Inspection findings | Inspection Date | Type | Comments |
---|---|---|---|
|
11/8/2010 | Standard2 | COLD HOLDING: Observed cut tomatoes on the prep top cooler cold holding at 47°F. Maintain potentially hazardous foods (PHFs) cold holding at 41°F or below in order to limit bacterial growth. PIC placed the lid onto the cut tomatoes in order to keep more of the cold air on the tomatoes. Ambient air temperature of the cooler was at 38°F. -Discussed marking the time on the pizza for time-in-lieu of temperature (use or discard within 4 hours). -Observed proper thawing in the walk-in cooler. -Observed employee using single-use gloves to prevent bare hand contact with deli meat. -One accurate digital thermometer available for use. |
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Name |
---|
Savory Sub Cafe |
Savory Sub Cafe & Pizzeria |
Rite Aid #4953 |
Stages Childcare Center |
Dunkin Donuts |
Wonder Years Inc. |
Brunswick Prep Academy LLC |
Blue Barry's LLC |
Restaurant representatives - add corrected or new information about Savory Sub Cafe, 3840 B Center Rd., Brunswick, OH 44212 »