The Hidden Cafe, 4065 Center Rd., Brunswick, OH 44212 - Restaurant inspection findings and violations



Business Info

Name: The Hidden Cafe
Type: Commercial < 25,000 Sq. Ft. Risk Level 3
Address: 4065 Center Rd., Brunswick, OH 44212
License #: FSO-C273-12
License holder: The Hidden Cafe, LLC
Total inspections: 2
Last inspection: 5/10/2012

Restaurant representatives - add corrected or new information about The Hidden Cafe, 4065 Center Rd., Brunswick, OH 44212 »


Inspection findings

Inspection Date

Type

Comments

  • *3.4 The following foods were holding at improper temperatures in the Summit refrigeration (holding at 41.9°F air temperature):-
  • Colby Jack cheese 47°F - Ham 43°F - Turkey 46°F
  • - Cream cheese 43.7°F - Rotini 43°F - Ham 46°F - Bowtie pasta 49°F - Pasta Salad with Bowties 45°F
  • Foods shall be maintained at 41°F and below to limit the growth of organisms. Discard and food items above 45°F and above.
  • *3.1 Reportedly, occasionally a soup is made at the operators home. All foods shall be prepared in an approved licensed facility.
  • C/*6.2/2.4 No paper towel were available at the hand sink. Provide and adequate supply of paper towels to promote proper hand washing.
  • 3701.21-25 Reportedly PIC have not taken to level one training. One employee per shift shall obtain Level One Training. Level
  • One Training is available at www.servsafe.com/starters or www.statefoodsafety.com.
  • 6.2 Provide a hand sign in the restroom, to inform employees to wash their hands.
  • 3.2 Ice scoop was stored in the ice machine, store the ice scoop on a clean and dry surface for up to 4 hours.
  • Notes: Hours of the operation are 8:30am-5pm.
  • Discussed produce washing and lack of a preparation sink. All produce must be received prewashed.
  • Discussed equipment added to the operation shall be commercial grade, and to provide this office with the make and model numbers of any new equipment. Business card was provided today.
5/10/2012Standard 1
  • No violations observed at today's inspection.
  • NOTE: Provide a Level 1 Certification in food protection for the PIC for each shift.
  • -Observed foods cold holding properly below 41°F.
  • -Observed proper date marking of opened, ready-to-eat, potentially hazardous foods.
  • -Observed proper chemical storage, separate from and below food and equipment.
  • -Observed PIC wearing single-use gloves to prevent bare hand contact with ready-to-eat foods.
12/15/201130 Day

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