- R/*7.1 Observed a variety of bar soap and automatic toilet bowl cleaner was stored above plates and with single-use silverware.
- Store toxic chemicals in a separate designated area from food and equipment.
- *7.0 Spray bottle labeled bleach water, but contained an soap clear substance with 0ppm of chlorine sanitizer. Properly label this spray bottle with the name of the chemical.
- *6.2/2.4 Provide paper towels at the restroom hand sink, to facilitate proper hand washing.
- C/R/4.1 Walk-in cooler unit with milk, was holding at 41°F, and contained and inaccurate thermometer.
- R/4.4 Repair the damaged door seals on the display doors of the walk-in cooler.
- R/4.2 Provide a chlorine test kit to assure 50-200 ppm is maintained.
- R/6.2 /Observed the light fixtures in the retail area, and above the three-vat sink were non-functioning. Repair these fixtures.
- R/5.4 Keep the dumpster lids closed, and clean the garbage in the receptacle area to prevent pest entry.
- R/*4.4/4.5/4.6 Three vat sink was not accessible. Three vat sink shall be accessible, and shall be used to properly wash, rinse, and sanitize the containers for the cappuccino machine.
- 4.1/4.4 Repair or resurface the wooden sink stand, and lacking caulk at the wall/hand sink juncture in the restroom, to provide a cleanable surface.
- 6.4 Observed carpet mats in the self service beverage area. Provide a cleanable floor surface in this area.
- 6.4 Clean the floor/wall junctures in the self service beverage area.
- 3.2 Store the Mini Moo creamers off the floor to facilitate cleaning and to prevent contamination.
- 4.4 Repair the non-functioning Frozen Polar Ice machines, which are in disrepair.
- 6.4 Clean the floor surface in the walk-in cooler and under the shelves in the walk-in unit.
- 4.5 Clean the shelves in the walk-in cooler, and the walk-in condenser covers, which are soiled.
- Notes: Observed 5 Special K protein chocolate bars dated 6/22/11, Hungry Jack Pancake mix was dated 4/16/11. Check and rotate stock regularly. Remove these items from the sales shelves.
- Public restroom was closed due to a recent robbery at the operation.
- Bunn coffee pot is no longer in use.
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7/7/2011 | Standard 1 | |
- *2.4/5.1 Observed the hand sink was blocked. The hand sink shall be accessible to facilitate hand washing.
- R/*7.1 Observed the Lysol and Wet Ones wipes were stored with plates and above cups, and a variety of air fresheners and detergents were stored with and/or above plates, cups, and napkins. Store toxic chemicals in a separate designated area from food and equipment.
- *3.1 Observed a dented can of tuna. Packages of foods shall be in good condition to protect the integrity of the contents and to prevent potential contaminants.
- C/R/4.1 Walk-in cooler unit with milk, and sandwiches, was holding at 34°F, and was lacking a thermometer. Thermometer was provided today.
- R/4.4 Repair the damaged door seals on the display doors of the walk-in cooler.
- R/4.2 Provide a chlorine test kit to assure 50-200 ppm is maintained.
- R/6.2 /Observed the light fixtures in the retail area, and above the three-vat sink were non-functioning. Also the walk-in cooler contained 5-10 foot-candles of lighting.
- 5.4 Keep the dumpster lids closed, and clean the garbage in the receptacle area to prevent pest entry.
- *4.4/4.5/4.6 Three vat sink was not accessible and reportedly not used for cleaning food contact surfaces. Three vat sink shall be accessible, and shall be used to properly wash, rinse, and sanitize the containers for the cappuccino machine.
- 4.1 Provide caulk at the wall/hand sink juncture in the restroom, which is damaged.
- Notes: Discussed washing, rinsing, and sanitizing, food contact surfaces with the PIC.
- Operation added SD coffee machine model number LCR-2, and 7-up True cooler model number GDM-26 both with NSF labels.
- Food items such as but not limited were beyond there recommended sell-by/use-by date:
- - Hellmans Mayonnaise 7/11/10 - Carnation Milk 7/3/10 - Folgers's French Roast Coffee 8/28/10 - Maxwell House Original
- Roast Coffee 4/10/10
- - Betty Crocker Vanilla cake mix 7/30/10, and 8/8/10 - Betty Crocker Rainbow Chip cake mix 8/28/10 - Betty Crocker
- Chocolate cake mix 9/4/10
- - Campbell's Tomato soup 9/8/10 - Campbell's chunky noodle soup 10/23/10 - Betty Crocker Vanilla Frosting 8/24/10
- - Betty Crocker Coconut pecan frosting 7/21/10 - Betty Crocker chocolate frosting 9/3/10 - Folgers coffee 6/28/10 -
- Maxwell house coffee 11/14/10
- - Wishbone French dressing 6/23/10 - Wishbone Blue cheese dressing 6/10/10 - Wishbone Thousand Island dressing
- 7/14/10
- - Tomato sauce 10/14/10 - Manwich 7/14/10 - Fruity Pepples cereal 9/10/10 - Frosted Flakes cereal 10/4/10 - Honey
- Comb cereal 11/8/10
- - Total cereal 10/18/10 - Fruit Loops cereal 9/27/10 - Apple Jacks cereal 10/30/10 - Captain Crunch cereal 7/18/10 -
- Cheerios cereal 9/8/10
- - Cheezits 6/12/10 - Ritz Bit Cheese 10/18/10 - Ritz bits peanut butter 10/24/10 - Triscuits rosemary olive oil
- 11/15/10 - Triscuits 8/11/10
- - Triscuits reduced fat 8/9/10 - Special K protein bar 9/29/10.
- Check and rotate stock regularly. Remove all out dated items from the sells floor.
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11/24/2010 | Standard2 | |
- *2.4/5.1 Observed the hand sink was blocked. The hand sink shall be accessible to facilitate hand washing. Remove the coffee pot and linens from the inside of the sink.
- R/*7.1 Observed the Lysol wipes were stored with plates, and a variety of air fresheners and cleaners were stored above plates.
- Store toxic chemicals in a separate designated area from food and equipment.
- R/4.4 Refrigeration unit with eggs, milk, and sandwiches, was holding at 41°F - 45°F. Maintain refrigeration units at 41°F and below to limit the growth of organisms. This unit was adjusted today.
- 3.5 Provide ingredient labeling on the saltine crackers with the name of the food, ingredients in descending order, manufacturers name and address, and a weight.
- R/4.4 Repair the damaged door seals on the display doors of the walk-in cooler.
- R/6.4/4.5 Clean the soiled ceiling and condenser covers in the walk-in cooler.
- 4.1 Provide a thermometer in the walk-in cooler storing extra eggs to assure 45°F and below is maintained, currently holding at
- 44°F.
- R/4.2 Provide a chlorine test kit to assure 50-200 ppm is maintained.
- R/6.2 /Observed the light fixture in the retail are was non-functioning and the walk-in cooler contained 6-8 foot-candles of lighting.
- R/4.8 Store the coffee filters in a covered container to prevent contamination.
- Notes: Discussed washing, rinsing, and sanitizing, food contact surfaces with the PIC.
- Operation added two Bunn Slush machine model numbers PW-34000.156, and PW-34000.0144 both with NSF labels,
- Beverage-Air ice cream cooler G-77 with UL listing, and Mimet beverage cooler VV-913TFN with UL listed label.
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6/11/2010 | Standard 1 | |
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