- R/*4.4/4.2 Scented bleach was available for use to sanitize equipment and no chlorine test kit was available. Provide this in order to wash, rinse, and sanitize, equipment, and to assure 50-200 ppm of chlorine was available for use.
- *3.2 Observed raw eggs were stored with and above ready-to-eat foods. Different types of raw animal foods shall be stored separate from or not above ready-to-eat foods to prevent cross-contamination. Relocated the raw eggs to a tray or bottom shelf to prevent contamination.
- R/4.8 Provide individually wrapped stirrers or and approved dispenser to prevent consumer contamination.
- R/4.4 Entry door seal of the new beer cave were damaged. Repair this area.
- 6.0 Remove the carpet mat in the area with the beverage area, provide a cleanable surface in this area.
- 6.4 Repair the damaged wall surface by/above the mop sink.
- 6.4 Observed bare wood surface behind the three-vat sink. Provide a cleanable surface.
- 6.4 Store the employee coats separate from the wine storage racks, to prevent contamination.
- 4.4 Repair the damaged door seal on the walk-in cooler door, to provide a cleanable surface.
- 6.2 Clean the pooling water in the light shield in the beer cave.
- 6.1 Keep the restroom door closed and provide a self closure on this door.
- 4.4 Resurface the bare wood shelves by the walk-in cooler holding PowerAde products.
- 4.4 Repair the damaged door seal on the display door of the walk-in cooler holding Pepsi and milk products.
- R/6.4 Remove unused equipment, such as omelet maker, hot lamp for sandwiches.
- R/*4.4/4.2 Scented bleach was available for use to sanitize equipment and no chlorine test kit was available. Provide this in order to wash, rinse, and sanitize, equipment, and to assure 50-200 ppm of chlorine was available for use.
- *3.2 Observed raw eggs were stored with and above ready-to-eat foods. Different types of raw animal foods shall be stored separate from or not above ready-to-eat foods to prevent cross-contamination. Relocated the raw eggs to a tray or bottom shelf to prevent contamination.
- R/4.8 Provide individually wrapped stirrers or and approved dispenser to prevent consumer contamination.
- R/4.4 Entry door seal of the new beer cave were damaged. Repair this area.
- 6.0 Remove the carpet mat in the area with the beverage area, provide a cleanable surface in this area.
- 6.4 Repair the damaged wall surface by/above the mop sink.
- 6.4 Observed bare wood surface behind the three-vat sink. Provide a cleanable surface.
- 6.4 Store the employee coats separate from the wine storage racks, to prevent contamination.
- 4.4 Repair the damaged door seal on the walk-in cooler door, to provide a cleanable surface.
- 6.2 Clean the pooling water in the light shield in the beer cave.
- 6.1 Keep the restroom door closed and provide a self closure on this door.
- 4.4 Resurface the bare wood shelves by the walk-in cooler holding PowerAde products.
- 4.4 Repair the damaged door seal on the display door of the walk-in cooler holding Pepsi and milk products.
- R/6.4 Remove unused equipment, such as omelet maker, hot lamp for sandwiches.
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11/9/2011 | Follow Up 1 | |
- R/*4.4/4.5/4.6/4.2 Three vat sink was covered with a refrigeration rack, a drying rack, damaged products, and clean dishes. The three vat sink must be accessible to properly wash, rinse, and sanitize coffee pots and cappuccino machine equipment. This inspector was unsure if the sink is functioning and if sanitizer and a test kit was available. Provide this.
- *3.1 Observed two sandwiches in the retail case were labeled Cajun Turkey/Green Onion, and Roasted Chicken/Marble. Food shall be from an approved source that comply with law. Reportedly the sandwiches are from Wonderland Foods in West Salem in
- Wayne County, and were samples. PIC was asked to relocate these sandwiches into the storage area of the walk-in cooler, if they are not for sale. Foods shall be obtained from and approved source.
- *4.4 Observed a spray bottle labeled sanitizer contained 0ppm of chlorine or QAC sanitizing solution. Discard the bottle's contents and refill the bottle with sanitizer at the proper concentration. Chlorine sanitizer shall be maintained at 50-200ppm, and QAC sanitizer shall
- *3.2 Observed raw eggs were stored with and above ready-to-eat foods. Different types of raw animal foods shall be stored separate from or not above ready-to-eat foods to prevent cross-contamination.
