- *4.4 Observed the ambient air temperature of the middle portion of the reach-in/prep cooler at 44°F. Maintain coolers at 41°F or below, throughout, in order to keep potentially hazardous foods (PHFs) at 41°F or below. PIC relocated the PHFs and agreed to call for repairs.
- *3.4 Observed the following foods cold holding improperly, at 43°F-44°F, due to an elevated cooler ambient air temperature:
- -chicken: wings; boneless wings; grilled strips
- -ham
- -pepperoni
- -sausage
- -meatballs
- Maintain PHFs at 41°F or below in order to limit bacterial growth. See *4.4 above.
- C/*3.2 Observed a can of mushrooms dented on the seal. Store damaged canned goods in a separate designated area for return/credit.
- 3.2 Observed the working supply of flour and cornmeal, on the dough sheeter, lacking a label. Label all unidentifiable substances in order to avoid confusion or misuse.
- -1 accurate digital thermometer available.
- -Observed proper chemical storage and labeling.
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2/7/2012 | Standard2 | |
- 6.4 Repair the following areas:
- R/- Wall surface by the 3-vat sink
- R/- Wall surface by the soap dispenser was patched but needs to be resurfaced
- - Resecure the wall surface by the wing sauces on the preparation table
- R/- Wall surface by the mop sink.
- Repair these areas, to provide a cleanable surface.
- R/3.2 Bowl was used as a scoop in the breading. Provide a handled scoop.
- R/5.4 Provide a covered can in the unisex restroom.
- 4.5 Clean the door seals on the McCall dough unit, and the McCall freezer unit which are soiled.
- 4.4 Repair the damaged caulk under the hood, bare wood edges on the shelves above the dough sheeter, to provide a cleanable surface.
- 6.4 Store employee apron separate from the food rack to prevent contamination.
- 4.5 Clean the top condenser are on the Mc Call Freezer unit.
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1/30/2012 | Standard2 | |
- R/4.4 Torn door seal on the Traulsen upright dough cooler. Equipment shall be in a state of good repair.
- -Observed proper date marking throughout.
- -One accurate digital thermometer was available for use.
- -Observed proper thawing in the walk-in cooler.
- -Observed proper chemical labeling and storage.
- -Observed proper cold holding temperatures below 41°F for: pepperoni, ham, chicken wings, boneless chicken wings, and sausage.
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9/19/2011 | Standard 1 | |
- R/6.4 Repair the following areas:
- - Wall surface by the 3-vat sink
- - Wall surface by the soap dispenser was patched but needs to be resurfaced
- - Wall surfaces in the restroom contain peeling wall paper
- - Ceiling surface in the restroom is damaged
- - Wall surface by the mop sink.
- Repair these areas, to provide a cleanable surface.
- R/3.2 Bowl was used as a scoop in the breading. Provide a handled scoop.
- R/5.4 Provide a covered can in the unisex restroom.
- R/6.1 Provide light shields throughout as needed, to prevent contamination.
- 4.5 Clean the door seals on the McCall dough unit which are soiled.
- 4.4 Repair the damaged caulk under the hood, bare wood edges on the shelves above the dough sheeter, and the damaged door seals on both of the True refrigeration units storing chicken, to provide a cleanable surface.
- 4.2 Provide a chlorine test kit to assure 50-200 ppm is maintained in order to effectively sanitize.
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8/17/2011 | Standard 1 | |
- R/*5.1/2.4 Hand sink was non-functioning today, and the water was turned off to the sink. Make necessary repairs to this sink immediately to promote proper hand washing practices. Reportedly the preparation sink is used for hand washing.
- R/6.4 Repair the following areas:
- - Wall surface by the 3-vat sink
- - Wall surface by the soap dispenser was patched but needs to be resurfaced
- - Wall surfaces in the restroom contain peeling wall paper
- - Ceiling surface in the restroom is damaged
- - Wall surface by the mop sink.
- Repair these areas, to provide a cleanable surface.
- R/3.2 Bowl was used as a scoop in the breading. Provide a handled scoop.
- R/5.4 Provide a covered can in the unisex restroom.
- R/6.1/6.4 Provide or clean light shields throughout as needed.
- 4.5 Clean the wired pizza racks throughout as needed, and the door seal on the McCall unit which are soiled.
- 4.4 Repair the damaged caulk under the hood, to provide a cleanable surface.
- R/6.2 Repair non-functioning light fixtures throughout as needed to provide lighting as specified in the OAC 3717.
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2/25/2011 | Standard2 | |
- *3.2 Observed garlic butter, stating Keep Refrigerated, stored at room temperature. Maintain potentially hazardous foods (PHFs) cold holding at 41°F or below in order to limit bacterial growth. Discussed providing documentation for this product if it has been tested and determined to be safe at room temperature. Discussed placing a smaller container on ice for busy times.
- C/*3.2 Observed a dented top and bottom seam on a can of Fire Roasted Red Peppers. Do not use canned goods dented on the seam in order to prevent possible contamination. Store damaged canned goods in a separate designated area for return/credit.
- R/4.4 Torn door seal on the Traulsen upright dough cooler. Equipment shall be in a state of good repair.
- -Observed proper date marking throughout.
- -One accurate digital thermometer was available for use.
- -Observed proper thawing in the walk-in cooler.
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2/7/2011 | Standard2 | |
- R/*5.1/2.4 Handsink was repaired since last inspection but is still leaky. This inspector did use the sink, once it was turned on.
- But was unable to turn the hot water off. Make necessary repairs to this sink to promote proper hand washing practices.
- 3717.43 Provide the license at the licensed location at all times. The operator ordered a duplicate today from this office.
- R/6.4 Repair the following areas: - Wall surface by the 3-vat sink - Wall surface by the soap dispenser - Wall surfaces in the restroom contain peeling wall paper - Ceiling surface in the restroom is damaged - Wall surface by the mopsink.
- Repair these areas, to provide a cleanable surface.
- 5.1 Eliminate the air gap under the side delivery door to prevent pest entry.
- 3.2 Bowl was used as a scoop in the breading. Provide a handled scoop.
- R/4.4 Repair the damaged door seal on the left door of the True refrigerator.
- 6.4 Clean the floor around the grease trap, which is soiled.
- R/5.4 Provide a covered can in the unisex restroom.
- R/6.1/6.4 Provide or clean light shields throughout as needed.
- 4.5 Clean the wired food rack, canned food rack, dusty fan unit in the dough area, which are soiled.
- R/6.2 Repair non-functioning light fixtures throughout as needed to provide lighting as specified in the OAC 3717.
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9/7/2010 | Standard 1 | |
- R/4.4 Torn door seal on the Traulsen upright dough cooler
- Equipment shall be in a state of good repair.
- 4.5 Clean the pizza oven vent filters in order to remove dust and grease accumulation.
- -Observed proper chemical labeling and storage.
- -Observed proper date marking throughout.
- -One accurate digital thermometer was available for use.
- -Potentially hazardous foods (PHFs) cold holding properly below 41°F.
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8/31/2010 | Standard 1 | |
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