Melamda Brunswick Llc Dba Edible Arran, 3654 Center Road, Brunswick, OH 44212 - Restaurant inspection findings and violations



Business Info

Name: Melamda Brunswick LLC DBA Edible Arran
Type: Commercial < 25,000 Sq. Ft. Risk Level 3
Address: 3654 Center Road, Brunswick, OH 44212
License #: RFE-C153-12
License holder: Matthew D. Adkins
Total inspections: 3
Last inspection: 5/30/2012

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Inspection findings

Inspection Date

Type

Comments

  • Note: This follow-up inspection was conducted to assure the cooler was repaired. This inspector received and invoice from this operation on 5/24/12. This inspector also spoke with the manager Jackie on the 5/24/12 to scheduled this follow-up inspection.
  • Today the cooler was holding at 38°F, and this inspector did not observe the cooler was leaking. Thank you for your compliance in correcting this violation.
5/30/2012Follow Up 2
  • R/*3.0/3.2/4.4 Observed the condenser of the walk-in cooler was leaking into a container on top of produce (melon) in the walkin cooler. Food shall be safe wholesome and unadulterated and stored in a manner to prevent cross-contamination. Recommend to discard any contaminated product, and relocate food products from this area to prevent contamination. Repair this area.
  • R/4.8 Store the arrangement boxes six inches off the floor to facilitate cleaning and to prevent contamination.
5/23/2012Follow Up 1
  • *2.3 Observed on open beverage container on the shelf under the preparation table. Employees shall consume open beverages in a separate designated area, or from a closed container throughout the operation.
  • *3.0/3.2/4.4 Observed the condenser of the walk-in cooler was leaking onto produce (melon) in the walk-in cooler. Food shall be safe wholesome and unadulterated and stored in a manner to prevent cross-contamination. Recommend to discard any contaminated product, and relocate food products from this area to prevent contamination. Repair this area. Reportedly, repair is scheduled for this week. Provide this office with a copy of the repair invoice during reinspection next week.
  • *4.4/5.1 Observed the three vat preparation sink was being used for equipment washing and the three-vat equipment washing sink was being used for food preparation. Discussed with PIC to switch the sinks. A preparation sink shall be indirectly drained and the equipment washing sink shall be connected to the grease trap, to prevent contamination of foods.
  • *7.1 Observed Lysol 4-1 cleaner was stored on the shelf with sticks used for fruits. Relocate toxic chemicals to a separate designated area from food and equipment to prevent contamination.
  • 2.2 Observed employee was wearing numerous rings on their hands. Food employees are not permitted to wear jewelry on their hands and arms except a plain band wedding ring.
  • 4.8 Store the boxes for the arrangements six inches of the floor to facilitate cleaning and to prevent contamination.
  • 5.4 Keep the dumpster lids closed to prevent pest entry. Reportedly the filled dumpster will be picked up today.
5/16/2012Standard 1

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