- *3.2 Observed a trace amount of the quat sanitizer in the wiping cloth bucket. Maintain the quat sanitizer at 200ppm (or follow manufacturers instructions) in order to properly sanitize.
- 4.4 Observed a torn door seal on the walk-in freezer. Repair this.
- NOTE: Maintenance/plumbing is on-site today to repair water lines. A hole was cut in the wall behind the dish machine for access. Repair the wall surface after repairs are made. Also, the water was shut off to the hand sink, but water was available at all other sinks for hand/ware washing. After repairs are made, verify that hot water is available at the hand sink. Fax/email MCHD when all repairs are made.
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4/20/2012 | Standard 1 | |
- 6.4/4.4 Repair the following and uncleanable/damaged areas:
- - wall tiles by the three vat and the dish machine clean dish drain boards
- - Traulsen unit contained air temperature of 52°F. Maintenance was contacted for repairs and the PIC relocated all food products from this unit since the previous week.
- - damaged caulk at the wall dish machine juncture
- - continue repairs on the newly installed FRP wall surface surrounding the delivery window and cabinets
- Repair these areas to provide a cleanable surface.
- R/6.2 Repair the non-functioning light fixture in the dish area and above the preparation sink, to provide lighting as specified in
- OAC 3717.
- 6.4 Clean the soiled/dusty ceiling vent above the dish machine.
- 5.1 The kitchen hand sink is lacking cold water. During this inspection the cold water was holding at 120°F. Make any need repairs to this area. Plumbing systems shall be maintained in a state of good repair.
- 6.4/4.4 Repair the following and uncleanable/damaged areas:
- - wall tiles by the three vat and the dish machine clean dish drain boards
- - Traulsen unit contained air temperature of 52°F. Maintenance was contacted for repairs and the PIC relocated all food products from this unit since the previous week.
- - damaged caulk at the wall dish machine juncture
- - continue repairs on the newly installed FRP wall surface surrounding the delivery window and cabinets
- Repair these areas to provide a cleanable surface.
- R/6.2 Repair the non-functioning light fixture in the dish area and above the preparation sink, to provide lighting as specified in
- OAC 3717.
- 6.4 Clean the soiled/dusty ceiling vent above the dish machine.
- 5.1 The kitchen hand sink is lacking cold water. During this inspection the cold water was holding at 120°F. Make any need repairs to this area. Plumbing systems shall be maintained in a state of good repair.
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11/8/2011 | Standard2 | PIC was Luann
Discussed with PIC a garbage disposal installed in the plumbing of the food preparation sink.
Two accurate thermometers were available for use.
Observed foods were properly thawing while under refrigeration to limit the growth of bacteria.
Note: Traulsen unit was in disrepair today. PIC had emptied the refrigeration unit and contact maintenance for repairs.
Reviewed the menu with PIC today.
PIC was Luann
Discussed with PIC a garbage disposal installed in the plumbing of the food preparation sink.
Two accurate thermometers were available for use.
Observed foods were properly thawing while under refrigeration to limit the growth of bacteria.
Note: Traulsen unit was in disrepair today. PIC had emptied the refrigeration unit and contact maintenance for repairs.
Reviewed the menu with PIC today.
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- 6.4/4.4 Repair the following and uncleanable/damaged areas:
- - wall tiles by the three vat and the dish machine clean dish drain boards
- - Traulsen unit contained air temperature of 52°F. Maintenance was contacted for repairs and the PIC relocated all food products from this unit since the previous week.
- - damaged caulk at the wall dish machine juncture
- - continue repairs on the newly installed FRP wall surface surrounding the delivery window and cabinets
- Repair these areas to provide a cleanable surface.
- R/6.2 Repair the non-functioning light fixture in the dish area and above the preparation sink, to provide lighting as specified in
- OAC 3717.
- 6.4 Clean the soiled/dusty ceiling vent above the dish machine.
- 5.1 The kitchen hand sink is lacking cold water. During this inspection the cold water was holding at 120°F. Make any need repairs to this area. Plumbing systems shall be maintained in a state of good repair.
- 6.4/4.4 Repair the following and uncleanable/damaged areas:
- - wall tiles by the three vat and the dish machine clean dish drain boards
- - Traulsen unit contained air temperature of 52°F. Maintenance was contacted for repairs and the PIC relocated all food products from this unit since the previous week.
- - damaged caulk at the wall dish machine juncture
- - continue repairs on the newly installed FRP wall surface surrounding the delivery window and cabinets
- Repair these areas to provide a cleanable surface.
- R/6.2 Repair the non-functioning light fixture in the dish area and above the preparation sink, to provide lighting as specified in
- OAC 3717.
- 6.4 Clean the soiled/dusty ceiling vent above the dish machine.
- 5.1 The kitchen hand sink is lacking cold water. During this inspection the cold water was holding at 120°F. Make any need repairs to this area. Plumbing systems shall be maintained in a state of good repair.
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11/8/2011 | Standard2 | |
- R/6.4 Repair the damaged wall tiles by the three vat sink & lacking grout between the wall tiles by the hand sink.
- 3.2/4.4/4.5 Clean and repair the ice accumulation in the walk-in freezer on the condenser line, walls, ceiling, and on the exterior of food products. Discard any contaminated foods.
- 6.4 Clean the floor/wall junctures in the storage area.
- 6.2 Repair the non-functioning light fixture in the dish area, to provide lighting as specified in OAC 3717.
- 6.4 Repair the damaged self closure on the rear door.
- 6.4 Repair the damaged floor tiles throughout as needed.
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4/25/2011 | Standard 1 | |
- 6.4 (R)Repair the chipping ceiling surface above the three vat sink, and damaged wall tile by the hand sink, to provide a cleanable surface
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12/17/2010 | Standard2 | Raw animals foods were properly stored to prevent cross contamination.
Breakfast 8:00am Lunch 12:00pm
Temperature measuring devices were accurate today.
DATE MARKING: Observed the vegetarian hot dogs were dated 12/5/10. Foods shall be dated the day of preparation and shall be used or discarded in seven calendar days, This food was discarded today.
HOLDING: Observed foods in the upright cooler were holding at 42-43°F. Foods with an asterisk below were holding at improper temperatures. Foods and refrigeration units shall be maintained at 41°F and below to limit the growth of organisms. This unit was reset today and will be monitored by PIC.
PROTECTION FROM CONTAMINATION: Observed a can of peaches was dented on the side seam. Packages of food shall be in good condition to protect the integrity of the contents and to prevent potential contaminants. This canned good was discarded today.
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- 6.4 (R)Repair the chipping ceiling surface above the three vat sink, repair the water stained ceiling surface by the sprinkler head, and damaged wall tile by the hand sink, to provide a cleanable surface
- 6.2 Repair the non-functioning light fixtures under the hood, and light fixtures above the coffee urn.
- 4.4 Repair the damaged door seal on Traulsen refrigeration unit.
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6/15/2010 | Standard 1 | Observed foods properly slacking at room temperature. Be advised the foods during slacking shall be maintained at 41°F and below.
Raw animals foods were properly stored to prevent cross contamination.
Breakfast 8:00am
Lunch 12:00pm
Temperature measuring devices were accurate today.
Reportedly, roasts are cooked ahead of time, properly cooled in shallow portions under refrigeration, to assure 135°F-
70°F is achieved within two hours and from 135°F-41°F is achieved within a total of six hours to limit the growth of organisms.
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