Medina Nutrition Site, 246 Northland Drive, Medina, OH - Restaurant inspection findings and violations

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Business Info

Name: Medina Nutrition Site
Type: Non-Commercial < 25,000 Sq. Ft. Risk Level 4
Address: 246 Northland Drive, Medina, OH
License #: FSO-NC28-10
License holder: Medina Co. Office for Older Adults
Total inspections: 4
Last inspection: 2/10/2012
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Inspection findings

Inspection Date

Type

Comments
  • Operation is on site a 8:00AM and is currently not serving meals on Wednesdays. Reportedly Wednesdays meals are provided to center by area nursing homes or pharmaceutical companies, or staff on-site cook's the meal. Reportedly pharmacy companies will receive foods from a nursing home or purchase food products from GFS. Discussed with PIC all foods must be received from a licensed and approved source.
  • Observed operation temperature logs. Reportedly logs are completed for receiving, and truck temperature from delivery is obtained.
  • Foods are received from Tom Paige Catering Service. All food items (except fruits) are received from the caterer frozen or refrigerated and were previously cooked, and cooled. These items are reheated on site to at least 165°F or higher within two hours time.
  • *4.5/4.6 Observed the interior of the ice machine trough is soiled and contains calcium build-up. Food contact surfaces shall be washed, rinsed, and sanitized and shall be clean to sight and touch.
  • 4.1 Provide a thin diameter or digital probe for obtaining temperatures of thin foods.
 2/10/2012Critical Control Point 2PIC was Claudia. PIC was ODH, & ServSafe Certified.
Two accurate thermometers were available for use. Operation is calibrating thermometers weekly.
HOLDING: Butter was holding at 59°F at room temperature. Food shall be maintained at 41°F and below to limit the growth of organisms. This food product was relocated to the refrigeration unit today.
  • 6.4 Provide pest control measures for fruit flies, observed in the garbage can.
  • Note: Operation is on site a 8:00AM and is currently not serving meals on Wednesdays. Reportedly Wednesdays meals are provided to center by area nursing homes, or staff on-site cook's the meal.
  • Observed operation temperature logs. Reportedly logs are completed for receiving, and truck temperature from delivery is obtained. Foods are received from Tom Paige Catering Service.
  • Operation installed FRP surfaces on the walls throughout the kitchen area, and are in the process of installing base cove throughout.
 8/17/2011Standard 1PIC was Claudia. PIC was ODH, & ServSafe Certified.
Note: Many starch based foods such as potatoes, rice, pasta, vegetables and couscous are received frozen. Discussed with PIC to rethermolize foods to 165°F and above within two hours. Recommend to divide large portions of food into smaller batches to facilitate with the reheating process.
Three accurate thermometers were available for use. Operation is calibrating thermometers weekly.
PROTECTION FROM CONTAMIANTION: Observed there was a can of diced potatoes on the canned rack which was dented on the top seam. Packages of food shall be in good condition to protect the integrity of the contents and to prevent potential contaminants. This canned good was discarded today.
Operation was cooking French toast, sausages, and yogurt with blueberries and bananas for lunch.
Discussed open beverages and hand washing with PIC.
  • R/5.1 Mop sink is not properly functioning. Plumbing shall be maintained in a state of good repair.
  • 6.4 Repair the damaged base cove by the preparation table and True staff refrigerator.
  • 6.4 Repair the holes in the wall by the food preparation sink, to provide a cleanable surface.
  • 4.5 Clean the dusty hood vents.
  • Note: Operation is on site a 8:00AM and is currently not serving meals on Wednesdays. Reportedly Wednesdays meal is provided to center by area nursing homes.
  • Observed operation temperature logs. Reportedly logs are completed for receiving, and truck temperature from delivery is obtained. Foods are received from Tom Paige Catering Service.
 2/10/2011Standard2PIC was Claudia. PIC was ODH, & ServSafe Certified.
Foods were properly reheated, during this inspection.
Many starch based foods such as potatoes, rice, pasta, and couscous are received frozen. Discussed with PIC to rethermolize foods to 165°F and above within two hours. Recommend to divide large portions of food into smaller batches to facilitate with the reheating process.
Observed foods were properly thawing under refrigeration, to limit the growth of organisms.
Three accurate thermometers were available for use. Operation is calibrating thermometers weekly.
HANDWASHING: Observed the pans from canned plums were stored in the hand sink. The hand sink shall be accessible to promote proper hand washing. PIC was educated on this requirement.
  • R/6.4 Clean or repair the soiled, stained ceiling tiles in the kitchen.
  • 6.4 Repair the caulk at the wall/hand sink juncture in the employee restroom.
  • 6.4 Clean the dusty ceiling fan in the employee rest room.
  • 5.1 Mop sink is not draining. Plumbing shall be maintained in a state of good repiar.
  • Note: Operation is on site a 8:00AM and is currently not serving meals on Wednesdays.
 8/16/2010Standard 1Three accurate thermometers were available for use.
PIC was Claudia.
PIC was ODH, & ServSafe Certified.
Foods were properly cooked, during this inspection.
Discussed menu with PIC.

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