Edible Arrangements, 3654 Center Rd., Brunswick, OH 44212 - Restaurant inspection findings and violations



Business Info

Name: Edible Arrangements
Type: Commercial < 25,000 Sq. Ft. Risk Level 3
Address: 3654 Center Rd., Brunswick, OH 44212
License #: RFE-C189-10
License holder: Exclusively Edible Fruit Designs, LLC
Total inspections: 4
Last inspection: 3/19/2012

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Inspection findings

Inspection Date

Type

Comments

  • C/*7.0 Observed there was a purple and blue chemical spray bottle both labeled glass cleaner. Toxic chemicals shall be properly labeled with the containers contents. PIC properly labeled this bottle today.
  • C/*4.4/7.1 Observed the sanitizer in the chemical spray bottles contained 300-400 ppm. Maintain QAC sanitizer at 200 ppm in order to effectively sanitize.
  • 2.2 Observed employee was wearing numerous rings on their hands. Food employees are not permitted to wear jewelry on the hands or arms except a plain ban wedding ring. Discussed with PIC.
  • This inspection was conducted to assure the operation was in compliance to transfer the license per operator request. This office previously faxed a transfer form to the PIC. The paperwork was forwarded to the new operator for completion. This inspector did remove the current RFE license from premises. This operation is approved for license transfer, once appropriate paperwork is received.
3/19/2012Standard 1
  • No violations at today's inspection.
  • -Observed employee wearing single-use gloves to avoid bare hand contact with fruit.
  • -Cut melon in the walk-in cooler was cold holding properly below 41°F.
  • -Chemicals were stored separate from food and equipment and labeled properly.
9/30/2011Standard2
  • No violations at today's inspection.
  • -Observed PIC and employee wearing single-use gloves to avoid bare hand contact with fruit.
  • -Cut melon in the walk-in cooler was cold holding properly below 41°F.
  • -Chemicals were stored and labeled properly.
4/5/2011Standard 1
  • No Violations at today's inspection.
  • -Observed employee wearing single-use gloves in order to prevent bare hand contact.
  • -Observed proper chemical storage, separate from and below food and equipment.
  • -Observed cut melon cold holding properly at 37°F in the walk-in cooler.
9/27/2010Standard2

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