Snow Squall Restaurant, 18 Ocean St, South Portland, ME 04106-2849 - Restaurant inspection findings and violations



Business Info

Restaurant: Snow Squall Restaurant
Address: 18 Ocean St, South Portland, ME 04106-2849
Phone: (207) 329-0222
Total inspections: 2
Last inspection: Mar 16, 2012
Score
(the higher the better)

80

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Adequate handwashing facilities supplied & accessible
  • Food-contact surfaces: cleaned and sanitized
  • Toxic substances properly identified, stored & used
- Mar 30, 2011 85
  • Adequate handwashing facilities supplied & accessible
  • Consumer advisory provided for raw or undercooked foods
  • Food-contact surfaces: cleaned and sanitized
  • Hands clean & properly washed
- Mar 16, 2012 80

Violation descriptions and comments

Mar 30, 2011

8: 6-501.18: N: Handwash facilities are not clean / properly maintained.
INSPECTOR NOTES: COS 2 NEED SIGNAGE; NOT COS NEED SPLASH GUARDS ON BOTH SIDES OF SINK BY DISHWASHER

8: 6-301.14: N: Handwash signage not provided for employee hand wash lavatory.
INSPECTOR NOTES: COS, BOTH LOCATIONS

14: 4-602.11.(C): C: Potentially hazardous food contact surfaces are not cleaned with proper frequency. At least every 4 hours.
INSPECTOR NOTES: COS, MEAT SLICER MISSED AREAS TAKEN CARE OF; ICE MACHINE NEEDS SOME MOLD REMEDIATION, DID NOT NEED
TO BE TAKEN OUT OF SERVICE; COS, CEILING AREA OF WAITRESS STA. COFFE MACHINE NEEDS MORE THOROUGH CLEANING

26: 7-201.11: C: Improper storage of poisonous or toxic materials.
INSPECTOR NOTES: COS, DO NOT STORE MACHINE CLEANERS/OILS, ALONGSIDE CLEAN POTS/PANS

36: 6-202.15: N: Outer openings are not protected from the entry of insects or rodents.
INSPECTOR NOTES: COS, DO NOT PROP DOOR OPEN, WITHOUT PROPER SCREENING

37: 3-305.11.(A).(B): N: Food not protected from contamination during storage.
INSPECTOR NOTES: COS, 5 GAL. YELLOW CONTAINER ON FLOOR

38: 2-402.11: N: Food Employees not wearing effective hair restraints.
INSPECTOR NOTES: COS

39: 3-304.14.(A): N: Wiping cloths being used for other purposes.
INSPECTOR NOTES: COS, DO NOT LEAVE WET CLOTHS IN EMPTY SANI BUCKETS OVERNIGHT, LAUNDER PROPERLY AND REPLACE WITH
FRESH

45: 4-202.11: C: Multiuse food contact surfaces are not properly designed and constructed.
INSPECTOR NOTES: CUTTING BOARDS NEED PLANING

47: 4-602.13: N: Non-food contact surfaces are not clean.
INSPECTOR NOTES: STAND UP FREEZER NEEDS INTERIOR CLEANING

51: 6-202.14: N: Toilet room not enclosed, with a self closing, tight fitting door.
INSPECTOR NOTES: EMPLOYEE BATHROOM NEEDS TIGHT-FITTING AUTO-CLOSURE DEVICE

Mar 16, 2012

6: 2-301.12: C: Food employees are not following proper hand cleaning procedures.
INSPECTOR NOTES: Not properly washing hands. COS

8: 6-301.14: N: Handwash signage not provided for employee hand wash lavatory.
INSPECTOR NOTES: Bar sink & Kitchen sink missing hand wash sign. COS

14: 4-602.11.(A): C: Food contact surfaces are not cleaned between uses.
INSPECTOR NOTES: 4 Dirty knives in knife rack. Can opener COS

14: 4-701.10: N: Food contact surfaces not sanitized.
INSPECTOR NOTES: Meat slicer was not sanitized. COS

23: 3-603.11.(A): C: There is no consumer advisory.
INSPECTOR NOTES:

34: 4-302.12: N: Inadequate number of temperature measuring devices provided.
INSPECTOR NOTES: All coolers need a thermometer

35: 3-302.12: N: Food/ingredients containers not properly labeled.
INSPECTOR NOTES: Bottles of cooking oils & white container bins need labels

41: 3-304.12: N: Improper between-use storage of utensils..
INSPECTOR NOTES: Pooled water. COS

43: 4-904.11.(A).(C): N: Single service/use items are improperly handled/stored/displayed/dispensed.
INSPECTOR NOTES: unwrapped straws at the bar COS

49: 5-205.15: C: Plumbing system not properly maintained in good repair.
INSPECTOR NOTES: Plumbing at dishwasher needs to be repaired. Can not be tapped.

53: 6-501.12: N: The physical facilities are not clean.
INSPECTOR NOTES: Needs cleaning in areas that are hard to get to. Paint chipping on the cieling.

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