Mama Jo's Pies, 871 North Court Street, Medina, OH - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Comments |
|---|
- C/*7.1 Observed two chemical spray bottles hanging on the equipment rack. Toxic chemicals shall be stored in a separate designated area from food and equipment. PIC relocated these bottles today.
- 6.4 Clean the dusty ceiling vent in the employee restroom.
- R/4.4 Repair the safety device knob for the walk-in cooler to prevent being locked in the cooler.
- R/6.4 Floor surface is damaged and uncleanable in areas throughout the operation. Make necessary repairs to provide a cleanable surface.
- 4.5 Clean the under side of the microwave and refrigeration handles which contain food debris build-up.
- 3.2 Label the exterior of the bulk food container to avoid confusion and misuse.
- Note: Operation added a commercial three door Delfied refrigeration unit.
- Monitor the walk-in cooler air temperature holding at 45°F during this inspection, but the food products were holding at 41°F and below. Foods and refrigeration unit shall be maintained at 41°F and below.
- Dish machine was properly functioning today.
|
12/2/2011 | Standard2 | |
- R/6.4 Continue to repair the damaged ceiling tile in the restroom, to provide a cleanable surface.
- 4.4/6.4 Clean and repair the floor surface surrounding grease trap. Reportedly, the grease trap was recently cleaned and the seals are leaking when the three vat is emptied. Company is scheduled for repairs on 5/13/11.
- 3.2 Keep food products such as peanuts and decorations covered when not in use to prevent contamination.
- 4.4 Repair the safety device knob for the walk-in cooler to prevent being locked in the cooler. This part is reportedly on order.
- 6.4 Repair the lacking/damaged base cove by the hand sink, to provide a cleanable surface at the floor/wall juncture.
- 6.4 Floor surface is damaged and uncleanable in areas throughout the operation. Make necessary repairs to provide a cleanable surface.
- Note: Dish machine was not checked during this inspection. Dish label was left for the operator to use at his convenience after the damaged fill knob is repaired. Three vat sink for manually sanitizing is available for use.
|
5/10/2011 | Standard 1 | |
- *2.3 Observed an employee open beverage in the baking area. Employees shall drink from a closed container in the baking area, and from an open container in a separate designated area.
- R/4.0 Repair the damaged container lids as needed, to effectively wash, rinse, and sanitize, the food contact surface.
- R/4.4 Observed the door seal on the walk-in cooler was damaged. Repair this to provide a cleanable surface. PIC is in the process of repairing this item.
- R/4.2 Provide a test kit for the sanitizer to assure proper concentrations are obtained.
- 6.1 Eliminate the air gap under the rear delivery door to prevent pest entry.
- 6.4 Repair the damaged ceiling tile in the restroom, to provide a cleanable surface.
- Note: Dish machine was properly working today.
|
11/5/2010 | Standard2 | |
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