*4.5/4.6 Observed the pop nozzles were soiled. Food contact surface shall be washed, rinsed, and sanitized, and shall be clean to sight and touch.
4.1/9.0 Emerson microwave was being used for pretzel, and hot dogs. Provide a commercial grade microwave. Provide this office with the make and model number for equipment. Business card was provided today.
5.4 Clean the soiled mop sink.
6.4 Repair the damaged wall surface by the entrance door to the concession stand, to provide a cleanable surface.
Note: Discussed with PIC the driving surface contains holes and pooling water. Driving surface shall be in good repair.
10/26/2011
Standard 1
Notes: Hotdogs were holding 138°F, Mini Hot Dogs were holding 39°F, Hot Dogs 33°F, Refrigerator 35°F.
C/*7.0 The liquid soap was lacking a label. Toxic chemicals shall be labeled to avoid confusion and misuse.
4/18/2011
Standard 1
*3.4 Observed the hot dogs and mini hot dogs in the rear refrigerator unit were lacking date marking. Foods shall be dated the day of opening and shall be used or discarded in seven calendar days.
*4.1 Long stem temperature measuring device was reading 20°F in an ice bath. Temperature measuring device shall be accurate within +/- 2°F to monitor temperatures of foods.
Notes: Hotdogs were holding 135°F, Mini Hot Dogs were holding 135°F, Mini hot dogs 40°F, Cheese sauce 135°F, Hot dogs were holding 40°F
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