- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
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2/5/2016 |
No violation noted during this evaluation. | 11/20/2015 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
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8/27/2015 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Non-food contact surfaces clean; Cleaning frequency
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3/3/2015 |
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Food contact surfaces of equipment & utensils clean
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
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11/24/2014 |
No violation noted during this evaluation. | 9/8/2014 |
- Non-food contact surfaces clean; Cleaning frequency
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
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3/13/2014 |
No violation noted during this evaluation. | 12/16/2013 |
- Food & non-food contact surfaces cleanable, design
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
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9/24/2013 |
- Themometers provided, accurate, conspicuous
- Eating,drink,tobacco use; No discharge from eyes,nose
- Single-use, single-service articles: properly stored, used
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2/6/2013 |
No violation noted during this evaluation. | 11/29/2012 |
No violation noted during this evaluation. | 9/6/2012 |
- Cold holding temps; received at proper temp
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2/1/2012 |
- Critical: Cross-Contamination of Raw/Cooked Foods/Other
- No re-use of single service articles, except non-potentially hazardous packaged item.
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10/17/2011 |
No violation noted during this evaluation. | 4/27/2011 |
- Critical: Cold Hold (41/45 F)
- Critical: Approved Source/Sound Condition
- Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
- Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
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12/1/2010 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Plumbing properly installed and maintained, inspected where required.
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9/13/2010 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
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4/20/2010 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
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2/24/2010 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
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10/28/2009 |
Restaurant representatives - add corrected or new information about Cotteral Elementary School, 2001 W Noble, Guthrie, OK 73044 »