Medina Golf Management Snack Bar (Dup, 5588 Wedgewood Road, Medina, OH - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Comments |
|---|
- R/*3.4 Observed the hot dogs were lacking date marking. Foods shall be dated the day of preparation and shall be used or discarded in seven days.
- *4.4/4.5/4.6 Observed the Vita Mix blender was stored on a tray and was covering the third vat of the three vat sink. Relocate the blender, to assure the three vat sink accessible to effectively wash, rinse, and sanitize food contact surfaces.
- 4.8 Observed the straws were unwrapped. Provide individually wrapped straws or and approved dispenser to prevent consumer contamination.
- 6.4 Clean or repair the pooling water on the floor by the reach-in unit.
- R/4.2 Provide a chlorine test kit to assure 50-200 ppm of chlorine was available.
- Notes: Operation was not preparing foods during this inspection.
- Observed the water at the hand sink is trickling out of the faucet. Make any repairs to this sink to promote proper hand washing.
|
8/10/2011 | Standard2 | |
- C/*3.4 Observed the hamburgers dogs were lacking date marking. Foods shall be dated the day of preparation and shall be used or discarded in seven days.
- *4.1/2.4 Observed the thermometer was reading 38°F when placed in an ice bath. Temperature measuring devices shall be accurate within +/- 2°F, to monitor temperatures of foods. This device was calibrated today.
- 3717-43 Provide the license at the licensed location at all times. A duplicate license was requested today, by this inspector.
- 4.5/4.4 Clean or repair the pooling water on the bottom of the reach-in unit.
- 4.4 Repair the leaky ice machine.
- 4.1 Provide a chlorine test kit to assure 50-200 ppm of chlorine was available.
- Notes: Currently keg unit is holding at 43°F, and does not contain any potentially hazardous food items. Maintain unit at 41°F and below to hold potentially hazardous foods.
- Operation was not preparing foods during this inspection.
|
6/23/2011 | Standard 1 | |
- *4.4 Chlorine sanitizer contained 10 ppm. Maintain chlorine sanitizer @ 50-200ppm in order to effectively sanitize.
- C/*3.4 Observed the hot dogs and ham dogs were lacking date marking. Foods shall be dated the day of preparation and shall be used or discarded in seven days.
- *2.3 Observed an employee eating in the kitchen. Employees shall eat in a separate designated areas.
- 6.1 Keep the service window closed to prevent pest entry.
- 4.5 Clean the vent on the keg cooler. Currently this unit is holding at 45°F, and does not contain any potentially hazardous food items. Maintain unit at 41°F and below to hold potentially hazardous foods.
- Notes: Operation added a Vitamix Blender model number VM0126 with the NSF label for frozen drinks and snow cones.
|
8/6/2010 | Standard2 | |
- *4.4 Chlorine sanitizer contained greater than 200 ppm. Maintain chlorine sanitizer @ 50-200ppm in order to effectively sanitize.
- *4.1/2.4 No temperature measuring device was available. Devices shall be accurate w/in +/-2°F and range from 0-220°F to monitor temperatures of food.
- 3717.43 Provide the license at the licensed location at all times.
- *3.4 The ham was holding at 45°F, and turkey was holding at 42°F in the reach-in unit. Maintain foods at 41°F and below to limit the growth of organisms.
- *3.4 Observed the ham was dated 5/25/10, and turkey was dated 5/28/10. Foods shall be dated the day of preparation and shall be used or discarded in seven days.
|
6/11/2010 | Standard 1 | |
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