Quizno's, 3707 Center Rd., Brunswick, OH 44212 - Restaurant inspection findings and violations



Business Info

Name: Quizno's
Type: Commercial < 25,000 Sq. Ft. Risk Level 4
Address: 3707 Center Rd., Brunswick, OH 44212
License #: FSO-C236-10
License holder: RSVK Restaurants
Total inspections: 4
Last inspection: 2/15/2012

Restaurant representatives - add corrected or new information about Quizno's, 3707 Center Rd., Brunswick, OH 44212 »


Inspection findings

Inspection Date

Type

Comments

  • R/3.2 Observed several wet wiping cloths stored on counters. Store wet wiping cloths in sanitizing solution between uses in order to prevent possible contamination.
  • 6.4 Clean the walk-in freezer floor, under the shelving, in order to remove debris.
2/15/2012Standard2NOTE: Some foods in the cooker/warmer were not yet at serving temperatures. See Temperature log. Monitor to be sure that ready-to-eat foods are at 135°F within 4 hours and before serving. Monitor to be sure that foods re-heat to
165°F within 2 hours and before serving.
-Two accurate long stem thermometers available.
-Observed proper single-use glove use with ready-to-eat foods.
-Observed proper date marking throughout.
-Observed proper chemical storage.
  • R/3.2 Observed several wet wiping cloths stored on counters. Store wet wiping cloths in sanitizing solution between uses in order to prevent possible contamination.
9/13/2011Standard 1COLD HOLDING: Observed the following foods cold holding improperly in the prep cooler:
-tuna salad 47°F
-guacamole 47°F
-cut tomatoes 45°F
Maintain potentially hazardous foods (PHFs) cold holding at 41°F or below in order to limit bacterial growth. Ambient air temperature of the reach-in portion of the cooler was properly below 41°F. PIC adjusted the temperature today. Foods were at 44°F within 30 min. PIC agreed to monitor foods/cooler until they reach 41°F.
NOTE: Foods in the cooker/warmer were not yet at serving temperatures. See Temperature log. Monitor to be sure that ready-to-eat foods are at 135°F within 4 hours and before serving. Monitor to be sure that foods re-heat to 165°F within 2 hours and before serving. PIC microwaved all foods to proper temperatures.
-One accurate long stem thermometer available.
-Observed proper single-use glove use with ready-to-eat foods.
-Observed proper datemarking throughout.
  • 3.2 Observed several wet wiping cloths stored on counters. Store wet wiping cloths in sanitizing solution between uses in order to prevent possible contamination.
2/10/2011Standard2
  • No violations observed at today's inspection.
  • NOTE: Observed a Quizno's bowl stored in the sugar. Reportedly, the sugar is no longer used and is kept only for employee coffee.
9/10/2010Standard 1-Observed proper date marking throughout.
-2 accurate long stem thermometers were available for use.
-PIC displayed knowledge of proper cooling procedures, either in the cooler or in an ice bath.
-PIC displayed knowledge of proper reheating procedures, in the microwave.

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