Medina Sunoco (Pearl Road), 2884 Medina Road, Medina, OH - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Comments |
|---|
- R/*4.5/4.6 The pizza oven rack is soiled. Clean and sanitize this to sight and touch after use.
- R/6.2/2.4* Provide hand soap at the dishwashing area handsink.
- 4.8 Straws for self service are not individually wrapped. Provide wrapped straws to prevent contamination.
- 4.8 Store Pepsi and pizza boxes cups six inches off the floor.
- R/4.5 Clean the dusty fan covers in the walk-in cooler.
- R/6.4 Clean the floor below the shelves in the walk-in cooler
- R/4.2 Provide a chlorine test paper kit.
- R/4.5 Defrost the ice cream novelty freezer.
- R/6.4 The floor in the walk-in cooler is chipping. Resurface the floor in order to be smooth and easily cleanable.
- R/6.2There are non-functioning lights in the operation. Replace these.
- 4.5 The three compartment sink is soiled. Clean this.
- 4.5 The faucet in the public restroom is soiled. Clean this.
- 6.4 The floor is soiled below the freezer and the food preparation hand sink. Clean these items.
- 6.4 Remove unused equipment from the operation.
- 6.4 Observed flying insects in the operation. Take measures to prevent the presence of insects.
- 6.4 Replace the missing ceiling tiles in the dishwashing area.
- 4.1 The GE household #FCM5SUCWW is not approved for commercial use. Replace this unit with a commercial NSF or ETL listed item.
- NOTE: Reportedly the food in the countertop refrigerator unit is for personal use only.
|
7/25/2011 | Standard 1 | |
- *4.4 Provide an approved sanitizer such as QAC or chlorine in order to properly sanitize food contact surfaces of equipment.
- (Discussed how to properly 1)wash 2)rinse and 3)sanitize equipment in the three compartment sink.)
- 6.4/3.2 Observed mouse dropping in the cabinet below the Polar Shock drink dispenser. Mouse droppings were among the boxes of Polar Shock and Siberian Chill and single-use cups and lids. Contact your Pest Control Operator. Clean the mouse droppings.
- Discard any contaminated beverage boxes, cups and lids.
- 6.4 Clean the floor below the three compartment sink.
- 6.4 Clean the floor in the walk-in cooler below the shelves.
- 6.2 Provide 10 foot candles of light throughout the walk-in cooler.
- 6.1 Provide light shields in the walk-in cooler.
- 4.8 Provide a stir stick dispenser or individually wrapped stir sticks for the stir sticks located in the box on the counter.
|
4/26/2011 | Standard 1 | |
- Notes:
- Hot dog roller was removed. Hot foods are no longer being prepared and held hot. The operation may change to a Commercial
- Risk Level 2 for the 2011-2012 licensing year.
- As of April/May 2010 the operation has new owners. Update the license information at license renewal. Licenses shall be renewed by March 1, 2011.
- R/6.1 Provide light shields or shatter proof light bulbs in the walk-in cooler.
- R/4.1 A noncommercial Sunbeam microwave was added to the operation. Remove the microwave and provide a commercial NSF microwave.
- 4.5 Defrost the countertop freezer.
|
11/5/2010 | Standard2 | |
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