIZER SOLUTION. NO SANITIZER PRESENT IN FACILITY. FACILITY IS CLOSED UNTIL SANITIZER IS ON PREMISE. SANITIZER MUST BE PRESENT FOR OPERATION. CORRECTED ON SIGHT, EMPLOYEE PURCHASED BLEACH.
Location: Three bay area
Equipment: 3-bay
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: 3/13/2014: REMOVE ALL UNUSED EQUIPMENT AND DECOR. CLUTTER IN BACK ROOM AND HALLWAY BY RESTROOMS. CLUTTER PROVIDES HARBORAGE FOR PESTS AND RODENTS.
Location: Back room
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: 3/13/2014: REMOVE ALL UNUSED EQUIPMENT AND DECOR. CLUTTER IN BACK ROOM AND HALLWAY BY RESTROOMS. CLUTTER PROVIDES HARBORAGE FOR PESTS AND RODENTS.
Location: Dining room
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 3/13/2014: CLEAN AND SANITIZE INTERIORS AND EXTERIORS OF ALL COOLERS AND FREEZERS. CURRENTLY, COOLERS AND FREEZERS ARE SOILED INSIDE AND OUT.
Location: Back room
Equipment: Reach in cooler (2 door)
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 3/13/2014: CLEAN AND SANITIZE INTERIORS AND EXTERIORS OF ALL COOLERS AND FREEZERS. CURRENTLY, COOLERS AND FREEZERS ARE SOILED INSIDE AND OUT.
Location: Kitchen
Equipment: Cold top
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 3/13/2014: CLEAN AND SANITIZE INTERIORS AND EXTERIORS OF ALL COOLERS AND FREEZERS. CURRENTLY, COOLERS AND FREEZERS ARE SOILED INSIDE AND OUT.
Equipment: Reach in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 3/13/2014: CLEAN AND SANITIZE INTERIORS AND EXTERIORS OF ALL COOLERS AND FREEZERS. CURRENTLY, COOLERS AND FREEZERS ARE SOILED INSIDE AND OUT.
Equipment: Pizza make table
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 3/13/2014: CLEAN AND SANITIZE INTERIORS AND EXTERIORS OF ALL COOLERS AND FREEZERS. CURRENTLY, COOLERS AND FREEZERS ARE SOILED INSIDE AND OUT.
Equipment: Chest freezer
|
03/13/2014 | Routine |
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: REMOVE UNNECESSARY AND NON-FUNCTIONAL EQUIPMENT FROM FACILITY. DO NOT USE NON-FUNCTIONAL COOLERS AS STORAGE CABINETS.
Location: -
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: CANS OF PIZZA TOPPINGS OPENED AND NOT PLACED IN STORAGE CONTAINERS WITH LIDS OR WRAP. CANS UNCOVERED. MOVE FOOD FROM ORIGINAL PACKAGING INTO PROPER STORAGE CONTAINER. MUSHROOMS, OLIVES, TOMATOES, PINEAPPLE.
Location: Kitchen
Equipment: Cold top
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Three bay area
Equipment: Hand sink
|
07/17/2013 | Recheck |
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: REMOVE UNNECESSARY AND NON-FUNCTIONAL EQUIPMENT FROM FACILITY. DO NOT USE NON-FUNCTIONAL COOLERS AS STORAGE CABINETS.
Location: -
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: CANS OF PIZZA TOPPINGS OPENED AND NOT PLACED IN STORAGE CONTAINERS WITH LIDS OR WRAP. CANS UNCOVERED. MOVE FOOD FROM ORIGINAL PACKAGING INTO PROPER STORAGE CONTAINER. MUSHROOMS, OLIVES, TOMATOES, PINEAPPLE.
Location: Kitchen
Equipment: Cold top
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Three bay area
Equipment: Hand sink
|
07/09/2013 | Routine |
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE INTERIOR AND EXTERIOR OF PIZZA MAKE TABLE.
Location: Kitchen
Equipment: Pizza make table
|
01/24/2013 | Routine |
- Uncovered foods (Critical) (corrected)
Foods are uncovered
Correction: Store food in packages, covered containers or wrappings.
Comments: KEEP FOOD ITEMS PROTECTED BY STORING IN CONTAINERS WITH LIDS, PLASTIC BAGGIES THAT SEAL OR WRAPPINGS.
Location: Kitchen
Equipment: Cold top
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PIZZA MAKE TABLE INTERIOR IS SOILED. CLEAN, SANITIZE AND MAINTAIN.
Location: Kitchen
Equipment: Cold top
|
07/31/2012 | Recheck |
- Uncovered foods (Critical)
Foods are uncovered
Correction: Store food in packages, covered containers or wrappings.
Comments: KEEP FOOD ITEMS PROTECTED BY STORING IN CONTAINERS WITH LIDS, PLASTIC BAGGIES THAT SEAL OR WRAPPINGS.
Location: Kitchen
Equipment: Cold top
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PIZZA MAKE TABLE INTERIOR IS SOILED. CLEAN, SANITIZE AND MAINTAIN.
Location: Kitchen
Equipment: Cold top
|
07/24/2012 | Routine |
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: REMOVE EXTRA AND NON-FUNCTIONING EQUIPMENT.
- Durability / utensils and equipment
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: USE RIGID METAL OR PLASTIC UTENSILS. STYROFOAM CARRY OUT CUP IN CONTAINER OFF CHEESE.
|
12/06/2011 | Routine |
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