Loves Travel Stop #218, 2530 E. Noble, Guthrie, OK 73044 - inspection findings and violations



Business Info

Restaurant name: LOVES TRAVEL STOP #218
Address: 2530 E. Noble, Guthrie, OK 73044
County: Logan
Total inspections: 24
Last inspection: 10/8/2015

Restaurant representatives - add corrected or new information about Loves Travel Stop #218, 2530 E. Noble, Guthrie, OK 73044 »


Inspection findings

Inspection date

  • Single-use, single-service articles: properly stored, used
  • Non-food contact surfaces clean; Cleaning frequency
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
10/8/2015
  • Toxic substances properly identified, stored, used
  • Themometers provided, accurate, conspicuous
  • Food & non-food contact surfaces cleanable, design
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
5/20/2015
  • Warewashing: Sanitize at ppm/temp
  • Themometers provided, accurate, conspicuous
  • Single-use, single-service articles: properly stored, used
11/13/2014
  • Single-use, single-service articles: properly stored, used
5/13/2014
  • Themometers provided, accurate, conspicuous
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
  • Non-food contact surfaces clean; Cleaning frequency
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
  • Other
10/29/2013
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
  • Other
4/23/2013
  • Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
11/2/2012
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
  • Other
3/1/2012
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Proper storage and handling of clean sanitized equipment and utensils
  • Floors, walls, ceilings in good repair, clean, constructed properly.
8/18/2011
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
1/26/2011
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
7/29/2010
  • Toxic Items Properly Used/Stored/Labeled
  • Single-service articles properly stored and dispensed
5/6/2010
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
  • Non-food-contact surfaces of equipment and utensils clean.
11/17/2009
  • Critical: Hot Hold (140 F)/Time Control
  • Thermometers provided and conspicuous
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
6/8/2009
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Thermometers provided and conspicuous
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Non-food-contact surfaces of equipment and utensils clean.
11/12/2008
  • Food Protected during Storage, Display, Transportation, Service
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
6/25/2008
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
3/22/2008
  • Critical: Cross-Contamination of Raw/Cooked Foods/Other
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • In-use food or ice dispensing utensils properly stored and used
  • Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Cleaning/maintenance equipment properly stored
5/4/2007
No violation noted during this evaluation. 11/13/2006
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Toxic Items Properly Used/Stored/Labeled
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Containers/receptacles/compactors, covered, adequate number, insect/rodent proof, clean
  • Floors, walls, ceilings in good repair, clean, constructed properly.
6/26/2006
No violation noted during this evaluation. 8/19/2005
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
5/24/2005
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
  • Floors, walls, ceilings in good repair, clean, constructed properly.
12/22/2004
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
2/22/2000

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