R/*4.4- Quat sanitizing solution residual in spray bottle was greater than 400 ppm. Maintain quat sanitizing solution residual at 200 ppm to avoid leaving a toxic residue on food contact surfaces.
R4.5- Observed ice accumulation on wall and floor surfaces in the walk-in freezer. Equipment shall be in good repair. Remove ice build-up.
4/12/2012
Standard 1
*4.4 Quat sanitizing solution residual in three-compartment sink was greater than 400 ppm. Maintain quat sanitizing solution residual at 200 ppm to effectively sanitize food contact surfaces without leaving a toxic residue.
*4.1 Damaged spatula along the edges allowing food debris to accumulate. Food contact surfaces shall be clean to sight and touch. Replace damaged spatula.
4.4/4.5 Observed frost/ice accumulation on wall and floor surfaces in the walk-in freezer. Equipment shall be in good repair.
Remove ice build-up. Note: Be sure foods are stored where contamination cannot occur from water dripping and freezing.
Note: Reportedly, this operation is under new ownership. Please complete license transfer paperwork prior to Dec. 1, 2011.
Small amount of sloppy jo hot holding in warmer today. Please be reminded foods can only be reheated in individual portions to order. This operation is not approved to reheat in bulk amounts.
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