- R/4.8 Provide individually wrapped stirrers or and approved dispenser to prevent consumer contamination.
- R/4.4 Five of the door seals on the display and entry doors of the new beer cave were damaged. Repair this area.
- R/4.4 Seal/resurface the newly installed wine shelves to provide a cleanable surface.
- 4.5 Clean the interior of the three-vat sinks.
- 6.0 Remove the carpet mat in the area with the beverage area, provide a cleanable surface in this area.
- 6.4 Repair the damaged wall surface by the mop sink.
- 6.4 Observed bare wood surface behind the three-vat sink. Provide a cleanable surface.
- 4.8 Store the refrigeration rack six inches off the floor to facilitate cleaning and to prevent contamination.
- 6.4 Store the employee coats separate from the wine storage racks, to prevent contamination.
- 4.4 Repair the damaged door seal on the walk-in cooler door, to provide a cleanable surface.
- 6.4 Clean the soiled restroom, walk-in cooler walls, and soiled floor/wall junctures in the walk-in cooler.
- 6.2 Clean the pooling water in the light shield in the beer cave.
- 6.1 Keep the restroom door closed and provide a self closure on this door.
- R/5.1 Clean the toilet in the restroom.
- 4.4 Resurface the wooden shelf supports in the walk-in cooler, and bare wood shelves by the walk-in cooler holding PowerAde products.
- 4.4 Repair the damaged door seal on the display door of the walk-in cooler holding Pepsi and milk products.
- 6.4 Clean the pooling water in the light shield in the beer cave.
- R/6.4 Remove unused cooler from the rear storage room, such as omelet maker, hot lamp for sandwiches.
- R/6.4 Repair the damaged wall surface throughout the restroom to provide a cleanable surface.
- Notes: Ingredient labels for the candy in the bins under the counter are available in the office.
- Observed the following food items were beyond the recommended sell-by use-by date:
- (5) Power bar vanilla yogurt dated 7/23/11, (3) Power bar chocolate peanut butter dated 7/27/11, 6/13/11, (2) Marathon snicker multi-grain 10/11, (2) Betty Crocker yellow cake mix dated 7/21/11 and 6/14/11, (3) Betty Crocker carrot cake mix dated 8/2/11,
- 8/24/11, 8/21/11, (2) Betty Crocker white cake mix dated 7/20/11, 9/19/11, (2) Crispix dated 9/16/11. Remove out dated foods from the sales floor, check and rotate stock regularly.
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10/4/2011 | Standard 1 | |
- The following violations are repeat violations from the standard report dated 8/6/10, and the follow-up inspection dated 9/9/2010:
- *3.1 Observed 18 cans Chef Boyardee products dented on the seams or in the panel body. Packages of foods shall be in good condition to protect the integrity of the contents and to prevent potential contamination.
- *4.4/4.5/4.6/4.2 Three vat sink was barely visible and was covered with a board holding wine, wine products. The three vat sink must be accessible to properly wash, rinse, and sanitize coffee pots and cappuccino machine equipment. This inspector was unsure if the sink is functioning and if sanitizer and a test kit was available. Provide this. Reportedly, bleach is used as a sanitizer to clean coffee pots weekly in the mop sink.
- R/4.8 Provide individually wrapped stirrers or and approved dispenser to prevent consumer contamination.
- 4.4 Seal/resurface the newly installed wine shelves to provide a cleanable surface.
- R/6.4 Repair the damaged wall surface throughout the restroom to provide a cleanable surface.
- R/3.5 Provide ingredient labels for the candy in the bins under the counter.
- R/6.2 Provide 10 foot-candles of lighting in the walk-in cooler, currently 7 foot-candles
- Note: Observed Similac formula on the retail shelf. Check online at Similac web-site for codes of recalled formula products by this manufacturer.
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10/5/2010 | Follow Up 2 | |
- The following violations are repeat violations from the standard report dated 8/6/10:
- *3.1 Observed 19 cans Chef Boyardee products dented on the seams or in the panel body. Packages of foods shall be in good condition to protect the integrity of the contents and to prevent potential contamination.
