69 Taps Dba-T-Mann, Llc., 1120 North Court Street, Brunswick, OH - Restaurant inspection findings and violations



Business Info

Name: 69 Taps DBA-T-Mann, LLC.
Type: Commercial < 25,000 Sq. Ft. Risk Level 3
Address: 1120 North Court Street, Brunswick, OH
License #: FSO-C331-11
License holder: T-Mann LLC
Total inspections: 3
Last inspection: 10/26/2011

Restaurant representatives - add corrected or new information about 69 Taps Dba-T-Mann, Llc., 1120 North Court Street, Brunswick, OH »


Inspection findings

Inspection Date

Type

Comments

  • R/*3.4 Ham was date marked 9/11/11. Ready-to-eat foods shall be dated the day of opening & shall be used or discarded in 7 calendar days.
  • *4.4/4.5/4.6 Reportedly dishes are washed, and rinsed. Food contact surface shall be washed, rinsed, and sanitized to limit the growth of bacteria.
  • R/6.4 Clean the ceiling vents, and ceiling tiles in the kitchen and bar, which are dusty.
  • R/4.1/9.0 Operation added a GE household chest freezer and Sharp Microwave. Equipment shall be commercial grade &/or NSF approved. Remove these pieces of equipment.
  • R/6.2 Provide 20 foot-candles of lighting in the employee restroom. Currently 4 fc.
  • R/4.4 Repair the damaged door seal on the bottom of the display door of the cooler.
  • R/4.5 Clean the unused bottled beer unit and shelf with the kegs, which contains pooling water, are soiled or a mold-like growth.
  • R/6.1 Repair the self-closure on the rear door.
  • R/6.2 Repair the non-functioning light fixtures in the kitchen area, to provide lighting as specified in OAC 3717.
  • R/6.4 Provide caulk between the wall/hand sink juncture, repair the hole in the wall in the employee restroom, and unsecured wall surfaces all in the employee restroom, to provide a cleanable surface.
  • 5.4 Keep the dumpster lids closed to prevent pest entry.
  • 4.5 Clean the vent on the bottom of the convection which is dusty.
  • 6.4 Repair the damaged for the ceiling tile in the kitchen, and public restrooms.
  • 4.4 Repair the slow draining hand sink in the kitchen.
  • Note: The operation is currently open daily at 1pm.
  • Operation added True reach-in unit with model number TPP-93 with an NSF label
10/26/2011Standard2
  • R/*3.4 Cheese sauce was not date marked. Ready-to-eat foods shall be dated the day of opening & shall be used or discarded in
  • 7 calendar days.
  • *4.5/4.6 Wash, rinse, and sanitize, the pop gun holders.
  • *4.1/2.4 Provide a long stem temperature measuring device for monitoring food temperatures.
  • R/6.4 Clean the ceiling vents, and ceiling tiles in the kitchen, which are dusty.
  • 4.1/9.0 Operation added a GE household chest freezer, Crook-pot, and a Sharp Microwave. Equipment shall be commercial grade
  • &/or NSF approved. Remove these pieces of equipment.
  • R/6.2 Provide 20 foot-candles of lighting in the employee restroom. Currently 7 fc.
  • R/4.4 Repair the damaged door seal on the bottom of the display door of the cooler & the reach-in unit.
  • R/4.5 Clean the unused bottled beer unit, with the pooling water.
  • 4.5 The shelf with the kegs, and with the glasses in the walk-in are soiled with a mold-like substance.
  • 6.4 Clean or repair the pooling water by the rear door.
  • 5.1 Repair the leaky toilet in the women's restroom. Plumbing shall be maintained in a state of good repair.
  • 6.1 Repair the self-closure on the rear door.
  • 6.2 Repair the non-functioning light fixtures in the kitchen area, to provide lighting as specified in OAC 3717.
  • 6.2 Provide a hand sign in the employee restroom to inform employees to wash their hands.
  • 6.4 Provide caulk between the wall/employee restroom hand sink, and repair the hole in the wall in the employee restroom to provide a cleanable surface.
  • Note: The operation added a Crosley Corporation upright freezer model #CFUM21LMO with CSA label, and with C/US.
4/19/2011Standard 1
  • *3.4 Roast beef & ham was dated 9/18/10. Ready-to-eat foods shall be dated the day of opening & shall be used or discarded in
  • 7 calendar days.
  • 6.4 Clean the ceiling vents, ceiling tiles, & walls above the Amana oven & in the kitchen, which is dusty.
  • 4.1/9.0 Operation added a GE household chest freezer. Equipment shall be commercial grade &/or NSF approved. Remove this equipment.
  • R/4.4 The Glenco refrigeration unit is leaking onto trays. Repair this area.
  • C/4.1 Provide a thermometer in the Glenco unit, holding at 41°F.
  • R/6.2 Provide 20 foot-candles of lighting in the employee restroom. Currently 7 fc.
  • 3.2 Bottles of liquor were stored in ice for consumption. Do not store foods in ice meant for human consumption.
  • 6.4 Clean the wall under the bar 3-vat sink.
  • R/4.4 Repair the damaged door seal on the display door of the cooler & the reach-in unit.
  • R/4.5 Clean the unused bottled beer unit, with the pooling water.
9/28/2010Standard2

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