WHITE CASTLE #25, 4520 S EMERSON AVE, Beech Grove, IN - Restaurant inspection findings and violations

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Business Info

Name: WHITE CASTLE #25
Type: Restaurant
Address: 4520 S EMERSON AVE, Beech Grove, IN 46203
County: Marion
License #: 80973
Smoking: Smoke Free
Total inspections: 8
Last inspection: 08/27/2014
Add photo of this business Description:

Ratings Summary

Based on 1 vote

Overall Rating:
**•
2.5
Ratings in categories:
Food:
***
3.0
Service:
*
1.0
Price:
****
4.0
Ambience:
**
2.0
Cleanliness:
****
4.0

Restaurant representatives - add corrected or new information about WHITE CASTLE #25, 4520 S EMERSON AVE, Beech Grove, IN »


Inspection findings

Inspection Date

Type
  • Smoking distance signage (corrected on site)
    Smoking signs not posted conspicuously at each public entrance.
    Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
    Comments: PROVIDED SIGNS FOR THREE ENTRANCES.
  • Lighting intensity (corrected on site)
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: LIGHT UNDER HOOD ON BLAZE SIDE
    Location: Kitchen
  • Non food contact surface cleaning frequency (corrected on site)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: CLEAN GASKETS ON REACH IN FREEZER.
    Location: Kitchen
    Equipment: Reach in freezer (2door)
 08/27/2014Routine
  • Chemical sanitizer concentration (corrected on site)
    Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
    Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
    Comments: NO READING ON QUAT SANITIZERCHANGE REGULARLY
    Location: Kitchen
  • No certified food handler (corrected)
    No certified food handler per 410 IAC 7-22.
    Correction: Provide a certified food handler.
    Comments: REQUESTED CURRENT MANAGER TO FAX CERTIFICATE.
  • Single Service/Equipment storage (corrected on site)
    Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
    Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
    Comments: CABINET WITH UTENSILS ON THE FLOOR. UTENSILS ARE NOT OFF THE FLOOR 6 INCHES IN BOTTOM DRAWER. CABINET IS EXPOSED TO SPLASHAGE. ENSURE TO KEEP CLEAN AT ALL TIMES.
    Location: Dish machine area
 12/12/2013Recheck
  • Chemical sanitizer concentration (corrected on site)
    Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
    Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
    Comments: NO READING ON QUAT SANITIZERCHANGE REGULARLY
    Location: Kitchen
  • No certified food handler
    No certified food handler per 410 IAC 7-22.
    Correction: Provide a certified food handler.
    Comments: REQUESTED CURRENT MANAGER TO FAX CERTIFICATE.
  • Single Service/Equipment storage (corrected on site)
    Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
    Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
    Comments: CABINET WITH UTENSILS ON THE FLOOR. UTENSILS ARE NOT OFF THE FLOOR 6 INCHES IN BOTTOM DRAWER. CABINET IS EXPOSED TO SPLASHAGE. ENSURE TO KEEP CLEAN AT ALL TIMES.
    Location: Dish machine area
 12/05/2013Routine
No violation noted during this evaluation. 04/10/2013Routine
  • Non potentially hazardous food contact surface(s) soiled
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: Milk cooler / please clean inside
    Location: Kitchen
 11/16/2012Pre-Licensing
No violation noted during this evaluation. 08/24/2012Routine
  • Cold holding (corrected)
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: The reach in cooler for the main grill is 49 F.
    Location: Cook line
    Equipment: Reach in cooler
 02/15/2012Recheck
  • Cold holding
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: The reach in cooler for the main grill is 49 F.
    Location: Cook line
    Equipment: Reach in cooler
 02/10/2012Routine

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1 User Review:

Evelyn M. Egner

Added on Jan 1, 2015 1:01 AM
Visited on Jan 1, 2015 1:59 AM
Food:
***
Service:
*
Price:
****
Ambience:
**
Cleanliness:
****
Customer service here.sUxxxxxxxxx I was told ny a manager my order would b replaced... after I told manger I.just wanted.her to.b aware.of what was happening.on.night shift I.ahad no.intention on gettin reorder until.my 3yr old asked and I.didnt have.the.money... the manager on duty thst night when I explained acted like I.asked.her to.donate drugs or something made ne feel.worse than s.bug.under s rock.....no acceptable!!!!
Would you recommend WHITE CASTLE #25 to others? No
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