-Observed cheese pizza hot holding at 180°F, chicken strips hot holding at 180°F, Walk-in cooler air temperature 40°F, milk holding at 39°F, chicken pieces hot holding at 173°F.
PIC reported proper thawing procedures in the walk-in cooler.
Observed proper chemical storage and labeling.
Two accurate long stem thermometer available for use.
Discussed dumpster lids and keeping them closed with PIC. Dumpster was filled to the point the lids could not be effectively closed.
4/25/2012
Standard 1
No violations at today's inspection.
-Observed Mexican pizza hot holding properly above 135°F.
-PIC reported proper thawing procedures in the walk-in cooler.
-Observed proper chemical storage and labeling.
-Two accurate long stem thermometer available for use.
9/30/2011
Standard2
No violations at today's inspection.
-Observed pizza, corn dogs, and french fries hot holding properly above 135°F.
-Observed proper thawing of ground beef in the walk-in cooler.
-Observed proper raw ground beef storage, separate from and below ready-to-eat foods, in the walk-in cooler.
-One accurate long stem thermometer available for use.
3/14/2011
Standard 1
No Violations at today's inspection.
-Observed proper chemical labeling and storage, separate from food and equipment.
-Observed employees wearing single use gloves in order to prevent bare hand contact.
-Milk was cold holding below 41°F.
-Galaxy pizza and corn was hot holding above 135°F.
-One accurate long stem thermometer available for use.
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