- *4.4/4.5/4.6/4.2 Three vat sink was barely visible and was covered with a board holding wine, wine products. The three vat sink must be accessible to properly wash, rinse, and sanitize coffee pots and cappuccino machine equipment. This inspector was unsure if the sink is functioning and if sanitizer and a test kit was available. Provide this. Reportedly, bleach is used as a sanitizer to clean coffee pots weekly in the mop sink.
- R/4.8 Provide individually wrapped stirrers or and approved dispenser to prevent consumer contamination.
- R/4.5 Clean the shelves and the products on them throughout, exterior of the small beverage coolers.
- 6.4 Repair the hole in the ceiling by the condenser in the new beer cave.
- 4.4 Repair the leaking condenser in the small walk-in cooler.
- 4.4 Seal/resurface the newly installed wine shelves to provide a cleanable surface.
- R/6.4 Repair the damaged wall surface throughout the restroom to provide a cleanable surface.
- R/3.5 Provide ingredient labels for the candy in the bins under the counter.
- R/6.2 Provide 10 foot-candles of lighting in the walk-in cooler, currently 7 foot-candles, and twenty foot candles of lighting above the three vat sink, currently 14 foot-candles.
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9/9/2010 | Follow Up 1 | |
- Notes: As noted on the report dated 8/11/09. This operation did add a beer cave to the operation, and relocated the three vat sink. Russel beer cave model number AA-38-160B with NSF label. This inspector will check with the Plumbing Division with office.
- Observed the following food items were beyond the recommended sell-by use-by date:
- Flipside crackers dated 10/3/09, Campbell's Select Tomato Garden Soup dated 11/19/08, Chef Boyardee Forkables dated 6/13/10,
- Four silk milks dated 7/20/10. Remove out dated foods from the sales floor, check and rotate stock regularly.
- *3.1 Observed 22 cans Chef Boyardee products dented on the seams or in the panel body. Packages of foods shall be in good condition to protect the integrity of the contents and to prevent potential contamination.
- *7.1 Observed Soap stored with silverware on the sales floor, Raid ant product stored with sandwich bags, motor oil and oven cleaner stored with wine in the back room, health and beauty aid items were stored above the gum and candy racks, and baby wipes stored with food. Store toxic chemical separate from or not above food and equipment to prevent contamination.
- *901:3-4 15 Observed two cans Enfamil Lipil formula dated 4/1/10. Check and rotate stock regularly removed expired products from the sales floor.
- *4.4/4.5/4.6/4.2 Three vat sink was barely visible and was covered with a board holding wine, wine products. The three vat sink must be accessible to properly wash, rinse, and sanitize coffee pots and cappuccino machine equipment. This inspector was unsure if the sink is functioning and if sanitizer and a test kit was available. Provide this.
- R/4.8 Provide individually wrapped stirrers or and approved dispenser to prevent consumer contamination.
- R/4.5 Clean the shelves and the products on them throughout, exterior of the small beverage coolers
- 4.4 Five of the door seals on the display and entry doors of the new beer cave were damaged. Repair this area.
- 4.1 Provide thermometers in the sandwich cooler and the walk-in cooler with the eggs, to assure 41°F and below is maintained.
- 3.5 Relocate price tags on the food products to not cover the sell-by use-by dates.
- 6.4 Repair the hole in the ceiling by the condenser in the new beer cave.
- 4.4/6.4 Repair the leaking condenser in the small walk-in cooler, and clean the floor in this area.
- 4.4 Repair the damaged interior surface on the walk-in cooler door, to provide a cleanable surface.
- 4.4 Seal/resurface the newly installed wine shelves to provide a cleanable surface.
- R/6.4 Repair the damaged wall surface throughout the restroom to provide a cleanable surface.
- 5.1 Clean the toilet in the restroom.
- R/3.5 Provide ingredient labels for the candy in the bins under the counter.
- R/6.2 Provide 10 foot-candles of lighting in the walk-in cooler, currently 5 foot-candles, and twenty foot candles of lighting above the three vat sink, currently 12 foot-candles.
- R/6.4 Remove unused cooler from the rear storage room.
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8/6/2010 | Standard 1 | |
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